jugged

简明释义

英[dʒʌɡd]美[dʒʌɡd]

v. 用罐焖（或煨）兔肉；（非正式）起诉并监禁（jug 的过去式和过去分词）

英英释义

单词用法

同义词

反义词

例句

1.But her husband was rough on me-many times he was rough on me-and mainly he was the justice of the peace that jugged me for a vagrant. And that ain't all. It ain't a millionth part of it!

可她丈夫对我太刻薄了——他多次是那样凶我——就因为他是治安官，说我是流氓，还不止这些，我说的还不到他对我干的一百万分之一多。

2.Walters was arrested, jugged for a time and then released while the FAA tried to determine which of its regulations he had broken.

Walters被拘捕，关了一段时间，然后放了，其间联邦航空局（FAA）一直想确定他违反的是哪条规定。

3.He invited me to eat some jugged hare with him together.

他邀请我和他一块吃些罐焖野兔。

4.Traditional British delicacies such as bath chaps, jugged hare and brawn are under threat of extinction as youths in the kingdom haven't even heard of them, a survey showed.

一项最新的调查显示，诸如腌猪肉和煨兔肉等英国传统美食目前正面临着逐渐退出历史舞台的危险，一些英国年轻人甚至都没听说过这些传统食品。

5.But her husband was rough on me-many times he was rough on me-and mainly he was the justice of the peace that jugged me for a vagrant. And that ain't all. It ain't a millionth part of it!

可她丈夫对我太刻薄了——他多次是那样凶我——就因为他是治安官，说我是流氓，还不止这些，我说的还不到他对我干的一百万分之一多。

6.The chef prepared a delicious dish of jugged 炖煮的 rabbit with herbs.

厨师准备了一道美味的jugged 炖煮的兔肉，配上香草。

7.We enjoyed a hearty meal of jugged 炖煮的 beef stew on a cold winter night.

在寒冷的冬夜，我们享用了丰盛的jugged 炖煮的牛肉炖菜。

8.The wine was jugged 装瓶 and stored in a cool cellar.

葡萄酒被jugged 装瓶并存放在凉爽的酒窖中。

9.He was jugged 被捕 for theft last night.

他昨晚因盗窃被jugged 捕获。

10.After the game, the players were jugged 拘留 for unsportsmanlike conduct.

比赛结束后，球员们因不当行为被jugged 拘留。

作文

The culinary world is filled with various techniques that enhance the flavors and textures of food. One such technique that has gained popularity in recent years is the art of cooking meat in a way that locks in moisture and flavor. This method is often referred to as being jugged, which means to cook meat slowly in a sealed container, allowing it to simmer in its own juices. The result is tender, flavorful meat that can be used in a variety of dishes.When I first heard about jugged meat, I was intrigued. I imagined a hearty stew that would warm my soul on a cold winter's day. After researching this method further, I decided to try my hand at preparing a jugged dish myself. I chose to work with lamb, a meat that is known for its rich flavor and tenderness when cooked properly.To begin, I gathered all the necessary ingredients: lamb shoulder, onions, garlic, carrots, and a selection of herbs such as rosemary and thyme. The first step in the process was to sear the lamb in a hot pan to create a beautiful brown crust. This initial step is crucial as it adds depth of flavor to the final dish. Once the lamb was browned, I removed it from the pan and set it aside.Next, I sautéed the onions and garlic until they were fragrant and translucent. This step added an aromatic base to the dish. After that, I added the carrots and herbs, stirring everything together before returning the lamb to the pot. At this point, I poured in some red wine and stock, ensuring that the meat was submerged in liquid. This is where the jugged technique truly shines; the meat cooks slowly, absorbing all the flavors around it.I then covered the pot and placed it in the oven at a low temperature. The key to successful jugged meat is patience. As the dish cooked, the aroma filled my kitchen, making my mouth water in anticipation. After several hours, I finally pulled the pot out of the oven, revealing a succulent piece of lamb that fell apart at the touch of a fork.The final step was to serve the jugged lamb with a side of mashed potatoes and steamed vegetables. The rich, savory sauce that had formed during the cooking process was the perfect complement to the dish. Each bite was a testament to the effectiveness of the jugged technique, showcasing how slow cooking can elevate simple ingredients into a gourmet experience.In conclusion, learning about and experimenting with the jugged method has opened up new avenues for my cooking. It has taught me the importance of patience and attention to detail in the kitchen. Whether you are a seasoned chef or a home cook, I encourage you to explore the art of jugged cooking. You might just find that it transforms your approach to preparing meals, leading to delicious results that will impress your family and friends.

烹饪世界充满了各种技术，可以增强食物的味道和质地。其中一种近年来越来越受欢迎的技术是以一种锁住肉类水分和风味的方式烹饪肉。这种方法通常被称为jugged，意思是在密封容器中慢慢烹饪肉，让它在自己的汁液中炖煮。结果是嫩滑、味道丰富的肉，可以用于各种菜肴。当我第一次听说jugged肉时，我感到很有趣。我想象着一锅丰盛的炖菜，会在寒冷的冬日温暖我的灵魂。在进一步研究这种方法后，我决定亲自尝试制作一份jugged菜肴。我选择使用羊肉，这种肉因其丰富的风味和适当烹饪时的嫩滑而闻名。首先，我收集了所有必要的材料：羊肩肉、洋葱、大蒜、胡萝卜，以及一些香草，如迷迭香和百里香。这个过程的第一步是将羊肉在热锅中煎至表面呈现美丽的棕色外壳。这个初步步骤至关重要，因为它为最终菜肴增加了深度风味。一旦羊肉变成金黄色，我将其从锅中取出，放在一边。接下来，我将洋葱和大蒜炒至香气四溢和透明。这一步为菜肴增添了一种芳香的基础。之后，我加入了胡萝卜和香草，将所有材料搅拌在一起，然后将羊肉放回锅中。此时，我倒入了一些红酒和高汤，确保肉完全浸没在液体中。这就是jugged技巧真正闪光的地方；肉慢慢烹饪，吸收周围所有的风味。然后我盖上锅盖，将其放入低温的烤箱中。成功的jugged肉的关键是耐心。当菜肴烹饪时，香气弥漫在我的厨房里，让我口水直流，期待不已。几个小时后，我终于将锅从烤箱中取出，露出了嫩滑的羊肉，只需用叉子轻轻一碰就能分开。最后一步是将jugged羊肉配上土豆泥和蒸蔬菜一起上桌。烹饪过程中形成的浓郁酱汁是这道菜的完美补充。每一口都证明了jugged技巧的有效性，展示了慢炖如何将简单的食材提升成美食体验。总之，学习和尝试jugged方法为我的烹饪打开了新的途径。它教会了我在厨房中耐心和关注细节的重要性。无论你是经验丰富的厨师还是家庭厨师，我鼓励你探索jugged烹饪的艺术。你可能会发现，它会改变你准备餐点的方法，带来令人惊艳的结果，让你的家人和朋友印象深刻。