veggie

简明释义

英[ˈvedʒi]美[ˈvedʒi]

n. 素食者

复 数 v e g g i e s

英英释义

单词用法

同义词

反义词

例句

1.So I haven't eaten a burger in 12 years (except veggie burgers).

我已经有12年没有吃过汉堡包了(纯蔬菜汉堡除外)。

2.All of which we can fix surprisingly easily, just by putting down our chicken wings and reaching for a veggie burger.

而要解决这一切问题，却出奇地容易，只要放下我们手边的鸡翅膀，而以素汉堡取代即可。

3.I did as instructed and put the pill inside the veggie cheese.

我照章办事，将药片混在素食干酪里面。

4.Best veggie wash (also removes wax, but use the brush) is a basic vinegar and soda concoction.

最佳蔬菜清洗剂(清除了蜡状物，并且已经使过了蔬菜刷)是醋和苏打调合物。

5.Try to eat a few servings a day of soy products, such as soy nuts, soy milk, soy cheese, veggie burgers, tofu, or edamame.

所以，试着每天吃一些大豆制品吧，像豆类干果，豆奶，豆奶起司，蔬菜汉堡，豆腐，或者日本毛豆。

6.The tomato is the most popular veggie grown in the United States, and it's easy to see why.

番茄是美国种植最为普遍的蔬菜。

7.You can cook a cheap veggie chilli in 15 minutes.

你可以在15分钟内做出一道便宜的辣椒素菜。

8.Visit any natural grocer or health food store and look at any veggie cheese or soy cheese product on the shelf.

访问任何天然食品或保健食品商店，并期待在任何素食主义者，奶酪或大豆奶酪产品在货架上。

9.Or, how about veggie chili or a bowl of minestrone or split pea soup?

或者，可以试试蔬菜辣椒或意大利蔬菜汤或碎豌豆汤吗？

10.Do you prefer a veggie burger or a beef burger?

你更喜欢素食汉堡还是牛肉汉堡？

11.I always keep a variety of frozen veggies in my freezer.

我总是在冰箱里储存各种冷冻的蔬菜。

12.I love adding more veggies to my salads for extra crunch.

我喜欢在沙拉中添加更多的蔬菜以增加口感。

13.This veggie stir-fry is both healthy and delicious.

这道素菜炒菜既健康又美味。

14.My doctor recommended that I eat at least five servings of veggies a day.

我的医生建议我每天至少吃五份蔬菜。

作文

In today's world, the importance of a healthy diet cannot be overstated. Many people are increasingly turning to plant-based diets, which often include a variety of fruits and vegetables. One popular term that has emerged in this context is 'veggie'. The word veggie refers to vegetables, and it has become a common shorthand for those who embrace a lifestyle rich in plant-based foods. This essay will explore the significance of veggie consumption and its benefits for health, the environment, and culinary creativity.First and foremost, incorporating more veggies into our diets can lead to numerous health benefits. Research has shown that a diet high in fruits and veggies can reduce the risk of chronic diseases such as heart disease, diabetes, and certain cancers. Vegetables are packed with essential vitamins, minerals, and fiber, which are crucial for maintaining overall health. For instance, leafy greens like spinach and kale are excellent sources of iron and calcium, while colorful vegetables like bell peppers and carrots provide a wealth of antioxidants. By making veggies a staple in our meals, we can nourish our bodies and enhance our well-being.Moreover, the environmental impact of our food choices cannot be ignored. The production of animal-based products contributes significantly to greenhouse gas emissions, deforestation, and water consumption. In contrast, veggie cultivation typically requires fewer resources and has a smaller carbon footprint. By choosing to eat more veggies, individuals can play a part in promoting sustainability and reducing their ecological impact. This shift towards a plant-based diet not only benefits personal health but also supports the health of our planet.Culinary creativity is another aspect where veggies shine. The versatility of vegetables allows for endless possibilities in the kitchen. From salads to stir-fries, veggies can be incorporated into a wide range of dishes, making meals not only nutritious but also exciting and flavorful. For instance, roasted veggies can bring out natural sweetness, while fresh veggies add crunch and color to any plate. By experimenting with different cooking techniques and seasonings, individuals can discover new ways to enjoy veggies and make them a focal point of their meals.In conclusion, embracing a diet rich in veggies offers numerous advantages for our health, the environment, and our culinary experiences. The term veggie encapsulates a movement towards healthier eating habits and a more sustainable lifestyle. As we continue to explore the world of plant-based foods, let us celebrate the vibrant flavors and nutritional benefits that veggies bring to our lives. By making conscious choices to include more veggies in our diets, we can contribute to a healthier future for ourselves and the planet.

在当今世界，健康饮食的重要性不容小觑。许多人越来越倾向于植物性饮食，这种饮食通常包括各种水果和蔬菜。在这种背景下，一个流行的术语是“veggie”。这个词veggie指的是蔬菜，它已经成为那些拥抱丰富植物性食物生活方式的人的常用简写。本文将探讨veggie消费的重要性及其对健康、环境和烹饪创意的好处。首先，将更多的veggies纳入我们的饮食中可以带来许多健康益处。研究表明，富含水果和veggies的饮食可以降低心脏病、糖尿病和某些癌症等慢性疾病的风险。蔬菜富含必需的维生素、矿物质和纤维，这些对维持整体健康至关重要。例如，菠菜和羽衣甘蓝等绿叶蔬菜是铁和钙的极佳来源，而彩色蔬菜如甜椒和胡萝卜则提供丰富的抗氧化剂。通过将veggies作为我们餐食的主食，我们可以滋养我们的身体，增强我们的健康。此外，我们的食物选择对环境的影响也不容忽视。动物产品的生产显著贡献了温室气体排放、森林砍伐和水消耗。相比之下，veggie的种植通常需要更少的资源，并且具有更小的碳足迹。通过选择多吃veggies，个人可以在促进可持续发展和减少生态影响方面发挥作用。这种向植物性饮食的转变不仅有利于个人健康，还有助于我们星球的健康。烹饪创意是veggies闪耀的另一个方面。蔬菜的多功能性使厨房中的无限可能成为可能。从沙拉到炒菜，veggies可以被融入各种菜肴中，使餐点不仅营养丰富，而且令人兴奋和美味。例如，烤制的veggies可以释放出天然的甜味，而新鲜的veggies为任何盘子增添了脆感和色彩。通过尝试不同的烹饪技巧和调味品，个人可以发现享受veggies的新方法，并使其成为餐点的焦点。总之，拥抱丰富的veggies饮食为我们的健康、环境和烹饪体验提供了众多优势。术语veggie概括了一种向更健康饮食习惯和更可持续生活方式的运动。当我们继续探索植物性食品的世界时，让我们庆祝veggies为我们的生活带来的丰富风味和营养益处。通过有意识地选择将更多的veggies纳入我们的饮食中，我们可以为自己和地球的更健康未来做出贡献。