herring
简明释义
n. 鲱鱼；鲱鱼肉
n. （Herring）（美）赫林（人名）
复 数 h e r r i n g s 或 h e r r i n g
英英释义
A type of small, silver-colored fish that is commonly found in the North Atlantic. | 一种常见于北大西洋的小型银色鱼类。 |
Herring are often used for food and can be pickled, smoked, or eaten fresh. | 鲱鱼通常用作食物，可以腌制、熏制或新鲜食用。 |
单词用法
熏青鱼；转移注意力的话题；与事实不相干的论点 |
同义词
| 沙丁鱼 | 这道菜用沙丁鱼装饰。 | ||
| 鲭鱼 | 鲭鱼通常被烤或熏制。 |
反义词
| 肉类 | 我更喜欢肉类作为主菜。 | ||
| 家禽 | Poultry is often considered a healthier option than red meat. | 家禽通常被认为比红肉更健康。 |
例句
1.Seafood, especially oily, cold-water fish such as salmon, herring, sardines, and anchovies.
海鲜，特别是深海鱼油，冷水鱼类如三文鱼、鲱鱼、沙丁鱼和凤尾鱼。
2.Still, many physicists pointed out it could yet prove to be a red herring.
许多物理学家还是指出它仍可能鉴定为是转移注意力的东西。
3.This story is a red herring to divert public attention from this issue。
这故事不过是用来转移公众的注意力的。
4.Thousands of herring and crab are washed up on the beaches during every storm.
成千上万的鲱鱼和螃蟹每逢暴风雨都会被冲上岸。
5.Pickled herring is on the New Year's Day menu in Poland and boiled cod is traditional in Denmark.
腌鲱鱼是波兰人在元旦的菜单和煮鳕鱼是一种传统的丹麦食物。
6.The next instruction is a bit of a red herring, at least as far as this article is concerned.
接下来的内容有些偏离主题，至少不是这篇文章关注的主题。
7.An arctic tern, on its 20,000 km flight from the extreme south of South America to the Arctic circle, will take no notice of a nice smelly herring offered from a bird-watcher's boat along the way.
北极燕鸥在从南美洲的最南端飞往北极圈的路线全长2万公里，但燕鸥这一路上都不会留意观鸟船送来的散发臭味却又可口的鲱鱼。
8.Many cultures have their own unique ways to prepare herring.
许多文化都有自己独特的制作鲱鱼的方法。
9.We enjoyed a meal of smoked herring at the seaside restaurant.
我们在海边餐厅享用了熏制的鲱鱼。
10.The fisherman caught a large number of herring.
渔夫捕到了大量的鲱鱼。
11.The traditional recipe calls for herring and potatoes.
这道传统食谱需要用到鲱鱼和土豆。
12.In Scandinavia, pickled herring is a popular dish.
在斯堪的纳维亚，腌制的鲱鱼是一道受欢迎的菜肴。
作文
The world of seafood is vast and varied, offering a plethora of choices for those who enjoy the ocean's bounty. Among the many fish that grace our plates, one stands out due to its historical significance and culinary versatility: the herring. The herring (鲱鱼) has been a staple in many cultures, particularly in Northern Europe, where it has been consumed for centuries. This small, silver-skinned fish is not only delicious but also packed with nutrients, making it a popular choice for health-conscious individuals.Historically, herring (鲱鱼) fishing played a crucial role in the economy of coastal communities. During the Middle Ages, the Dutch developed advanced techniques for preserving herring (鲱鱼), which allowed them to trade this fish across Europe. The famous Dutch 'herring' (鲱鱼) catch, known as the 'Hollandse Nieuwe,' is celebrated every year in the Netherlands, marking the arrival of the new catch. This event is not just about the