coco
简明释义
n. 椰子（果）；椰子树（等于coconut palm）; 脑袋
adj. 椰子壳的纤维所制的
n. （Coco）人名；（英、西、意）科科
n. （Coco）《寻梦环游记》（一部3D动画电影）
复 数 c o c o s
英英释义
单词用法
香奈儿（Coco Chanel） | |
可可泡泡（Coco Pops cereal） | |
可可脂（Cocoa butter） | |
可可粉 | |
可可豆 | |
可可饮料 |
同义词
| 椰子 | 我喜欢在甜点中吃椰子。 | ||
| 巧克力 | 这个蛋糕有浓郁的巧克力味。 | ||
| 可可 | 可可通常用于制作热巧克力。 |
反义词
| 可可粉 | 可可粉常用于烘焙和甜点中。 | ||
| 酸 | 酸味通常与柑橘类水果相关。 |
例句
1.Named as one of the 100 most influential people of the 20th century, legendary designer Coco Chanel was a pioneer in the world of fashion.
可可·香奈儿被誉为20世纪最具影响力的百位名人之一，这位颇具传奇色彩的设计师是时尚界的先锋。
2.They came to my clinic with their dying dog Coco.
他们带着他们垂死的狗可可来到我的诊所。
3.Whatever that special something amazing is that the greats like Yves Saint Laurent, Alexander McQueen, and Coco Chanel have, I just don't got it.
我也不会获得像伊夫·圣罗兰、亚利山大·麦坤和可可·香奈儿这样的大设计师所拥有的特殊而又让人惊叹的才能。
4.CoCo Company, may I help you?
可乐公司，我能为你服务吗？
5.Coco: Hey boss, do you know what this is?
可可：嘿，老哥，你知道这是什么吗？
6.In the leisure time my parents played with me and Coco.
空闲的时候，父母、我和Coco一起玩耍。
7.He bursts out laughing—Coco is their dog.
他突然大笑起来——Coco是他们的狗。
8.Once "cheap and cheerful", Gambian accommodation has improved, and the Coco Ocean Resort and Spa can only be termed luxurious.
可可海洋度假村暨温泉酒店号称是一家“便宜而令人愉快”的冈比亚酒店，但事实上却堪称豪华。
9.She made a delicious coco 巧克力 cake for my birthday.
她为我的生日做了一个美味的coco 巧克力蛋糕。
10.The tropical smoothie was packed with coco 椰子 and mango.
这款热带冰沙里满是coco 椰子和芒果。
11.After the workout, I enjoyed a protein shake with coco 椰子 milk.
锻炼后，我享用了加了coco 椰子奶的蛋白奶昔。
12.We bought some fresh coco 椰子 from the market.
我们从市场上买了一些新鲜的coco 椰子。
13.I love drinking coco 椰子水 on hot summer days.
我喜欢在炎热的夏天喝coco 椰子水。
作文
In today's world, the term coco (可可) is often associated with a variety of delightful products, ranging from chocolate to beverages. The origin of coco can be traced back to the cacao tree, which produces the cacao beans that are essential for making chocolate. This tree thrives in tropical climates and has been cultivated for thousands of years. The rich history of coco is not only fascinating but also integral to many cultures around the globe. The process of transforming cacao beans into coco products is intricate and requires skill. First, the beans are harvested from the cacao pods, then fermented, dried, roasted, and finally ground into a paste. This paste can be further processed to separate cocoa solids from cocoa butter, leading to various forms of coco such as cocoa powder and dark chocolate. Each step in this process affects the final flavor and quality of the coco product. One of the most popular uses of coco is in the making of chocolate. Chocolate has become a beloved treat worldwide, enjoyed by people of all ages. Whether it's a simple chocolate bar, a rich chocolate cake, or a luxurious hot chocolate, coco plays a crucial role in creating these delicious experiences. The versatility of coco allows it to be used in various culinary applications, from desserts to savory dishes, enhancing flavors and adding a unique richness. Moreover, coco is not just limited to food; it has found its way into beauty and wellness products as well. Cocoa butter, derived from the fat of cacao beans, is widely used in cosmetics for its moisturizing properties. Many lotions, creams, and lip balms contain coco to help nourish and hydrate the skin. Additionally, some studies suggest that coco may have health benefits due to its high antioxidant content, which can contribute to heart health and improved mood. Culturally, coco has significant importance in various societies. In ancient Mesoamerican civilizations, such as the Aztecs and Mayans, cacao was considered sacred and was often used in religious ceremonies. It was also a form of currency, highlighting its value in trade and daily life. Today, coco continues to hold cultural significance, celebrated in festivals and events that honor its rich heritage. In conclusion, the word coco (可可) encompasses a wide range of meanings and applications. From its historical roots to its modern-day uses, coco is a symbol of indulgence, creativity, and cultural significance. Whether enjoyed as a sweet treat, used in beauty products, or celebrated in cultural traditions, coco remains a cherished element in our lives. As we continue to explore the many facets of coco, it is important to appreciate its journey from bean to product and the joy it brings to people around the world.
在当今世界，术语coco（可可）通常与各种令人愉悦的产品相关联，从巧克力到饮料。coco的起源可以追溯到可可树，这种树产生的可可豆是制作巧克力的基本材料。这棵树在热带气候中茁壮成长，已经被培养了数千年。coco的丰富历史不仅令人着迷，而且对世界各地的许多文化至关重要。将可可豆转变为coco产品的过程复杂且需要技巧。首先，从可可荚中收获豆子，然后进行发酵、干燥、烘烤，最后研磨成糊状。这种糊状物可以进一步加工，以分离可可固体和可可脂，导致各种形式的coco，如可可粉和黑巧克力。此过程中的每一步都会影响coco产品的最终风味和质量。coco最常见的用途之一是制作巧克力。巧克力已成为全球广受欢迎的美食，各个年龄段的人都喜欢。无论是简单的巧克力棒、丰富的巧克力蛋糕，还是奢华的热巧克力，coco在创造这些美味体验中发挥着关键作用。coco的多样性使其可以用于各种烹饪应用，从甜点到咸味菜肴，增强风味并增加独特的丰富感。此外，coco不仅限于食品，它还出现在美容和保健产品中。可可脂是从可可豆的脂肪中提取的，因其保湿特性而广泛用于化妆品。许多乳液、面霜和唇膏中都含有coco，以帮助滋养和滋润皮肤。此外，一些研究表明，由于其高抗氧化剂含量，coco可能具有健康益处，有助于心脏健康和改善情绪。在文化上，coco在各种社会中具有重要意义。在古代中美洲文明，如阿兹特克人和玛雅人， cacao 被视为神圣的，常常在宗教仪式中使用。它也是一种货币，突显了其在贸易和日常生活中的价值。今天，coco继续具有文化意义，在庆祝其丰富遗产的节日和活动中受到赞扬。总之，词语coco（可可）涵盖了广泛的含义和应用。从其历史根源到现代用途，coco是纵情享受、创造力和文化意义的象征。无论是作为甜点享用、用于美容产品，还是在文化传统中庆祝，coco仍然是我们生活中珍贵的元素。随着我们继续探索coco的许多方面，重要的是要欣赏它从豆到产品的旅程，以及它为世界各地的人们带来的快乐。
