caprylate

简明释义

英[ˈkæprɪˌleɪt]美[ˈkæprɪleɪt]

n. 辛酸盐

英英释义

单词用法

同义词

反义词

例句

1.Secondary contamination of lactobacillus would evidently increase the content of isoamyl alcohol and ethyl caprylate and decrease the content of ethyl aldehyde (lower than that in normal beer).

乳酸菌的二次污染使啤酒中异戊醇、辛酸乙酯显著升高，使乙醛含量明显低于正常的啤酒。

2.Secondary contamination of lactobacillus would evidently increase the content of isoamyl alcohol and ethyl caprylate and decrease the content of ethyl aldehyde (lower than that in normal beer).

乳酸菌的二次污染使啤酒中异戊醇、辛酸乙酯显著升高，使乙醛含量明显低于正常的啤酒。

3.The cosmetic product features caprylate as an emollient for skin hydration.

该化妆品以辛酸盐作为皮肤滋润剂。

4.Some studies suggest that caprylate may help in reducing cholesterol levels.

一些研究表明，辛酸盐可能有助于降低胆固醇水平。

5.In food preservation, caprylate can be used as a natural antimicrobial agent.

在食品保存中，辛酸盐可以用作天然抗微生物剂。

6.The supplement contains sodium caprylate, which is known for its antifungal properties.

该补充剂含有钠辛酸盐，以其抗真菌特性而闻名。

7.Researchers are studying the effects of caprylate on lipid metabolism.

研究人员正在研究辛酸盐对脂质代谢的影响。

作文

Caprylate, a term that may not be familiar to many, refers to the salt or ester of caprylic acid, which is an eight-carbon saturated fatty acid. This compound is often found in coconut oil and palm kernel oil, making it a common ingredient in various food products and cosmetics. Understanding the role of caprylate (辛酸盐) in our diet and health can provide insights into its benefits and applications.In recent years, there has been a growing interest in the health benefits of medium-chain fatty acids, including caprylate (辛酸盐). Unlike long-chain fatty acids, which are typically found in animal fats and require more complex digestion processes, medium-chain fatty acids are rapidly absorbed and metabolized by the liver. This unique property makes caprylate (辛酸盐) an excellent source of quick energy, especially for athletes and individuals on ketogenic diets.Moreover, caprylate (辛酸盐) has been studied for its potential antimicrobial properties. Research suggests that it may help inhibit the growth of certain bacteria and fungi, making it a valuable ingredient in natural health products. For instance, some studies have indicated that caprylate (辛酸盐) can be effective against Candida albicans, a yeast that can cause infections in humans. This has led to its inclusion in dietary supplements designed to support gut health and balance the microbiome.In addition to its health benefits, caprylate (辛酸盐) is also used in various industrial applications. In the cosmetic industry, it is often included in formulations for skin creams and lotions due to its emollient properties. It helps to moisturize the skin and improve the texture of cosmetic products, making them more appealing to consumers. Furthermore, caprylate (辛酸盐) is sometimes used as a flavoring agent in food products, contributing a subtle taste that enhances the overall flavor profile.Despite its many advantages, it is essential to consume caprylate (辛酸盐) in moderation. While it can be beneficial for health, excessive intake of any fatty acid can lead to imbalances in dietary fat consumption. Therefore, incorporating it into a well-rounded diet that includes a variety of nutrients is crucial for maintaining overall health.In conclusion, caprylate (辛酸盐) is a versatile compound with numerous health benefits and applications. Its role as a medium-chain fatty acid allows for quick energy production and potential antimicrobial effects, making it a popular choice among health enthusiasts. Additionally, its use in cosmetics and food products highlights its versatility beyond just nutrition. As research continues to uncover more about the benefits of caprylate (辛酸盐), it is likely to gain even more recognition in both the health and beauty industries. Understanding this compound and its implications can empower individuals to make informed choices about their diet and health practices.

辛酸盐，这个词可能对许多人来说并不熟悉，指的是辛酸的盐或酯，辛酸是一种八碳饱和脂肪酸。这种化合物常见于椰子油和棕榈仁油中，使其成为各种食品和化妆品中的常见成分。理解caprylate（辛酸盐）在我们饮食和健康中的作用能够提供关于其益处和应用的见解。近年来，中链脂肪酸，包括caprylate（辛酸盐）的健康益处引起了越来越多的关注。与通常存在于动物脂肪中的长链脂肪酸相比，中链脂肪酸被迅速吸收并由肝脏代谢。这一独特的特性使得caprylate（辛酸盐）成为快速能量的优秀来源，特别适合运动员和处于生酮饮食的人群。此外，研究表明caprylate（辛酸盐）可能具有抗微生物特性。研究表明，它可能有助于抑制某些细菌和真菌的生长，使其成为天然健康产品中的宝贵成分。例如，一些研究指出caprylate（辛酸盐）对白色念珠菌有效，这是一种可能在人体内引起感染的酵母。这导致其被纳入旨在支持肠道健康和平衡微生物组的膳食补充剂中。除了健康益处外，caprylate（辛酸盐）还广泛用于各种工业应用。在化妆品行业中，由于其润肤特性，常被纳入皮肤霜和乳液的配方中。它有助于滋润皮肤并改善化妆品的质地，使其对消费者更具吸引力。此外，caprylate（辛酸盐）有时还用作食品中的调味剂，增加微妙的味道，从而增强整体风味。尽管有许多优点，但适度消费caprylate（辛酸盐）仍然至关重要。虽然它对健康有益，但任何脂肪酸的过量摄入都可能导致饮食脂肪消费的不平衡。因此，将其纳入包含多种营养素的均衡饮食中，对维持整体健康至关重要。总之，caprylate（辛酸盐）是一种多功能化合物，具有众多健康益处和应用。作为中链脂肪酸，其快速能量生产和潜在的抗微生物效果，使其成为健康爱好者的热门选择。此外，其在化妆品和食品中的使用突显了其超越营养的多样性。随着研究不断揭示caprylate（辛酸盐）的更多益处，它在健康和美容行业中的认可度可能会进一步提高。理解这种化合物及其影响，可以使个人在饮食和健康实践中做出明智的选择。