hydrogenise

简明释义

英[/haɪˈdrɔːdʒənaɪz/]美[/haɪˈdrɔːdʒənaɪz/]

vt. 使与氢化合（等于 hydrogenize）

第 三 人 称 单 数 h y d r o g e n i s e s

现 在 分 词 h y d r o g e n i s i n g

过 去 式 h y d r o g e n i s e d

过 去 分 词 h y d r o g e n i s e d

英英释义

单词用法

同义词

反义词

例句

1.The chemist decided to hydrogenise the unsaturated fats to create a more stable product.

化学家决定氢化不饱和脂肪，以创造一种更稳定的产品。

2.Researchers are exploring new catalysts that can efficiently hydrogenise organic compounds.

研究人员正在探索可以有效地氢化有机化合物的新催化剂。

3.In the food industry, manufacturers often hydrogenise oils to improve their shelf life.

在食品工业中，制造商通常会氢化油脂以延长其保质期。

4.To produce margarine, the process requires to hydrogenise vegetable oils.

生产人造黄油的过程需要氢化植物油。

5.Some biofuels are created by hydrogenising plant oils to make them more efficient.

一些生物燃料是通过氢化植物油来提高其效率的。

作文

The process of chemical reactions is fundamental in various fields, including chemistry, biology, and environmental science. One interesting reaction that often comes up in discussions about organic compounds is the process to hydrogenise (氢化) unsaturated fats. This process involves adding hydrogen atoms to the carbon-carbon double bonds present in these fats, transforming them into saturated fats. The significance of hydrogenise (氢化) lies not only in its chemical implications but also in its practical applications in our daily lives.To begin with, let's explore why we need to hydrogenise (氢化) unsaturated fats. Unsaturated fats, found in high amounts in plant oils and fish, are generally considered healthier than their saturated counterparts. However, when these unsaturated fats undergo hydrogenise (氢化), they become solid at room temperature, making them more suitable for use in various food products. For instance, margarine and shortening are commonly produced through the hydrogenise (氢化) process, allowing manufacturers to create spreads that have a longer shelf life and improved texture compared to traditional butter.Moreover, the hydrogenise (氢化) process is crucial in the production of certain industrial chemicals. In the petrochemical industry, the hydrogenise (氢化) reaction is employed to convert natural gas into cleaner fuels. This transformation is vital as it reduces the emission of harmful pollutants, thereby contributing to a more sustainable energy future. The ability to hydrogenise (氢化) different compounds enables scientists and engineers to develop innovative solutions that can address pressing environmental challenges.However, it is essential to note that the hydrogenise (氢化) process is not without its drawbacks. While it can improve the stability of fats, it can also lead to the formation of trans fats, which have been linked to numerous health issues, including heart disease. This has led to increased scrutiny from health organizations and regulatory bodies around the world. As a result, many food manufacturers are now seeking alternative methods to achieve similar results without resorting to hydrogenise (氢化).In conclusion, the term hydrogenise (氢化) encapsulates a significant chemical process with far-reaching implications in both our diets and industrial practices. Understanding how to hydrogenise (氢化) unsaturated fats helps us appreciate the complexities of food production and the importance of balancing health and convenience. As we continue to learn more about the effects of hydrogenise (氢化) on our health and the environment, it becomes increasingly clear that this process will remain a topic of interest and debate in the years to come. It is crucial for consumers to stay informed about the foods they consume and the processes that contribute to their creation, ensuring that they make choices that align with their health goals and environmental values.

化学反应的过程在化学、生物学和环境科学等多个领域都是基础。一个有趣的反应是在讨论有机化合物时常常提到的将不饱和脂肪进行hydrogenise（氢化）的过程。这个过程涉及将氢原子添加到这些脂肪中存在的碳-碳双键上，将其转变为饱和脂肪。hydrogenise（氢化）的重要性不仅体现在其化学意义上，还体现在其在我们日常生活中的实际应用。首先，让我们探讨一下为什么我们需要对不饱和脂肪进行hydrogenise（氢化）。不饱和脂肪主要存在于植物油和鱼类中，通常被认为比饱和脂肪更健康。然而，当这些不饱和脂肪经过hydrogenise（氢化）后，它们在室温下变得固态，使其更适合用于各种食品产品。例如，人造黄油和起酥油通常通过hydrogenise（氢化）过程生产，使制造商能够创造出比传统黄油具有更长保质期和改善口感的涂抹品。此外，hydrogenise（氢化）过程在某些工业化学品的生产中也至关重要。在石油化工行业，hydrogenise（氢化）反应被用来将天然气转化为更清洁的燃料。这一转变至关重要，因为它减少了有害污染物的排放，从而有助于实现更可持续的能源未来。能够对不同化合物进行hydrogenise（氢化）使科学家和工程师能够开发出创新的解决方案，以应对紧迫的环境挑战。然而，必须注意的是，hydrogenise（氢化）过程并非没有缺点。虽然它可以提高脂肪的稳定性，但也可能导致反式脂肪的形成，而反式脂肪与多种健康问题有关，包括心脏病。这导致全球各地的健康组织和监管机构对其进行了越来越多的审查。因此，许多食品制造商现在正在寻找替代方法，以在不诉诸于hydrogenise（氢化）的情况下实现类似的效果。总之，术语hydrogenise（氢化）概括了一个重要的化学过程，其影响深远，涉及我们的饮食和工业实践。理解如何对不饱和脂肪进行hydrogenise（氢化）帮助我们欣赏食品生产的复杂性，以及平衡健康和便利的重要性。随着我们继续了解hydrogenise（氢化）对我们健康和环境的影响，越来越明显的是，这一过程将在未来几年内继续成为关注和辩论的话题。消费者保持对他们所消费食品及其生产过程的信息了解至关重要，确保他们做出符合健康目标和环境价值观的选择。