imputed value of food

简明释义

食品的估算价值

英英释义

例句

1.The imputed value of food is crucial for calculating the economic impact of dietary changes.

计算饮食变化的经济影响时，食品的隐含价值至关重要。

2.In agricultural studies, researchers often consider the imputed value of food when analyzing household consumption patterns.

在农业研究中，研究人员通常在分析家庭消费模式时考虑食品的隐含价值。

3.The government report highlighted the imputed value of food in relation to food security and poverty alleviation.

政府报告强调了与粮食安全和减贫相关的食品的隐含价值。

4.The economist calculated the imputed value of food to better assess the overall well-being of the community.

经济学家计算了食品的隐含价值，以更好地评估社区的整体福祉。

5.Understanding the imputed value of food can help policymakers design better nutrition programs.

理解食品的隐含价值可以帮助政策制定者设计更好的营养项目。

作文

The concept of imputed value of food is essential in understanding the economic and social implications of food production and consumption. In simple terms, the imputed value of food refers to the estimated worth of food items that are not directly sold in the market but still hold significant value in terms of nutrition, cultural significance, and personal satisfaction. This idea is particularly important when considering household food production, where families grow their own fruits and vegetables instead of purchasing them from stores. The imputed value of food in this context can be substantial, as it reflects the savings on grocery bills and the health benefits associated with consuming fresh produce.Moreover, the imputed value of food extends beyond mere financial considerations. It encompasses the emotional and psychological aspects of food. For instance, meals prepared at home often carry memories of family gatherings and traditions, which adds a layer of value that cannot be quantified in monetary terms. This intrinsic value is crucial, especially in cultures where food plays a central role in social interactions and community bonding.In economic terms, the imputed value of food can also influence policy decisions regarding agriculture and food security. Governments and organizations often need to assess the true value of food systems to create effective policies that support sustainable practices. By recognizing the imputed value of food, policymakers can advocate for programs that promote local food production, reduce food waste, and enhance food accessibility for all communities.Furthermore, the imputed value of food can play a significant role in environmental discussions. When evaluating the sustainability of food systems, it is crucial to consider not only the direct economic costs but also the environmental impact and the social benefits of local food production. For example, the preservation of traditional farming practices may not yield immediate financial returns, but the long-term benefits to biodiversity and community resilience are invaluable. This perspective encourages a holistic approach to food systems that prioritizes ecological health and social equity.In conclusion, the imputed value of food is a multifaceted concept that transcends its economic implications. It embodies the nutritional, cultural, emotional, and environmental aspects of food. Understanding this value is vital for individuals, communities, and policymakers alike. By acknowledging the imputed value of food, we can foster a more sustainable and equitable food system that honors the complex relationship between humans and the food they consume. Embracing this understanding can lead to better decision-making that benefits not only our personal well-being but also the health of our planet and future generations.

“食品的隐含价值”这一概念对于理解食品生产和消费的经济和社会影响至关重要。简单来说，食品的隐含价值是指那些没有在市场上直接出售但在营养、文化意义和个人满足感方面仍然具有重要价值的食品项目的估计价值。在家庭食品生产的背景下，这一理念尤为重要，因为家庭会种植自己的水果和蔬菜，而不是从商店购买它们。在这种情况下，食品的隐含价值可能是相当可观的，因为它反映了在杂货账单上的节省以及与食用新鲜农产品相关的健康益处。此外，食品的隐含价值超越了单纯的财务考虑。它包含了食品的情感和心理方面。例如，在家中准备的餐点往往承载着家庭聚会和传统的记忆，这增加了一种无法用货币来量化的价值。这种内在价值至关重要，尤其是在食品在社会互动和社区联系中发挥核心作用的文化中。在经济层面上，食品的隐含价值也可能影响农业和粮食安全的政策决策。政府和组织通常需要评估食品系统的真实价值，以制定有效的政策来支持可持续实践。通过认识到食品的隐含价值，政策制定者可以倡导促进地方食品生产、减少食品浪费和增强所有社区食品可达性的项目。此外，食品的隐含价值在环境讨论中也可以发挥重要作用。在评估食品系统的可持续性时，考虑不仅仅是直接的经济成本，还要考虑环境影响和地方食品生产的社会利益是至关重要的。例如，保护传统农业实践可能不会立即带来经济回报，但对生物多样性和社区韧性的长期利益是无价的。这种视角鼓励对食品系统采取整体方法，优先考虑生态健康和社会公平。总之，食品的隐含价值是一个多面的概念，超越了其经济意义。它体现了食品的营养、文化、情感和环境方面。理解这一价值对于个人、社区和政策制定者而言都至关重要。通过承认食品的隐含价值，我们可以促进一个更可持续和公平的食品系统，尊重人类与他们所消费的食品之间复杂的关系。接受这种理解可以导致更好的决策，这不仅有利于我们的个人福祉，还有利于我们星球的健康和未来几代人的福祉。