citrates
简明释义
柠檬酸盐（citrate 的复数）
英英释义
Citrates are salts or esters of citric acid, commonly used in food and beverages as preservatives or flavor enhancers. | 柠檬酸盐是柠檬酸的盐或酯，常用于食品和饮料中作为防腐剂或调味剂。 |
单词用法
柠檬酸钠 | |
柠檬酸钙 |
同义词
| 盐 | 柠檬酸盐常用于食品保存作为盐。 | ||
| 酯 | Esters of citric acid can be found in many flavoring agents. | 柠檬酸的酯可以在许多调味剂中找到。 | |
| 化合物 | Various compounds containing citrate are used in pharmaceuticals. | 含有柠檬酸盐的各种化合物用于药品。 |
反义词
| 氯化物 | 氯化钠常用于食品保存。 | ||
| 硫酸盐 | 硫酸钙常用于建筑材料。 |
例句
1.Common mixtures include sodium citrates, sodium borohydride (also used to bleach wood pulp) and ammonium compounds, all of which can be toxic to humans and the environment.
一般的混合物包括柠檬酸钠，硼氢化钠(其也用于漂白木浆)和铵类化合物，所有的这些物质都对人体和环境有着危害。
2.Negatively charged FL, on the other hand, had slight influence on the SPR of the gold nanoparticles, likely due to the electrostatic repulsion between FL and citrates.
但吸附带负电荷的荧光素后，其表面等离子体共振几乎不受影响，这可能与粒子之间的静电作用有关。
3.Phosphoric, citric, oxalic acids, and ammonium citrates are used depending on the severity of the problem.
视问题的严重性而确定使用磷酸、柠檬酸、草酸和柠檬酸铵类。
4.Common mixtures include sodium citrates, sodium borohydride (also used to bleach wood pulp) and ammonium compounds, all of which can be toxic to humans and the environment.
一般的混合物包括柠檬酸钠，硼氢化钠(其也用于漂白木浆)和铵类化合物，所有的这些物质都对人体和环境有着危害。
5.The synthesis of monoglyceride citrates catalyzed by lipase in organic medium was investigated.
以脂肪酶为催化剂，在有机介质中合成柠檬酸甘油酯。
6.Other Ingredients: Sterile water, sodium chloride, citrates and benzalkonium chloride.
其他成分：无菌水，氯化钠，柠檬酸盐和苯扎氯铵。
7.Athletes sometimes consume citrates (柠檬酸盐) to improve their performance.
运动员有时会摄入citrates（柠檬酸盐）来提高他们的表现。
8.The laboratory tested the blood samples for various substances, including citrates (柠檬酸盐).
实验室对血样进行了多种物质的检测，包括citrates（柠檬酸盐）。
9.The chemical reaction produced citrates (柠檬酸盐) as a byproduct.
该化学反应产生了citrates（柠檬酸盐）作为副产品。
10.Some medications contain citrates (柠檬酸盐) to help dissolve kidney stones.
一些药物含有citrates（柠檬酸盐），以帮助溶解肾结石。
11.In food preservation, citrates (柠檬酸盐) are often used to enhance flavor and prevent spoilage.
在食品保存中，citrates（柠檬酸盐）常用于增强风味和防止变质。
作文
Citrates are important chemical compounds that play a crucial role in various biological and industrial processes. In the context of biochemistry, citrates (柠檬酸盐) are the salts or esters of citric acid, which is a key intermediate in the citric acid cycle, also known as the Krebs cycle. This cycle is essential for cellular respiration, where energy is produced from carbohydrates, fats, and proteins. The presence of citrates (柠檬酸盐) in the body helps to regulate metabolic pathways and maintain the balance of acids and bases within cells.In addition to their biological significance, citrates (柠檬酸盐) are widely used in the food industry as preservatives and flavoring agents. They can enhance the taste of beverages and prevent the growth of harmful bacteria. For example, when added to soft drinks, citrates (柠檬酸盐) not only improve flavor but also help to stabilize the acidity of the product, ensuring a longer shelf life. Furthermore, citrates (柠檬酸盐) are often used in the preparation of cheeses and other dairy products, where they assist in controlling pH levels and improving texture.Moreover, citrates (柠檬酸盐) have applications in medicine. They are commonly used in anticoagulant solutions for blood storage, as they bind calcium ions and prevent clotting. This property is particularly valuable in blood banks and during surgeries, where maintaining blood fluidity is critical. Additionally, citrates (柠檬酸盐) can be used to treat certain medical conditions, such as kidney stones, by helping to dissolve calcium deposits in the urinary tract.The versatility of citrates (柠檬酸盐) extends to their role in agriculture as well. They are utilized as fertilizers to enhance the availability of nutrients in soil. By chelating metal ions, citrates (柠檬酸盐) improve nutrient absorption by plants, promoting healthier growth and higher yields. Farmers often rely on these compounds to optimize their crop production, demonstrating the importance of citrates (柠檬酸盐) in sustainable agriculture practices.In summary, citrates (柠檬酸盐) are multifaceted compounds that serve vital functions across various fields, including biochemistry, food science, medicine, and agriculture. Their ability to influence metabolic processes, preserve food, aid in medical treatments, and enhance agricultural productivity underscores their significance. Understanding the role of citrates (柠檬酸盐) can provide insights into how we can better utilize these compounds for health and sustainability. As research continues to uncover new applications and benefits of citrates (柠檬酸盐), it is clear that their impact will remain substantial in our daily lives and in the environment.
