teacake

简明释义

英[ˈtiːkeɪk]美[ˈtiːkeɪk]

当茶点用的饼干

复 数 t e a c a k e s

英英释义

单词用法

同义词

反义词

例句

1.He gonged so that he could order another teacake.

他敲响了锣，好再要一份茶点心。

2.The coffee shop hosts a delight of home cooked cakes and Welsh specialities including Abbey Mill's famous' Mill Wheel 'teacake.

咖啡店员会高兴地用私房蛋糕和威尔士特有的点心包括修道工场著名的“水车轮”茶点来招待。

3.The coffee shop hosts a delight of home cooked cakes and Welsh specialities including Abbey Mill's famous' Mill Wheel 'teacake.

咖啡店员会高兴地用私房蛋糕和威尔士特有的点心包括修道工场著名的“水车轮”茶点来招待。

4.I love having a slice of teacake with my afternoon tea.

我喜欢在下午茶时吃一片茶蛋糕。

5.She baked a delicious teacake for the gathering.

她为聚会烤了一个美味的茶蛋糕。

6.The bakery just released a new flavor of teacake that I can't wait to try.

这家面包店刚推出了一种新口味的茶蛋糕，我迫不及待想尝试。

7.At the party, everyone enjoyed the homemade teacake.

在派对上，每个人都喜欢自制的茶蛋糕。

8.My grandmother's recipe for teacake has been passed down for generations.

我奶奶的茶蛋糕食谱已经传承了好几代。

作文

The tradition of enjoying a cup of tea accompanied by a sweet treat is deeply rooted in many cultures. One delightful option that often graces the tea table is the humble teacake. A teacake is not just any cake; it is a light, often spongy confection that pairs beautifully with the rich flavors of tea. The origins of teacake can be traced back to the British tea culture, where it has become a staple during afternoon tea. This delightful treat is typically made with simple ingredients such as flour, sugar, butter, and eggs, which come together to create a moist and fluffy texture. Sometimes, raisins or currants are added to enhance the flavor, making each bite a little burst of sweetness.In many households, baking a teacake is a cherished ritual. Families often gather in the kitchen, measuring and mixing ingredients, while sharing stories and laughter. The aroma of the cake baking fills the home, creating an inviting atmosphere. Once the teacake is ready, it is usually served warm, perhaps with a dusting of powdered sugar on top. It is the perfect accompaniment to a steaming cup of tea, whether it be Earl Grey, Darjeeling, or a classic English Breakfast.The beauty of teacake lies in its versatility. While the traditional recipes are beloved, there are countless variations that cater to different tastes and dietary preferences. For instance, some may prefer a lemon-flavored teacake, infused with zesty citrus notes, while others might enjoy a chocolate version, rich and decadent. Additionally, there are gluten-free options available for those with dietary restrictions, ensuring that everyone can partake in this delightful treat.In recent years, the popularity of teacake has transcended beyond the confines of British tea time. Cafés and bakeries around the world have embraced this charming dessert, offering their own unique spins. In some places, teacake is even served as a dessert at celebrations and gatherings, showcasing its adaptability and widespread appeal.As people become more health-conscious, many are also experimenting with healthier versions of teacake. By substituting refined sugars with natural sweeteners like honey or maple syrup, and using whole grain flours, bakers are creating delicious alternatives that do not compromise on flavor. These innovations ensure that the tradition of enjoying teacake continues to thrive, appealing to newer generations who seek both taste and nutrition.In conclusion, the teacake is more than just a cake; it embodies a sense of community and comfort. Whether enjoyed during a quiet afternoon alone or shared with friends and family, it remains a beloved treat that enhances the experience of tea drinking. The joy of baking and savoring a freshly made teacake is a timeless pleasure that connects people across cultures and generations. So next time you brew a pot of tea, consider adding a slice of teacake to your table, and indulge in the delightful tradition that has stood the test of time.

享受一杯茶和甜点的传统在许多文化中根深蒂固。其中一个常常出现在茶桌上的令人愉悦的选择就是朴实无华的teacake。teacake不仅仅是任何蛋糕；它是一种轻盈、通常松软的甜点，与茶的浓郁风味完美搭配。teacake的起源可以追溯到英国的茶文化，在下午茶时，它已成为一种主食。这种令人愉悦的甜点通常由简单的原料制成，如面粉、糖、黄油和鸡蛋，这些成分结合在一起，创造出湿润和蓬松的质地。有时，会添加葡萄干或黑加仑来增强风味，使每一口都充满甜蜜。在许多家庭中，烘焙teacake是一种珍贵的仪式。家庭成员常常聚集在厨房，测量和混合材料，同时分享故事和笑声。蛋糕烘焙时散发出的香气弥漫整个家，营造出温馨的氛围。一旦teacake做好，通常会趁热享用，可能在顶部撒上一层糖粉。它是热茶的完美伴侣，无论是伯爵茶、大吉岭茶还是经典的英式早餐茶。teacake的美在于它的多样性。虽然传统食谱备受喜爱，但有无数变化可以迎合不同的口味和饮食偏好。例如，有些人可能更喜欢柠檬味的teacake，带有清新的柑橘香气，而另一些人可能喜欢巧克力版，丰富而奢华。此外，还有无麸质选项，以满足有饮食限制的人群，确保每个人都能享受到这种令人愉悦的甜点。近年来，teacake的受欢迎程度超越了英国茶时间的界限。世界各地的咖啡馆和面包店都拥抱这种迷人的甜点，提供自己独特的变体。在某些地方，teacake甚至作为庆祝活动和聚会的甜点，展示了它的适应性和广泛吸引力。随着人们越来越关注健康，许多人也在尝试更健康的teacake版本。通过用天然甜味剂如蜂蜜或枫糖浆替代精制糖，并使用全谷物面粉，烘焙师们正在创造出美味的替代品，不会妥协于风味。这些创新确保了享用teacake的传统继续蓬勃发展，吸引寻求口味与营养的新一代。总之，teacake不仅仅是一种蛋糕；它体现了一种社区感和舒适感。无论是在安静的下午独自享用，还是与朋友和家人分享，它仍然是一种深受喜爱的甜点，提升了喝茶的体验。烘焙和品尝新鲜制作的teacake的乐趣是一种跨越文化和世代的永恒快乐。因此，下次你泡一壶茶时，不妨考虑在你的餐桌上加上一片teacake，沉浸在这项经受住时间考验的令人愉悦的传统中。