chophouse

简明释义

英[ˈtʃɒphaʊs]美[ˈtʃɒpˌhaʊs]

n. 小餐馆；小吃店；（旧时中国的）海关

复 数 c h o p h o u s e s

英英释义

单词用法

同义词

反义词

例句

1.T-Bones Chophouse and Lounge: Dine on USDA Prime dry-aged steaks and fresh seafood at this award-winning Las Vegas steakhouse.

牛排牛排馆和休息室：吃美国顶级干式熟成牛排和海鲜在这个获奖的拉斯维加斯牛排。

2.He apparently told the press that he sketched every detail of his Ferris wheel over a dinner at a Chicago chophouse, and no detail needed changing in its execution.

他显然在芝加哥一家小餐馆里晚餐时告诉了媒体他草拟的摩天轮的每个细节，而在它的完成中没有一个细节需要修改。

3.He apparently told the press that he sketched every detail of his Ferris wheel over a dinner at a Chicago chophouse, and no detail needed changing in its execution.

他显然在芝加哥一家小餐馆里晚餐时告诉了媒体他草拟的摩天轮的每个细节，而在它的完成中没有一个细节需要修改。

4.After a long day at work, we decided to treat ourselves to dinner at the local chophouse.

经过一天的工作，我们决定在当地的肉类餐厅犒劳自己。

5.For my birthday, I want to celebrate at a fancy chophouse with my friends.

在我生日那天，我想和朋友们在一家豪华的肉类餐厅庆祝。

6.We ordered a variety of dishes at the chophouse, including ribs, steak, and lamb chops.

我们在肉类餐厅点了各种菜肴，包括肋骨、牛排和羊排。

7.The chophouse specializes in high-quality steaks and fresh seafood.

这家肉类餐厅专注于高品质的牛排和新鲜的海鲜。

8.The atmosphere in the chophouse was lively, filled with laughter and the aroma of grilled meat.

这家肉类餐厅的氛围热闹，充满了笑声和烤肉的香气。

作文

The term chophouse refers to a type of restaurant that specializes in serving high-quality meat dishes, particularly steaks and chops. These establishments have a long history, often dating back to the 19th century, when they became popular in urban areas as places where people could enjoy hearty meals after a long day. A typical chophouse features a warm and inviting atmosphere, with dark wood furnishings and dim lighting that create an intimate dining experience. The menu at a chophouse typically includes a variety of cuts of beef, lamb, and pork, all prepared to perfection by skilled chefs.When one thinks of a chophouse, it is essential to consider the quality of the meat served. Many chophouses pride themselves on sourcing their meat from local farms or reputable suppliers, ensuring that customers receive only the best. This commitment to quality is reflected not only in the taste but also in the presentation of the dishes. Diners can expect to see beautifully plated meals, with sides that complement the rich flavors of the meat.In addition to the main courses, chophouses often offer an extensive selection of appetizers and side dishes. Popular starters might include classic options like shrimp cocktail or French onion soup, while sides can range from creamy mashed potatoes to seasonal vegetables. The goal is to provide a well-rounded dining experience that satisfies all palates.Another defining feature of a chophouse is its beverage selection. A well-curated wine list is a hallmark of these restaurants, with many offering sommelier recommendations to pair perfectly with the various meat dishes. Craft cocktails and a selection of premium spirits are also commonly available, enhancing the overall dining experience.The ambiance of a chophouse plays a significant role in attracting customers. Many establishments aim to create a classic, timeless feel that evokes a sense of nostalgia. This is achieved through the use of vintage decor, soft music, and attentive service. Patrons often choose chophouses for special occasions, such as anniversaries or business dinners, where the combination of excellent food and a sophisticated atmosphere makes for a memorable evening.In recent years, the concept of the chophouse has evolved to include modern interpretations that cater to changing dietary preferences. Some chophouses now offer vegetarian or vegan options, ensuring that everyone can enjoy a meal in this traditional setting. Additionally, some establishments have embraced farm-to-table practices, highlighting sustainable sourcing and seasonal ingredients.Overall, the chophouse remains a beloved dining destination for meat lovers and food enthusiasts alike. Its rich history, commitment to quality, and inviting atmosphere make it a standout choice for those looking to indulge in a delicious meal. Whether you are a frequent visitor or trying a chophouse for the first time, you are sure to appreciate the culinary delights that await you. In conclusion, the chophouse is more than just a restaurant; it is a celebration of fine dining and a testament to the art of cooking meat to perfection.

术语chophouse指的是一种餐厅，专门提供高质量的肉类菜肴，尤其是牛排和肉排。这些餐厅有着悠久的历史，通常可以追溯到19世纪，当时它们在城市地区变得流行，成为人们在漫长的一天后享用丰盛餐点的地方。典型的chophouse具有温暖而迷人的氛围，深色木制家具和柔和的灯光营造出亲密的用餐体验。chophouse的菜单通常包括多种牛肉、羊肉和猪肉的切割，所有这些都由技术精湛的厨师完美准备。当人们想到chophouse时，考虑所提供肉类的质量至关重要。许多chophouses以从当地农场或信誉良好的供应商那里采购肉类而自豪，确保顾客只收到最好的。这种对质量的承诺不仅体现在味道上，还体现在菜肴的呈现上。食客可以期待看到精美的摆盘，配菜与肉类的丰富风味相得益彰。除了主菜外，chophouses通常还提供丰富的开胃菜和配菜。受欢迎的开胃菜可能包括经典选项，如虾鸡尾酒或法式洋葱汤，而配菜则可以从奶油土豆泥到时令蔬菜不等。目标是提供全面的用餐体验，以满足所有口味。chophouse的另一个定义特征是其饮料选择。精心策划的葡萄酒单是这些餐厅的标志，许多餐厅还提供侍酒师推荐，与各种肉类菜肴完美搭配。手工调制的鸡尾酒和优质烈酒的选择也很常见，提升了整体用餐体验。chophouse的氛围在吸引顾客方面发挥了重要作用。许多餐厅旨在营造一种经典、永恒的感觉，唤起怀旧感。这是通过使用复古装饰、柔和音乐和周到服务来实现的。顾客通常选择chophouses作为特殊场合，例如周年纪念或商务晚宴，在这里，卓越的食物和优雅的氛围结合在一起，创造出难忘的夜晚。近年来，chophouse的概念已经发展，包括现代的诠释，以迎合不断变化的饮食偏好。一些chophouses现在提供素食或纯素选项，确保每个人都能在这种传统环境中享用美餐。此外，一些餐厅已采用“从农场到餐桌”的做法，强调可持续采购和时令食材。总的来说，chophouse仍然是肉食爱好者和美食爱好者喜爱的用餐场所。它丰富的历史、对质量的承诺以及宜人的氛围使其成为那些希望享受美味餐点的人的突出选择。无论您是常客还是第一次尝试chophouse，您一定会欣赏到等待您的烹饪美味。总之，chophouse不仅仅是一家餐厅；它是精致餐饮的庆典，是烹饪肉类艺术的证明。