spud

简明释义

英[spʌd]美[spʌd]

n. 马铃薯；小锄头；剥取树皮用的刀

vt. 用小锄头挖掘

复 数 s p u d s

第 三 人 称 单 数 s p u d s

现 在 分 词 s p u d d i n g

过 去 式 s p u d d e d

过 去 分 词 s p u d d e d

英英释义

单词用法

同义词

反义词

例句

1.This paper mainly study the influence of wave alternating load on the strength of cutter suction dredger spud.

本文主要研究波浪交变载荷对挖泥船定位桩疲劳强度的影响。

2.It's time for us to spud in.

我们开钻的时间到了。

3.Get ready to spud in, please!

请准备开钻吧！

4.Indeed the book, like the tuber it describes, fills a void: the spud now has the biography it deserves.

实际上，这本书就像它所描述的“土蛋蛋”一样，填补了一项空白：现在马铃薯也有了应得的传记。

5.While attending junior high, Spud tried out for the school team, but he was refused to play at first because he was too small.

上初中的时候，Spud参加了校队的选拔，但起初因为他太矮而被拒绝参加。

6.When winter came and the rivers froze over, theBelgians turned to the ever-reliable spud, preparing them in battered slices, the same waythey prepared fish.

当冬天来临，河流冰冻，比利时人就求助于他们一直以来所依赖的马铃薯，把它们切成薄片预备着，他们对鱼也采取同样的处理方式。

7.We politely circumvented the spud field and picked up her track on the far side, between several more center-pivot circles, blooming bright yellow and rank with canola.

我们斯文地绕过土豆地，在远侧几个中心旋转系统圈之间找到它的踪迹，那里盛开着繁茂的亮黄色油菜花。

8.One demented player devised an invisible "spud" that, when accidentally picked up by another player we'll call Visitor, would remove Visitor's limbs.

有一个疯狂的玩家设置了一个隐形的“锄头”，如果另外一个玩家(被叫作“到访者”)不小心捡起了这个锄头，这东西就会把到访者的四肢全部移除。

9.For dinner, we had roasted spuds with our steak.

晚餐时，我们的牛排配上了烤土豆。

10.The farmer harvested a large crop of spuds this year.

今年农民收获了一大批土豆。

11.He prefers mashed spuds over boiled ones.

他更喜欢土豆泥而不是煮土豆。

12.She ordered a loaded spud with cheese and bacon.

她点了一份加了奶酪和培根的土豆。

13.I love to eat a baked spud.

我喜欢吃烤土豆。

作文

In the world of culinary delights, few ingredients are as versatile and beloved as the humble spud. The term spud refers to the potato, a staple food that has been cherished by cultures across the globe for centuries. From its origins in the Andean mountains of South America to its widespread use in modern kitchens, the spud has carved out a significant place in our diets and traditions.The history of the spud is fascinating. Potatoes were first cultivated by the Incas around 8,000 years ago. They were introduced to Europe in the late 16th century and quickly became a crucial food source. The adaptability of the spud to various climates and soils allowed it to flourish in different regions, making it a vital crop for many countries. Today, potatoes are the fourth largest food crop in the world, following rice, wheat, and maize.One of the reasons the spud is so popular is its incredible versatility. It can be prepared in countless ways: mashed, boiled, baked, fried, or roasted. Each method brings out different flavors and textures, making the spud suitable for a wide range of dishes. For instance, creamy mashed potatoes topped with gravy are a classic comfort food, while crispy French fries are a favorite snack enjoyed worldwide. The ability to pair well with other ingredients further enhances its appeal; whether served alongside meat, vegetables, or cheese, the spud complements them all beautifully.Nutritionally, the spud also holds its own. It is rich in carbohydrates, providing a quick source of energy. Additionally, potatoes are an excellent source of vitamins and minerals, particularly vitamin C, vitamin B6, and potassium. When prepared healthily, such as by baking or boiling, the spud can be a nutritious addition to any meal. However, it is essential to be mindful of how we prepare our spuds; frying them in oil can add unnecessary calories and fat.Culturally, the spud has made its mark in various cuisines. In Ireland, for example, the potato is a central part of the diet and is featured in traditional dishes like colcannon and boxty. In the United States, the spud is celebrated with events like National Potato Day, where people indulge in their favorite potato-based dishes. Its presence in global cuisine underscores its importance as a food source that transcends borders.Moreover, the spud has inspired numerous recipes and cooking techniques. Chefs around the world experiment with this ingredient, pushing the boundaries of traditional cooking. From gourmet potato gnocchi to innovative potato salads, the spud continues to evolve in the culinary landscape. Home cooks also find joy in experimenting with different preparations, often passing down family recipes that highlight the spud’s role in their heritage.In conclusion, the spud is more than just a simple vegetable; it is a symbol of nourishment, creativity, and cultural significance. Its journey from ancient cultivation to modern kitchens showcases its enduring popularity and versatility. Whether you enjoy a baked potato topped with sour cream or a plate of crispy hash browns, there is no denying the impact of the spud on our lives. As we continue to explore new ways to incorporate this beloved ingredient into our meals, the spud will undoubtedly remain a cherished staple for generations to come.

