perishableness

简明释义

英[ˈpɛrɪʃəblnəs]美[ˈpɛrɪʃəblnəs]

n. 腐败性；易朽性

英英释义

单词用法

同义词

反义词

例句

1.The perishableness of dairy products necessitates strict temperature controls during transportation.

乳制品的易腐性使得运输过程中需要严格控制温度。

2.In the grocery industry, the perishableness of fresh produce is a critical factor in supply chain management.

在杂货行业，新鲜农产品的易腐性是供应链管理中的一个关键因素。

3.The perishableness of food items requires careful storage to prevent spoilage.

食品的易腐性要求仔细储存以防止变质。

4.Understanding the perishableness of certain goods can help businesses manage inventory more effectively.

了解某些商品的易腐性可以帮助企业更有效地管理库存。

5.Restaurants must be aware of the perishableness of their ingredients to minimize waste.

餐馆必须意识到其食材的易腐性以减少浪费。

作文

In our modern society, we are constantly surrounded by products and items that vary in their durability and lifespan. One concept that often comes to mind when considering the nature of these products is their perishableness. The term perishableness refers to the quality of being likely to decay or go bad, particularly in relation to food and other consumables. It is an essential factor to consider not only in personal consumption but also in broader economic and environmental contexts.When we think about food, for instance, the perishableness of certain items dictates how we store them and how quickly we need to consume them. Fresh fruits and vegetables, dairy products, and meats have a limited shelf life due to their perishableness. This characteristic necessitates careful planning in both households and restaurants to minimize waste and ensure safety. For example, many people have experienced the disappointment of finding mold on bread or spoiled milk because they did not consume these items before their perishableness took its toll.Moreover, the perishableness of food has significant implications for food security and sustainability. In many parts of the world, food waste is a critical issue. According to the Food and Agriculture Organization (FAO), approximately one-third of all food produced globally is wasted, much of which is due to the perishableness of perishable goods. This waste not only represents a loss of resources but also contributes to environmental problems, such as greenhouse gas emissions from decomposing food in landfills. Addressing the challenges posed by perishableness requires innovative solutions, including improved supply chain management, better storage technologies, and public awareness campaigns about food conservation.In addition to food, the concept of perishableness can extend to other areas of consumer goods. For example, certain cosmetics and medications also have a limited shelf life. Understanding the perishableness of these products is crucial for consumers to ensure their effectiveness and safety. Expired medications can lose potency or even become harmful, highlighting the importance of monitoring the perishableness of such items.Furthermore, the perishableness of products can influence purchasing decisions. Consumers may choose to buy items with longer shelf lives over those that spoil quickly, impacting market trends and product development. Companies have recognized this and often create packaging that extends the freshness of their products, addressing consumer concerns regarding perishableness.In conclusion, the notion of perishableness plays a vital role in our daily lives, affecting everything from food safety to environmental sustainability. As we strive to reduce waste and make more informed choices, understanding the perishableness of the items we consume becomes increasingly important. By acknowledging and addressing the challenges associated with perishableness, we can work towards a more sustainable future, ensuring that we make the most of the resources available to us while minimizing our impact on the planet.

在我们现代社会中，我们不断被各种耐用性和使用寿命不同的产品和物品所包围。当考虑这些产品的性质时，一个常常浮现在脑海中的概念是它们的易腐性。这个术语易腐性指的是某些物品特别是在食物和其他消费品方面，容易腐烂或变坏的特性。这不仅是个人消费中需要考虑的一个重要因素，而且在更广泛的经济和环境背景下也是如此。例如，当我们想到食物时，某些物品的易腐性决定了我们如何储存它们以及我们需要多快消费它们。新鲜的水果和蔬菜、乳制品和肉类由于其易腐性而具有有限的保质期。这一特性要求家庭和餐馆进行仔细的规划，以尽量减少浪费并确保安全。例如，许多人曾经历过发现面包发霉或牛奶变质的失望，因为他们没有在易腐性发挥作用之前消费这些物品。此外，食物的易腐性对食品安全和可持续性有着重要影响。在世界许多地方，食品浪费是一个关键问题。根据联合国粮农组织（FAO）的数据，全球生产的约三分之一的食品被浪费，其中很多是由于易腐商品的易腐性造成的。这种浪费不仅代表资源的损失，还会导致环境问题，例如垃圾填埋场中腐烂食物产生的温室气体排放。解决易腐性带来的挑战需要创新的解决方案，包括改善供应链管理、更好的储存技术和公众对食品保护的宣传活动。除了食品外，易腐性的概念也可以扩展到其他消费品领域。例如，某些化妆品和药物也有有限的保质期。了解这些产品的易腐性对于消费者确保其有效性和安全性至关重要。过期药物可能失去效力甚至变得有害，这突显了监控此类物品的易腐性的重要性。此外，产品的易腐性可能会影响购买决策。消费者可能会选择购买保质期较长的物品，而不是那些容易变质的物品，从而影响市场趋势和产品开发。公司已经意识到这一点，通常会创造能够延长产品新鲜度的包装，以应对消费者对易腐性的关注。总之，易腐性的概念在我们的日常生活中扮演着至关重要的角色，影响着从食品安全到环境可持续性的方方面面。随着我们努力减少浪费并做出更明智的选择，理解我们消费物品的易腐性变得越来越重要。通过承认和解决与易腐性相关的挑战，我们可以朝着更可持续的未来努力，确保我们充分利用可用资源，同时最小化对地球的影响。