nutmeg

简明释义

英[ˈnʌtmeɡ]美[ˈnʌtmeɡ]

n. 肉豆蔻；肉豆蔻种子中的核仁

复 数 n u t m e g s

第 三 人 称 单 数 n u t m e g s

现 在 分 词 n u t m e g g i n g

过 去 式 n u t m e g g e d

过 去 分 词 n u t m e g g e d

英英释义

单词用法

同义词

反义词

例句

1.Europeans were familiar with lots of different spices, most important being pepper, cloves, ginger, cinnamon, maize and nutmeg.

欧洲人熟悉许多不同的香料，最重要的是胡椒、丁香、生姜、肉桂、玉米和肉豆蔻。

2.Weird Fact: Nutmeg is poisonous.

怪异的事实：肉豆蔻有毒。

3.There have been two recorded cases of death by nutmeg (one in 1908 and one in 2001).

以有两粒因吃肉豆蔻而导致死亡的记录（一个在1908年，另一个在2001年）。

4.Gram.of " Nutmeg ", the second one fails because the of method I've defined is no longer applicable.

尽管DSL的第一行(recipe . add 1 . gram .of (“Nutmeg ”))现在工作得很好，第二行因为我定义的of方法不再适用而失败了。

5.Nutmeg, parsley and cider all complement the flavour of these beans well.

肉豆蔻、欧芹和苹果酒都凸显这些菜豆的味道。

6.Middle notes: yellow jasmine, lily, purple freesia , nutmeg, white peony.

基调：黄茉莉，百合，紫色小苍兰，肉寇，白牡丹。

7.The recipe calls for a teaspoon of nutmeg in the creamy sauce.

这个食谱要求在奶油酱中加入一茶匙的肉豆蔻。

8.She enjoys making chai tea with cinnamon and nutmeg for extra warmth.

她喜欢用肉桂和肉豆蔻制作奶茶，以增加温暖感。

9.Adding a pinch of nutmeg can enhance the flavor of your eggnog.

在你的蛋奶酒中加入一撮肉豆蔻可以增强风味。

10.You can find nutmeg in both whole and ground forms at the spice store.

你可以在香料店找到整颗和磨成粉的肉豆蔻。

11.I love to sprinkle some nutmeg on my pumpkin pie during the holidays.

我喜欢在假期时给我的南瓜派撒上一些肉豆蔻。

作文

Nutmeg is a spice that has been cherished for centuries, not only for its unique flavor but also for its rich history and cultural significance. The scientific name for nutmeg is Myristica fragrans, and it is derived from the seed of the nutmeg tree, which is native to the Banda Islands in Indonesia. This aromatic spice has found its way into kitchens around the world, enhancing both sweet and savory dishes with its warm, slightly sweet flavor. In this essay, we will explore the culinary uses of nutmeg (肉豆蔻), its health benefits, and its historical importance.In the culinary world, nutmeg (肉豆蔻) is often used in a variety of dishes, ranging from desserts to main courses. It is commonly found in holiday treats like pumpkin pie, eggnog, and gingerbread cookies. The spice adds depth and warmth to these dishes, making them more inviting and flavorful. Additionally, nutmeg (肉豆蔻) can be used in savory dishes, such as creamy sauces, soups, and even meat dishes. Its versatility makes it a staple in many kitchens.Beyond its culinary applications, nutmeg (肉豆蔻) also boasts several health benefits. Traditionally, it has been used in various cultures for its medicinal properties. For instance, nutmeg (肉豆蔻) is believed to have anti-inflammatory and antioxidant effects, which can help in promoting overall health. It has also been associated with improved digestion and relief from indigestion or bloating. Furthermore, some studies suggest that nutmeg (肉豆蔻) may have calming effects, making it a popular ingredient in herbal remedies for stress and anxiety.The history of nutmeg (肉豆蔻) is as rich as its flavor. During the Middle Ages, it was considered a valuable commodity and was highly sought after in Europe. Its rarity and demand led to the establishment of trade routes and even conflicts over its cultivation and distribution. The Dutch once controlled the nutmeg trade, leading to significant wealth and power. However, they eventually lost their monopoly, and other nations, including the British and the French, began to cultivate nutmeg (肉豆蔻) in their colonies.In conclusion, nutmeg (肉豆蔻) is much more than just a spice; it is a symbol of cultural exchange and history. Its unique flavor enhances a wide range of dishes, while its health benefits make it a valuable addition to any diet. As we continue to explore the culinary world, let us not forget the rich history and significance of nutmeg (肉豆蔻) and the joy it brings to our tables. Whether sprinkled on top of a warm beverage or mixed into a savory dish, nutmeg (肉豆蔻) remains a beloved spice that connects us to the past and enhances our culinary experiences today.

肉豆蔻是一种香料，几个世纪以来一直受到珍视，不仅因其独特的风味，还因其丰富的历史和文化意义。肉豆蔻的学名是Myristica fragrans，它源自肉豆蔻树的种子，该树原产于印度尼西亚的班达群岛。这种芳香的香料已经进入了世界各地的厨房，以其温暖、略带甜味的风味增强了甜食和咸食。在这篇文章中，我们将探讨肉豆蔻的烹饪用途、健康益处以及其历史重要性。在烹饪世界中，肉豆蔻通常用于各种菜肴，从甜点到主菜。它常见于节日美食，如南瓜派、蛋奶酒和姜饼饼干。这种香料为这些菜肴增添了深度和温暖，使其更加诱人和美味。此外，肉豆蔻也可以用于咸菜肴，如奶油酱、汤甚至肉类菜肴。其多功能性使其成为许多厨房的主食。除了烹饪应用外，肉豆蔻还具有多种健康益处。传统上，在各种文化中，它被用于其药用特性。例如，肉豆蔻被认为具有抗炎和抗氧化作用，有助于促进整体健康。它还与改善消化和缓解消化不良或腹胀有关。此外，一些研究表明，肉豆蔻可能具有镇静效果，使其成为草药疗法中对抗压力和焦虑的热门成分。肉豆蔻的历史与其风味一样丰富。在中世纪时期，它被视为一种有价值的商品，在欧洲备受追捧。其稀有性和需求导致了贸易路线的建立，甚至引发了对其种植和分配的冲突。荷兰曾控制肉豆蔻贸易，导致巨大的财富和权力。然而，他们最终失去了垄断权，其他国家，包括英国和法国，开始在其殖民地种植肉豆蔻。总之，肉豆蔻不仅仅是一种香料；它是文化交流和历史的象征。其独特的风味增强了各种菜肴，而其健康益处使其成为任何饮食的重要补充。在我们继续探索烹饪世界时，让我们不要忘记肉豆蔻丰富的历史和重要性，以及它给我们的餐桌带来的快乐。无论是撒在热饮上，还是混入咸菜肴中，肉豆蔻依然是一种受人喜爱的香料，将我们与过去连接，并提升我们今天的烹饪体验。