在烹饪的世界中，很少有食材像朴素的spud（土豆）那样多才多艺和受人喜爱。spud这个词指的是土豆，这是一种几世纪以来被全球文化珍视的主食。从它在南美安第斯山脉的起源到现代厨房的广泛使用，spud在我们的饮食和传统中占据了重要的位置。spud的历史非常迷人。土豆最早是由印加人大约8000年前开始种植的。它们在16世纪末被引入欧洲，并迅速成为一种重要的食物来源。spud对各种气候和土壤的适应能力使其能够在不同地区蓬勃发展，使其成为许多国家的重要作物。如今，土豆是全球第四大粮食作物，仅次于水稻、小麦和玉米。spud如此受欢迎的原因之一是它的惊人多样性。它可以以无数种方式准备：捣碎、煮、烤、炸或烘烤。每种方法都能带出不同的味道和质地，使spud适合各种菜肴。例如，奶油土豆泥上浇上肉汁是一种经典的舒适食品，而酥脆的法式炸薯条则是全球喜爱的零食。与其他食材搭配良好的能力进一步增强了其吸引力；无论是与肉类、蔬菜还是奶酪一起食用，spud都能完美地补充它们。在营养方面，spud也表现不俗。它富含碳水化合物，提供快速的能量来源。此外，土豆是维生素和矿物质的极好来源，特别是维生素C、维生素B6和钾。当以健康的方式准备时，例如烘烤或煮制，spud可以成为任何餐点的营养补充。然而，注意我们如何准备spud也很重要；用油炸会增加不必要的卡路里和脂肪。在文化上，spud在各种美食中留下了深刻的印记。例如，在爱尔兰，土豆是饮食的核心部分，出现在传统菜肴中，如土豆泥和博克提。在美国，spud通过全国土豆日等活动受到庆祝，人们沉迷于自己最喜欢的土豆菜肴。它在全球美食中的存在突显了其作为超越国界的食物来源的重要性。此外，spud激发了无数食谱和烹饪技巧。世界各地的厨师们用这个食材进行实验，推动传统烹饪的界限。从美食土豆饺子到创新的土豆沙拉，spud在烹饪领域不断发展。家庭厨师们也乐于尝试不同的准备方式，常常传承强调spud在他们遗产中角色的家庭食谱。总之，spud不仅仅是一种简单的蔬菜；它是滋养、创造力和文化意义的象征。它从古代种植到现代厨房的旅程展示了其持久的受欢迎程度和多样性。无论你喜欢吃一块涂上酸奶油的烤土豆，还是一盘酥脆的土豆饼，都无法否认spud对我们生活的影响。随着我们继续探索将这种受人喜爱的食材融入我们的餐点的新方法，spud无疑将在未来几代人中继续成为一个珍贵的主食。