fish; it is a cultural celebration that highlights the importance of herring (鲱鱼) in Dutch heritage.In terms of culinary uses, herring (鲱鱼) can be prepared in numerous ways. It can be pickled, smoked, or served raw, each method bringing out different flavors and textures. Pickled herring (鲱鱼) is a common dish in Scandinavian countries, often served with onions and potatoes. Smoked herring (鲱鱼) adds a rich, savory flavor that pairs well with various sides, while raw herring (鲱鱼) is a delicacy in sushi and sashimi dishes. The versatility of herring (鲱鱼) makes it an excellent ingredient for chefs and home cooks alike.Moreover, herring (鲱鱼) is renowned for its health benefits. It is an excellent source of omega-3 fatty acids, which are essential for heart health and brain function. Regular consumption of herring (鲱鱼) can help reduce inflammation and lower the risk of chronic diseases. Additionally, this fish is rich in vitamins D and B12, as well as selenium, providing a nutritional boost that supports overall well-being.Despite its many advantages, herring (鲱鱼) faces challenges in modern times. Overfishing and environmental changes have impacted herring (鲱鱼) populations, prompting efforts to promote sustainable fishing practices. Organizations and governments are now working together to ensure that herring (鲱鱼) remains available for future generations, emphasizing the importance of responsible consumption.In conclusion, the herring (鲱鱼) is more than just a fish; it is a symbol of cultural heritage, culinary diversity, and nutritional value. As we continue to explore the depths of the ocean's offerings, let us appreciate the herring (鲱鱼) for its contributions to our diets and traditions. Whether enjoyed pickled, smoked, or fresh, the herring (鲱鱼) is sure to remain a beloved choice for seafood lovers around the world.
海鲜的世界广阔而多样，为那些喜欢海洋美味的人提供了丰富的选择。在众多鱼类中，有一种鱼因其历史意义和烹饪多样性而脱颖而出：herring（鲱鱼）。herring（鲱鱼）在许多文化中都是一种主食，尤其是在北欧地区，几个世纪以来一直被人们食用。这种小巧、银色的鱼不仅美味，而且富含营养，使其成为健康意识强烈的人们的热门选择。历史上，herring（鲱鱼）捕鱼在沿海社区的经济中发挥了至关重要的作用。在中世纪，荷兰人开发了先进的保存herring（鲱鱼）技术，使他们能够在欧洲各地交易这种鱼。著名的荷兰“herring”（鲱鱼）捕捞，称为“Hollandse Nieuwe”，每年在荷兰庆祝，标志着新捕获的到来。这个活动不仅仅是关于鱼；它是一个文化庆典，强调了herring（鲱鱼）在荷兰遗产中的重要性。在烹饪用途方面，herring（鲱鱼）可以以多种方式准备。它可以腌制、熏制或生吃，每种方法都能展现出不同的风味和口感。腌制的herring（鲱鱼）是在斯堪的纳维亚国家常见的一道菜，通常与洋葱和土豆一起食用。熏制的herring（鲱鱼）增添了丰富的咸香味，与各种配菜相得益彰，而生吃的herring（鲱鱼）则是寿司和生鱼片中的美味佳肴。herring（鲱鱼）的多样性使其成为厨师和家庭厨师的优秀食材。此外，herring（鲱鱼）因其健康益处而闻名。它是omega-3脂肪酸的极佳来源，这对心脏健康和大脑功能至关重要。定期食用herring（鲱鱼）有助于减少炎症，降低慢性疾病的风险。此外，这种鱼富含维生素D和B12，以及硒，提供了支持整体健康的营养提升。尽管有许多优点，herring（鲱鱼）在现代面临挑战。过度捕捞和环境变化影响了herring（鲱鱼）种群，促使人们努力推动可持续捕鱼实践。各组织和政府正在共同努力，以确保herring（鲱鱼）在未来仍然可供人们享用，强调负责任消费的重要性。总之，herring（鲱鱼）不仅仅是一条鱼；它是文化遗产、烹饪多样性和营养价值的象征。当我们继续探索海洋的深处时，让我们欣赏herring（鲱鱼）对我们饮食和传统的贡献。无论是腌制、熏制还是新鲜食用，herring（鲱鱼）必将继续成为全球海鲜爱好者喜爱的选择。
