skinless

简明释义

英[ˈskɪnləs]美[ˈskɪnləs]

adj. 无皮的

英英释义

单词用法

同义词

反义词

例句

1.Chicken has some rules and you should always eat skinless and avoid frying.

吃鸡肉的时候需遵守一些规矩，你应吃无皮的鸡肉并避免油炸的鸡肉。

2.I'm not saying you should become a vegetarian (though I recommend it), but red meat is high in saturated fat. If you want to eat meat, eat fish and boneless skinless chicken breast and Turkey breast.

我不是要你成为一个素食主义者(虽然我建议)，但是红肉饱和脂肪的含量很高，如果你想要吃肉，可以吃一些鱼肉，去骨去皮鸡胸肉，火鸡肉。

3.So forgo Fried and toss boneless, skinless chicken breasts on the grill.

所以放弃炸鸡，选择无骨、去皮的鸡胸肉烤着吃。

4.Head off, skinless, tripe off, wings off, first ring on, tip on, treated.

去头，去皮，去内脏，去翼，留尾尖，留第一圈，泡药。

5.One sees and it makes more complete these mysteries full of horror skinless bodies and skeletons spading as if they were farmhands.

人们看到，这使恐怖的神秘变得更加完美，剥了皮的身体和骷髅像农夫一样在用锹翻土。

6.I'm not saying you should become a vegetarian (though I recommend it), but red meat is high in saturated fat. If you want to eat meat, eat fish and boneless skinless chicken breast and Turkey breast.

我不是要你成为一个素食主义者(虽然我建议)，但是红肉饱和脂肪的含量很高，如果你想要吃肉，可以吃一些鱼肉，去骨去皮鸡胸肉，火鸡肉。

7.For a healthier option, I prefer skinless 无皮的 fish fillets.

为了更健康的选择，我更喜欢无皮的鱼片。

8.The chef prepared a delicious dish using skinless 无皮的 chicken breast.

厨师用无皮的鸡胸肉准备了一道美味的菜肴。

9.The salad was made with skinless 无皮的 cucumbers for a fresh taste.

沙拉是用无皮的黄瓜制作的，味道清新。

10.The recipe calls for skinless 无皮的 tomatoes to make the sauce smoother.

这个食谱要求使用无皮的番茄，以使酱汁更加顺滑。

11.He bought a pack of skinless 无皮的 sausages for the barbecue.

他买了一包无皮的香肠来烧烤。

作文

In the world of culinary arts, there exists a term that may not be familiar to everyone: skinless. This term refers to food items, particularly meats, that have had their outer layer removed, making them more appealing and often easier to prepare. The concept of skinless is not just limited to meat; it can also apply to fruits and vegetables that are peeled or processed to remove their skins. In this essay, we will explore the implications of consuming skinless foods, their benefits and drawbacks, and how they fit into our daily diets.Firstly, one of the main advantages of choosing skinless options is the reduction of fat content. For instance, skinless chicken breasts are a popular choice among health-conscious individuals because they provide high protein with minimal fat. When preparing meals, using skinless poultry can lead to healthier dishes that still satisfy hunger without excessive calories. Moreover, skinless fruits like apples and pears can be easier for some people to digest, especially for those who may have sensitivities to certain fibers found in the skin.However, while there are benefits to consuming skinless foods, there are also important considerations to keep in mind. The skin of fruits and vegetables often contains a wealth of nutrients, including vitamins, minerals, and antioxidants. For example, the skin of potatoes is rich in potassium and fiber, which are essential for maintaining good health. By opting for skinless versions, individuals may miss out on these valuable nutrients. Additionally, the skin can provide texture and flavor that enhances the overall eating experience. A skinless tomato, for instance, may lack the robust taste and satisfying crunch that its skinned counterpart offers.Another aspect to consider is the environmental impact of producing skinless foods. The peeling and processing of fruits and vegetables require additional resources, such as water and energy, which can contribute to a larger carbon footprint. This raises the question of sustainability in our food choices. As consumers become more aware of their environmental impact, they may want to think twice before choosing skinless options that require extensive processing.Moreover, the cultural significance of food should not be overlooked. In many cuisines, the skin of certain foods plays an integral role in traditional dishes. For example, in Mediterranean cooking, the skin of eggplants is often left intact to enhance flavor and texture. Removing the skin from such ingredients can alter the authenticity of these dishes, leading to a loss of cultural heritage and culinary diversity.In conclusion, the term skinless encompasses a variety of meanings in the culinary world, ranging from health benefits to potential nutrient loss. While skinless foods can offer convenience and lower fat content, it is essential to weigh these advantages against the nutritional value of the skin and the environmental implications of food processing. Ultimately, a balanced approach that includes both skinless and whole foods may be the best way to enjoy a diverse and nutritious diet. By understanding the role of skinless foods in our meals, we can make informed choices that align with our health goals and respect the richness of our culinary traditions.

在烹饪艺术的世界里，有一个可能不为每个人所熟知的术语：去皮的。这个术语指的是食物，特别是肉类，已经去除了外层，使其更具吸引力，通常也更易于准备。去皮的概念不仅限于肉类；它也可以应用于被剥皮或加工以去除皮肤的水果和蔬菜。在这篇文章中，我们将探讨消费去皮的食物的影响、它们的优缺点以及它们如何融入我们的日常饮食。首先，选择去皮的选项的主要优点之一是减少脂肪含量。例如，去皮的鸡胸肉在注重健康的人群中非常受欢迎，因为它们提供高蛋白且脂肪含量极低。在准备餐点时，使用去皮的家禽可以制作出更健康的菜肴，同时满足饥饿感而不会摄入过多的卡路里。此外，像苹果和梨这样的去皮的水果对某些人的消化也可能更容易，特别是对于那些对皮肤中某些纤维敏感的人。然而，虽然消费去皮的食物有其好处，但也有一些重要的考虑因素。水果和蔬菜的皮通常含有丰富的营养成分，包括维生素、矿物质和抗氧化剂。例如，土豆的皮富含钾和纤维，这对保持良好的健康至关重要。通过选择去皮的版本，个人可能会错过这些有价值的营养成分。此外，皮肤可以提供增强整体食用体验的质地和味道。例如，去皮的番茄可能缺乏其带皮同类所提供的浓郁口感和令人满意的脆感。另一个需要考虑的方面是生产去皮的食物的环境影响。剥皮和加工水果和蔬菜需要额外的资源，如水和能源，这可能导致更大的碳足迹。这引发了我们在食品选择中可持续性的问题。随着消费者越来越意识到自己的环境影响，他们可能会在选择需要大量加工的去皮的选项时三思而后行。此外，食物的文化意义也不容忽视。在许多美食中，某些食物的皮肤在传统菜肴中扮演着不可或缺的角色。例如，在地中海烹饪中，通常会保留茄子的皮，以增强风味和口感。去除这些成分的皮肤可能会改变这些菜肴的真实性，导致文化遗产和烹饪多样性的丧失。总之，术语去皮的在烹饪界涵盖了多种含义，从健康益处到潜在的营养损失。虽然去皮的食物可以提供便利和降低脂肪含量，但评估这些优势与皮肤的营养价值及食品加工的环境影响同样重要。最终，一种包括去皮的和全食物的平衡方法可能是享受多样化和营养丰富饮食的最佳方式。通过理解去皮的食物在我们餐中的作用，我们可以做出符合健康目标并尊重我们烹饪传统丰富性的明智选择。