wok
简明释义
n. 锅（源自广东话）；炒菜锅
复 数 w o k s
英英释义
单词用法
在锅中翻炒 | |
用锅烹饪 | |
不粘锅 | |
碳钢锅 |
同义词
| 平底锅 | 我用煎锅做了煎蛋。 | ||
| 煎锅 | 她更喜欢用煎锅炒蔬菜。 | ||
| 煎锅 | 由于形状的原因，炒锅非常适合翻炒。 |
反义词
| 平底锅 | 我用平底锅煎鸡蛋。 | ||
| 烤盘 | 她在烤盘上做了煎饼。 |
例句
1.Transfer the trotter from the presser cooker to the wok and bring to a boil. Add in dried chili and flavoured with salt.
将汤水与猪蹄一起从高压锅转至锅里，烧开后，加入干辣椒，用盐调味。
2.Now that the emphasis is on being different, women still cannot avoid having to work like men on a same wok same pay basis.
在强调“不一样”时，女人却还是少不了要和男人一样的同工同酬。
3.When I taught Chinese cooking classes, I often had students who were intimidated by steaming fish in a wok.
我教授中餐烹饪课的时候，常有学生被用铁锅蒸鱼给吓住了。
4.The team wok to identify lessons learned both good and bad.
团队既要找出好的经验和也要总结坏的教训。
5.A big greasy wok sat on the stove.
炉子上摆着一只油腻的锅。
6.Heat wok with oil, place 1 tablespoon of oil to wok, stir fry shrimps in middle heat and dish up.
坐锅点火，放入一大勺油，把虾仁放入，中火炒至断生盛起备用。
7.There are various types of cookware, such as pan, saucepans, stockpot, wok and so on.
有各式各样不同的炊具，如平底锅、炖锅、汤锅、炒菜锅等等。
8.The chef recommended using a non-stick wok for easier cooking.
厨师建议使用不粘的炒锅以便更容易烹饪。
9.She seasoned the wok before cooking to enhance the flavor.
她在烹饪前给炒锅调味，以增强风味。
10.I used a wok to stir-fry the vegetables quickly.
我用一个炒锅快速翻炒蔬菜。
11.A well-seasoned wok can last for years.
一个调味好的炒锅可以用很多年。
12.You can make delicious fried rice in a large wok.
你可以在一个大炒锅里做出美味的炒饭。
作文
The wok (锅) is an essential tool in many Asian kitchens, particularly in Chinese cuisine. This versatile cooking vessel has been used for centuries and is known for its unique shape and ability to distribute heat evenly. The rounded bottom and high sides of the wok (锅) allow for a variety of cooking techniques, including stir-frying, steaming, and deep-frying. In this essay, I will explore the significance of the wok (锅) in culinary practices, its historical background, and some tips on how to use it effectively.Historically, the wok (锅) dates back to ancient China, where it was primarily made from cast iron or bronze. The design of the wok (锅) evolved over time, with the introduction of materials such as carbon steel and non-stick coatings in modern times. This evolution has made the wok (锅) more accessible and easier to use for home cooks around the world. The traditional round-bottomed wok (锅) is particularly popular because it can be used over an open flame, allowing for high-temperature cooking that is essential for achieving the perfect stir-fry.One of the most notable features of the wok (锅) is its ability to retain heat. When cooking with a wok (锅), the heat is concentrated at the bottom, which allows for quick cooking and helps to seal in the flavors of the ingredients. This makes the wok (锅) ideal for stir-frying vegetables and proteins, as they can be cooked rapidly while maintaining their texture and nutritional value. Additionally, the high sides of the wok (锅) make it easy to toss ingredients without the risk of spilling them out, making it a favorite among chefs and home cooks alike.To use a wok (锅) effectively, it is important to prepare all ingredients beforehand. This means chopping vegetables, marinating meats, and having sauces ready to go before you start cooking. The reason for this is that cooking in a wok (锅) is a fast-paced process, and everything needs to be added quickly to ensure even cooking. Another tip is to preheat the wok (锅) before adding oil. This helps to create a non-stick surface and prevents food from sticking during the cooking process.In conclusion, the wok (锅) is more than just a cooking tool; it is a symbol of culinary tradition and innovation. Its unique design and versatility make it a staple in kitchens worldwide. Whether you are stir-frying vegetables, steaming dumplings, or deep-frying spring rolls, the wok (锅) provides a platform for creating delicious meals that bring people together. By understanding how to use a wok (锅) properly, anyone can enhance their cooking skills and enjoy the rich flavors of Asian cuisine.
