sakai

简明释义

英[səˈkaɪ]美[səˈkaɪ]

萨凯

英英释义

单词用法

同义词

反义词

例句

1.Mr. Harris would like to arrange a meeting with Mr. Sakai.

哈里斯先生希望可以和酒井先生安排一次会议。

2.MR. SAKAI: Of course.

酒井先生：当然。

3.MR. SAKAI: Very well, thank you.

酒井先生：很好，谢谢。

4.MR. SAKAI: Thank you.

酒井先生：谢谢。

5.MR. SAKAI: No, thank you.

酒井先生：不，谢谢。

6.I 'll be at the airport all morning with Mr. Sakai.

我明天整个上午都在机场陪酒井先生。

7.MR. SAKAI: Thank you very much for collecting me.

酒井先生：非常感谢你来接我。

8.MR. SAKAI: You must like living in the UK, then?

酒井先生：那你一定喜欢住在英国了？

9.MR. SAKAI: That 's good.

酒井先生：太好了。

10.The traditional crafts of sakai are famous throughout Japan.

在日本，sakai的传统工艺非常有名。

11.I visited the local market in sakai to buy fresh produce.

我去当地市场在sakai买新鲜的农产品。

12.I learned about the history of sakai from a local guide.

我从当地导游那里了解了sakai的历史。

13.The cultural festival in sakai attracts many tourists every year.

每年在sakai举行的文化节吸引了许多游客。

14.Many people come to sakai for its beautiful parks and gardens.

许多人来sakai欣赏美丽的公园和花园。

作文

In the world of traditional Japanese culture, the term sakai (酒) holds significant importance. It refers to a type of Japanese rice wine that has been brewed for centuries and is deeply embedded in Japanese customs and social rituals. The process of making sakai involves fermenting polished rice, which is a meticulous task requiring skill and precision. This beverage is not just a drink; it embodies the essence of Japanese hospitality and is often served during celebrations, festivals, and religious ceremonies.The history of sakai dates back to ancient times, with archaeological evidence suggesting that it has been produced since at least the 8th century. Over the centuries, the brewing techniques have evolved, influenced by regional variations and advancements in technology. Each region in Japan has its unique style of sakai, which reflects the local climate, rice variety, and water quality. For instance, sakai from the Niigata Prefecture is known for its clean and crisp flavor, while sakai from the Hyogo Prefecture often has a richer, deeper taste.When it comes to consumption, sakai is typically enjoyed warm or chilled, depending on the type and personal preference. It is commonly served in small ceramic cups, called 'ochoko,' which enhances the drinking experience. In many social settings, sharing sakai is considered a gesture of friendship and goodwill. It is customary for individuals to pour for each other rather than serving themselves, fostering a sense of community and connection.Moreover, sakai plays a vital role in various cultural ceremonies. For instance, during weddings, the couple often participates in a ritual called 'san-san-kudo,' where they take three sips of sakai from three different cups to symbolize their union and commitment. Similarly, sakai is used in Shinto rituals to purify and honor the deities, highlighting its spiritual significance.In contemporary society, sakai continues to be a popular beverage, both domestically and internationally. With the rise of global interest in Japanese cuisine, many people are discovering the rich flavors and traditions associated with sakai. Craft breweries have emerged, experimenting with new flavors and techniques, while still respecting the traditional methods of brewing. This fusion of old and new has led to a renaissance of sakai appreciation, attracting a younger audience eager to explore this aspect of Japanese culture.In conclusion, sakai is more than just a beverage; it is a symbol of Japanese heritage, community, and celebration. Understanding its significance allows one to appreciate the depth of Japanese culture and the role that sakai plays in bringing people together. Whether enjoyed during a festive occasion or a quiet evening at home, sakai serves as a reminder of the beauty of tradition and the joy of shared experiences.

在日本传统文化的世界中，术语sakai（酒）具有重要意义。它指的是一种日本米酒，已经酿造了几个世纪，并深深植根于日本的习俗和社会仪式中。制作sakai的过程涉及发酵精制米，这是一项需要技巧和精确度的细致工作。这种饮品不仅仅是一种饮料；它体现了日本好客的本质，通常在庆祝活动、节日和宗教仪式中提供。sakai的历史可以追溯到古代，考古证据表明它至少在8世纪就已开始生产。几个世纪以来，酿造技术不断演变，受到地区差异和技术进步的影响。日本每个地区都有其独特的sakai风格，反映了当地的气候、米种和水质。例如，来自新潟县的sakai以其清爽和干脆的口感而闻名，而来自兵库县的sakai则往往味道更丰富、更深沉。在消费方面，sakai通常根据类型和个人偏好，温热或冷饮。它通常在小陶瓷杯中供应，称为“ochoko”，这增强了饮用体验。在许多社交场合，共享sakai被视为友谊和善意的象征。人们通常会为彼此倒酒，而不是自己倒，这促进了社区和联系感。此外，sakai在各种文化仪式中发挥着重要作用。例如，在婚礼上，新人通常会参与一个叫做“san-san-kudo”的仪式，他们从三个不同的杯子中各喝三口sakai，以象征他们的结合和承诺。同样，sakai也用于神道仪式，以净化和尊敬神灵，突显其精神意义。在当代社会，sakai仍然是一种受欢迎的饮品，无论是在国内还是国际上。随着全球对日本美食的兴趣上升，许多人正在发现与sakai相关的丰富风味和传统。工艺酿酒厂相继出现，尝试新的风味和技术，同时仍然尊重传统的酿造方法。这种古老与新颖的融合导致了sakai欣赏的复兴，吸引了一群渴望探索这一日本文化方面的年轻观众。总之，sakai不仅仅是一种饮品；它是日本遗产、社区和庆祝的象征。理解其重要性使人们能够欣赏日本文化的深度以及sakai在将人们聚集在一起所发挥的作用。无论是在节庆场合还是在家中安静的夜晚享用，sakai都提醒我们传统之美和共享体验的乐趣。