subsidiary agricultural products

简明释义

农业副产品

英英释义

例句

1.Investing in subsidiary agricultural products (附属农业产品) can provide farmers with additional revenue streams during off-seasons.

投资附属农业产品（附属农业产品）可以为农民在淡季提供额外的收入来源。

2.Farmers often diversify their income by selling subsidiary agricultural products (附属农业产品) such as honey and eggs.

农民通常通过销售附属农业产品（附属农业产品）如蜂蜜和鸡蛋来多样化收入。

3.The local market features many vendors selling subsidiary agricultural products (附属农业产品) including jams, pickles, and dried fruits.

当地市场有许多商贩出售附属农业产品（附属农业产品），包括果酱、腌菜和干果。

4.Organic farmers often focus on subsidiary agricultural products (附属农业产品) like herbs and specialty vegetables to enhance their market appeal.

有机农民通常专注于附属农业产品（附属农业产品）如香草和特色蔬菜，以增强市场吸引力。

5.The government provides subsidies for subsidiary agricultural products (附属农业产品) to encourage sustainable farming practices.

政府为附属农业产品（附属农业产品）提供补贴，以鼓励可持续农业实践。

作文

In the modern agricultural landscape, the term subsidiary agricultural products refers to those products that are not the primary crops or livestock but still play a significant role in the overall economic viability of farming operations. These products can include various fruits, vegetables, herbs, and even by-products from main agricultural activities. Understanding the importance of subsidiary agricultural products is crucial for farmers, policymakers, and consumers alike, as they contribute to biodiversity, sustainability, and economic stability within the agricultural sector.The cultivation of subsidiary agricultural products can significantly enhance a farmer's income. For instance, a farmer who primarily grows corn may also cultivate a variety of herbs or specialty vegetables that can be sold at local markets. This practice not only diversifies their income stream but also reduces the risks associated with relying solely on one type of crop. In times of drought or market fluctuations, having multiple sources of income can be a lifesaver for these agriculturalists.Moreover, subsidiary agricultural products often have lower production costs and shorter growing cycles compared to primary crops. This allows farmers to quickly respond to market demands and capitalize on trends. For example, if there is a sudden increase in demand for organic produce, farmers can shift their focus to growing more subsidiary agricultural products like microgreens or heirloom tomatoes, which can yield profits in a shorter timeframe.The environmental benefits of cultivating subsidiary agricultural products cannot be overlooked either. By incorporating a variety of plants into their farming practices, farmers can promote soil health, reduce pest populations, and enhance pollinator habitats. Crop rotation and intercropping with subsidiary agricultural products can lead to more resilient farming systems, ultimately contributing to sustainable agricultural practices.In addition to the economic and environmental advantages, subsidiary agricultural products also play a vital role in cultural and culinary diversity. Many traditional cuisines rely heavily on these products, showcasing regional flavors and practices. By supporting local farmers who grow subsidiary agricultural products, consumers can help preserve these culinary traditions and encourage a more diverse food system.Furthermore, governments and organizations can support the cultivation of subsidiary agricultural products through policies and programs designed to encourage diversification in agriculture. Providing grants or subsidies for farmers who wish to explore alternative crops can lead to a more robust agricultural economy. Educational initiatives that teach farmers about the benefits and techniques for growing subsidiary agricultural products can also empower them to make informed decisions that enhance their operations.In conclusion, the significance of subsidiary agricultural products in today's agricultural framework cannot be overstated. They offer financial security, environmental sustainability, and cultural richness. As we move forward, it is essential to recognize and promote the value of these products, ensuring that both farmers and consumers can reap the benefits they provide. By embracing the potential of subsidiary agricultural products, we can foster a more resilient and diverse agricultural system that meets the challenges of the future.

在现代农业格局中，术语附属农产品指的是那些不是主要作物或牲畜但仍在农业经营的整体经济可行性中发挥重要作用的产品。这些产品可以包括各种水果、蔬菜、香草，甚至是主要农业活动的副产品。理解附属农产品的重要性对于农民、政策制定者和消费者来说都是至关重要的，因为它们有助于农业部门的生物多样性、可持续性和经济稳定。种植附属农产品可以显著增强农民的收入。例如，一位主要种植玉米的农民也可能种植各种香草或特色蔬菜，这些都可以在当地市场销售。这种做法不仅使他们的收入来源多样化，还减少了仅依赖一种作物所带来的风险。在干旱或市场波动时期，拥有多个收入来源对这些农业者来说可能是生存之道。此外，与主要作物相比，附属农产品通常具有较低的生产成本和较短的生长周期。这使得农民能够快速响应市场需求，并利用趋势。例如，如果有机农产品的需求突然增加，农民可以转向种植更多的附属农产品，如微型绿叶菜或古老番茄，这些产品可以在较短的时间内获得利润。种植附属农产品的环境益处同样不容忽视。通过将多种植物纳入其农业实践，农民可以促进土壤健康、减少害虫数量并增强授粉者栖息地。与附属农产品的轮作和间作可以导致更具弹性的农业系统，最终有助于可持续农业实践。除了经济和环境优势外，附属农产品在文化和烹饪多样性中也扮演着重要角色。许多传统美食在很大程度上依赖于这些产品，展示了地方风味和习俗。通过支持种植附属农产品的当地农民，消费者可以帮助保护这些烹饪传统，并鼓励更为多样化的食品系统。此外，政府和组织可以通过旨在鼓励农业多样化的政策和项目来支持附属农产品的种植。为希望探索替代作物的农民提供补助或补贴，可以导致更强大的农业经济。教育举措教导农民关于种植附属农产品的好处和技术，也可以使他们能够做出明智的决策，从而增强他们的经营。总之，附属农产品在今天农业框架中的重要性不容小觑。它们提供经济安全、环境可持续性和文化丰富性。随着我们向前发展，认识和推广这些产品的价值至关重要，确保农民和消费者都能获得它们所提供的好处。通过拥抱附属农产品的潜力，我们可以培养一个更具弹性和多样化的农业系统，以应对未来的挑战。