tastiness
简明释义
n. 滋味;味道
英英释义
令人愉悦的味道的特性。 |
单词用法
食物的美味 | |
增强美味 | |
美味评分 | |
高美味 | |
差美味 | |
美味程度 |
同义词
美味 | 这道菜的美味无与伦比。 | ||
风味丰富 | 她的烹饪以风味丰富和创意著称。 | ||
可口 | 食物的可口香气吸引了所有人来到厨房。 | ||
开胃 | This appetizer has great appetizingness that makes you want more. | 这个开胃菜的开胃效果很好,让你想要更多。 | |
好吃 | 孩子们喜欢巧克力饼干的好吃。 |
反义词
乏味 | 这道菜因其乏味而受到批评。 | ||
无味 | Many people avoid tastelessness in their meals by adding spices. | 许多人通过添加香料来避免餐食的无味。 | |
无趣 | 汤的无趣使它显得没有食欲。 |
例句
1.When food is scarce and animals exert energy to retrieve food, increasing the desirability of less tasty food would help animals eat what they had caught, regardless of its inherent tastiness.
当食物稀缺并需要动物消耗体力去捕食时,增加对非偏好品的渴望能帮助动物吃下他们所获得的食物,即使尝着味道真的不怎么样。
2.Aromatic rice is regarded as pearl in rice because of its good quality, flavor, faint scent and tastiness.
香稻品种具有品质优良、香味浓郁、清香可口的优良品性,被视为稻米中的珍品。
3.Analyze reasons: meal delicious, girl good bubble, brand good play, wine tastiness.
分析原因:饭好吃、妞好泡、牌好打、酒好喝。
4.Meat has been enjoying popularity in man's meals for its tastiness and nutrition and the culinary skills are also progressing.
而肉类的美味和营养,也一直为人们所称道,同时加工烹调肉类的方法也不断进步。
5.When food is scarce and animals exert energy to retrieve food, increasing the desirability of less tasty food would help animals eat what they had caught, regardless of its inherent tastiness.
当食物稀缺并需要动物消耗体力去捕食时,增加对非偏好品的渴望能帮助动物吃下他们所获得的食物,即使尝着味道真的不怎么样。
6.The chef is known for the tastiness of his dishes, which keeps customers coming back.
这位厨师以他的菜肴的美味而闻名,这让顾客们不断回头。
7.The tastiness of homemade cookies can’t be matched by store-bought ones.
自制饼干的美味无法与商店购买的饼干相比。
8.He rated the restaurant highly due to the tastiness of their pasta dishes.
由于他们意大利面的美味,他对这家餐厅给予了很高的评价。
9.The secret ingredient added to the soup enhanced its tastiness significantly.
加入汤中的秘密成分显著提升了其美味。
10.Everyone at the party commented on the tastiness of the appetizers.
派对上的每个人都评论了开胃菜的美味。
作文
The concept of food is not merely about sustenance; it is an experience that engages our senses. When we think about what makes a dish memorable, the first factor that often comes to mind is its 美味. This quality transcends ingredients and cooking techniques; it captures the essence of flavor that can transport us to different cultures and memories.From my childhood, I remember my grandmother’s kitchen filled with the aroma of spices and freshly baked bread. Each meal she prepared was a celebration of flavors, where the 美味 of her dishes would bring our family together. She had an innate ability to combine ingredients in such a way that every bite was a delightful surprise. The 美味 of her famous chicken curry was not just about the spices; it was the love and care she infused into every step of the cooking process.In culinary arts, achieving 美味 involves a delicate balance of flavors, textures, and presentation. Chefs around the world strive to create dishes that are not only visually appealing but also tantalizing to the palate. For instance, the perfect blend of sweet, salty, sour, and bitter can elevate a simple dish to extraordinary heights. A well-cooked steak, for example, is not merely about the meat itself but also about how the seasoning enhances its natural 美味. When paired with a rich sauce or a side of roasted vegetables, the overall experience becomes unforgettable.Moreover, the 美味 of food often varies across cultures, reflecting local ingredients and traditions. In Japan, the emphasis on umami has led to the creation of dishes that are deeply savory and satisfying. Sushi, with its combination of fresh fish, vinegared rice, and wasabi, showcases a unique 美味 profile that is both refreshing and complex. Similarly, Italian cuisine celebrates 美味 through the use of fresh herbs, ripe tomatoes, and high-quality olive oil, resulting in dishes that are vibrant and full of life.The role of 美味 in our lives extends beyond mere enjoyment; it also has the power to evoke emotions and memories. Food can be a source of comfort during difficult times or a way to celebrate joyous occasions. A slice of chocolate cake can instantly uplift our spirits, while a bowl of chicken soup can provide warmth and nostalgia. These emotional connections to 美味 reinforce the idea that food is not just about nutrition; it is about creating lasting memories and experiences.In conclusion, 美味 is a multifaceted concept that encompasses flavor, culture, and emotion. It is what makes food more than just fuel; it transforms meals into cherished experiences. As we continue to explore the diverse world of cuisine, let us appreciate the 美味 that each dish brings, and the stories they tell about our shared humanity. Whether it’s a home-cooked meal or a gourmet dish at a restaurant, the 美味 of food will always have a special place in our hearts.
食物的概念不仅仅是为了生存;它是一种体验,涉及我们的感官。当我们想到是什么让一道菜难以忘怀时,首先想到的因素往往是它的美味。这种品质超越了成分和烹饪技巧;它捕捉了可以将我们带到不同文化和记忆的风味精髓。从我的童年开始,我就记得我祖母的厨房里弥漫着香料和新鲜面包的香气。她准备的每一顿饭都是风味的庆典,她的菜肴的美味将我们的家庭聚集在一起。她天生就有能力将成分结合在一起,使每一口都成为令人愉悦的惊喜。她著名的鸡肉咖喱的美味不仅仅在于香料;而是在于她在烹饪过程中的每一步都注入的爱与关怀。在烹饪艺术中,达到美味需要微妙的风味、质地和呈现之间的平衡。世界各地的厨师努力创造出既视觉吸引又令人垂涎的菜肴。例如,甜、咸、酸和苦的完美融合可以将简单的菜肴提升到非凡的高度。一块烹饪得当的牛排,实际上不仅仅是肉本身,而是调味如何增强其天然的美味。当搭配丰富的酱汁或烤蔬菜时,整体体验变得难以忘怀。此外,食物的美味往往因文化而异,反映了当地的成分和传统。在日本,对鲜味的强调导致了深具鲜美和满足感的菜肴的诞生。寿司,结合了新鲜的鱼、醋饭和芥末,展示了一种独特的美味特征,既清新又复杂。同样,意大利菜通过使用新鲜的香草、成熟的番茄和高质量的橄榄油来庆祝美味,产生充满活力和生命的菜肴。美味在我们生活中的角色不仅限于享受;它也有能力唤起情感和记忆。食物可以在困难时期提供安慰,或者作为庆祝快乐时刻的一种方式。一片巧克力蛋糕可以立刻提升我们的精神,而一碗鸡汤则可以提供温暖和怀旧。这些对美味的情感联系强化了这样一个观点:食物不仅仅是营养;它是创造持久记忆和体验的方式。总之,美味是一个多方面的概念,涵盖了风味、文化和情感。它使食物不仅仅是燃料;它将餐点转变为珍贵的体验。当我们继续探索多样化的美食世界时,让我们欣赏每道菜所带来的美味,以及它们讲述的关于我们共同人性的故事。无论是一顿家常便饭还是餐厅里的美食,食物的美味始终在我们心中占有特殊的位置。