marketable grain; commodity food grain

简明释义

商品粮

英英释义

例句

1.Farmers are encouraged to produce more marketable grain; commodity food grain to meet the rising demand for food.

农民被鼓励生产更多的可销售粮食; 商品粮以满足日益增长的食品需求。

2.Exporting marketable grain; commodity food grain can significantly boost a country's economy.

出口可销售粮食; 商品粮可以显著提升一个国家的经济。

3.The quality of marketable grain; commodity food grain is crucial for maintaining international trade standards.

对于维持国际贸易标准来说，可销售粮食; 商品粮的质量至关重要。

4.Investing in technology can help increase the yield of marketable grain; commodity food grain on farms.

投资技术可以帮助提高农场的可销售粮食; 商品粮产量。

5.The government has implemented policies to stabilize prices for marketable grain; commodity food grain in the market.

政府实施了政策以稳定市场上可销售粮食; 商品粮的价格。

作文

In the world of agriculture, understanding the concepts of marketable grain and commodity food grain is essential for farmers, traders, and consumers alike. These terms refer to grains that are produced for sale in the market and are considered standard products in the commodity markets. Grains such as wheat, corn, rice, and barley fall under these categories, and they play a critical role in the global economy. Firstly, marketable grain refers to any grain that can be sold in the market. This includes grains that meet specific quality standards and are processed or packaged for sale. Farmers often aim to produce marketable grain because it directly impacts their income and sustainability. For instance, a farmer who grows high-quality wheat that meets market standards has a better chance of selling it at a higher price compared to lower-quality grains. Therefore, understanding market demands and producing accordingly is crucial for maximizing profits.On the other hand, commodity food grain encompasses grains that are widely traded on commodity exchanges. These grains are standardized, meaning they have defined qualities and characteristics that make them interchangeable with other grains of the same type. For example, when we talk about commodity food grain, we often refer to grains like corn and soybeans, which are not only staples in human diets but also serve as essential feed in livestock production. The trading of these grains affects prices globally and influences agricultural policies in many countries.The significance of marketable grain and commodity food grain extends beyond just economics; they are vital for food security. As populations grow and demand for food increases, the production of these grains becomes increasingly important. Countries depend on the availability of commodity food grain to ensure that their citizens have access to affordable food. Thus, fluctuations in the supply of these grains can lead to food shortages, rising prices, and increased hunger in vulnerable populations.Moreover, the environmental impact of producing marketable grain and commodity food grain cannot be overlooked. Agricultural practices associated with grain production can lead to soil degradation, water scarcity, and loss of biodiversity. Therefore, sustainable farming practices are essential to ensure that we can continue to produce these grains without compromising the health of our planet. Innovations in agricultural technology, such as precision farming and genetically modified organisms (GMOs), are being explored to enhance the yield of marketable grain while minimizing environmental damage.In conclusion, the terms marketable grain and commodity food grain are fundamental to understanding the agricultural landscape. They represent not only the economic aspects of grain production and trade but also the broader implications for food security and environmental sustainability. As we face challenges like climate change and population growth, recognizing the importance of these grains will be crucial for future food systems. Farmers, policymakers, and consumers must work together to ensure that marketable grain and commodity food grain continue to be produced sustainably and equitably for generations to come.

在农业世界中，理解“市场粮食”和“商品粮食”的概念对农民、贸易商和消费者来说至关重要。这些术语指的是为市场销售而生产的粮食，且被视为商品市场中的标准产品。小麦、玉米、大米和大麦等粮食均属于这些类别，它们在全球经济中发挥着关键作用。首先，“市场粮食”指的是可以在市场上销售的任何粮食。这包括符合特定质量标准并经过加工或包装以供销售的粮食。农民通常旨在生产“市场粮食”，因为这直接影响他们的收入和可持续性。例如，种植高质量小麦并符合市场标准的农民，相比于低质量粮食，更有机会以更高的价格出售。因此，了解市场需求并相应地进行生产对于最大化利润至关重要。另一方面，“商品粮食”则涵盖了在商品交易所广泛交易的粮食。这些粮食是标准化的，这意味着它们具有定义的质量和特性，使其与同类其他粮食可以互换。例如，当我们谈论“商品粮食”时，通常指的是玉米和大豆，这些粮食不仅是人类饮食的主食，也是牲畜生产的重要饲料。这些粮食的交易影响着全球价格，并影响许多国家的农业政策。“市场粮食”和“商品粮食”的重要性不仅限于经济；它们对食品安全至关重要。随着人口增长和对食品需求的增加，这些粮食的生产变得愈发重要。各国依赖于“商品粮食”的可用性，以确保其公民能够获得负担得起的食品。因此，这些粮食供应的波动可能导致食品短缺、价格上涨以及脆弱群体中的饥饿问题。此外，生产“市场粮食”和“商品粮食”的环境影响也不容忽视。与粮食生产相关的农业实践可能导致土壤退化、水资源短缺和生物多样性的丧失。因此，可持续的农业实践对于确保我们能够继续生产这些粮食而不损害地球的健康至关重要。农业技术的创新，如精准农业和转基因生物（GMO），正在被探索，以提高“市场粮食”的产量，同时最小化环境损害。总之，“市场粮食”和“商品粮食”这两个术语对于理解农业格局至关重要。它们不仅代表粮食生产和贸易的经济方面，还涉及食品安全和环境可持续性的更广泛影响。面对气候变化和人口增长等挑战，认识到这些粮食的重要性对于未来的食品系统至关重要。农民、政策制定者和消费者必须共同努力，以确保“市场粮食”和“商品粮食”能够在可持续和公平的基础上继续生产，为后代服务。