cookery

简明释义

英[ˈkʊkəri]美[ˈkʊkəri]

n. 烹饪术；烹饪；烹调；（北美）烹饪处，厨房

复 数 c o o k e r i e s

英英释义

单词用法

同义词

反义词

例句

1.The school runs cookery classes throughout the year.

这个学校全年都开设烹饪课。

2.This meal is typical of local cookery.

这是有当地风味的饭菜。

3.Jules is a qualified food scientist and the creator of the Stonesoup Virtual Cookery School.

朱尔斯是一名合格的食品专家，更是Stoneshoup虚拟烹饪学校的创造者。

4.Cookery is not chemistry. It is an art.

烹饪不是简单的物质组合，他是一门艺术。

5.Go horse riding, mountain biking or have a dip in the pool and a cookery lesson.

骑马，山地自行车或者泳池以及烹饪课这里都可以找到。

6.The evolutionary role of cookery.

烹饪在人类进化过程中起到的作用。

7.She enrolled in a local school to improve her skills in cookery.

她报名参加了当地的学校，以提高她的烹饪技能。

8.She has a talent for cookery that impresses everyone at family gatherings.

她在家庭聚会上展现出的烹饪才能让每个人都印象深刻。

9.The book features traditional recipes and modern techniques in cookery.

这本书展示了传统食谱和现代烹饪技巧。

10.His passion for cookery led him to become a professional chef.

他对烹饪的热情使他成为了一名专业厨师。

11.The restaurant offers a variety of cookery classes for beginners.

这家餐厅为初学者提供各种烹饪课程。

作文

Cookery is an art that has been practiced for centuries, evolving through various cultures and traditions. The term cookery (烹饪) refers to the practice or skill of preparing food, which can range from simple home cooking to elaborate culinary techniques used in professional kitchens. In today's world, where fast food and convenience meals are becoming increasingly popular, the importance of cookery (烹饪) as a fundamental life skill cannot be overstated. One of the most rewarding aspects of cookery (烹饪) is the ability to create something delicious from raw ingredients. Cooking allows individuals to express their creativity, experiment with flavors, and share their creations with others. It is a means of bringing people together, whether it’s a family gathering, a dinner party with friends, or a community event. The act of preparing and sharing food fosters connections and strengthens relationships. Moreover, mastering the art of cookery (烹饪) can lead to healthier eating habits. When individuals learn to cook, they gain control over the ingredients they use, allowing them to make healthier choices. Home-cooked meals are often more nutritious than processed foods, as they can be tailored to include a variety of fresh vegetables, lean proteins, and whole grains. Additionally, cooking at home can be more economical, as it reduces the need for expensive takeout or restaurant meals. In recent years, there has been a resurgence of interest in cookery (烹饪) thanks to social media platforms and cooking shows. These platforms have made cooking more accessible and enjoyable for people of all skill levels. Online tutorials, recipe blogs, and cooking channels provide inspiration and guidance, encouraging individuals to try new dishes and techniques. This newfound enthusiasm for cookery (烹饪) has led to a greater appreciation for the culinary arts and the importance of cooking as a life skill. Furthermore, cookery (烹饪) is not just about making food; it also encompasses the cultural significance behind various cuisines. Each culture has its own unique cooking methods, ingredients, and traditions that reflect its history and values. Exploring different types of cookery (烹饪) can be an enriching experience, allowing individuals to learn about and appreciate diverse cultures through their food. For instance, Italian cuisine emphasizes fresh ingredients and simplicity, while Indian cooking is known for its complex spices and rich flavors. In conclusion, cookery (烹饪) is much more than just preparing meals; it is an essential skill that promotes health, creativity, and cultural understanding. By embracing the art of cookery (烹饪), individuals can enhance their quality of life, build stronger relationships, and discover the joy of creating delicious food. As we continue to navigate a fast-paced world, let us not forget the importance of taking the time to cook and enjoy the simple pleasures that come from this timeless art.

烹饪是一门已经被实践了几个世纪的艺术，经过各种文化和传统的发展。术语cookery（烹饪）指的是准备食物的实践或技能，这可以从简单的家庭烹饪到专业厨房中使用的复杂烹饪技术。在当今这个快餐和便利餐日益流行的世界里，cookery（烹饪）作为一项基本生活技能的重要性不容小觑。cookery（烹饪）最令人满意的方面之一是能够从原材料中创造出美味的食物。烹饪使个人能够表达他们的创造力，尝试不同的口味，并与他人分享他们的创作。这是一种将人们聚集在一起的方式，无论是家庭聚会、朋友的晚宴还是社区活动。准备和分享食物的行为促进了联系并加强了关系。此外，掌握cookery（烹饪）的艺术可以导致更健康的饮食习惯。当个人学会烹饪时，他们获得了对所用成分的控制，从而使他们能够做出更健康的选择。家庭烹饪的餐点通常比加工食品更有营养，因为它们可以根据新鲜蔬菜、瘦肉蛋白和全谷物的多样性进行定制。此外，在家做饭可能更经济，因为它减少了对昂贵外卖或餐厅餐点的需求。近年来，由于社交媒体平台和烹饪节目，cookery（烹饪）引起了人们的重新关注。这些平台使得烹饪对各个技能水平的人都变得更加容易和愉快。在线教程、食谱博客和烹饪频道提供灵感和指导，鼓励个人尝试新菜肴和技术。这种对cookery（烹饪）的新热情导致了对烹饪艺术和烹饪作为生活技能重要性的更大欣赏。此外，cookery（烹饪）不仅仅是制作食物；它还包含了各种美食背后的文化意义。每种文化都有自己独特的烹饪方法、成分和传统，反映了其历史和价值观。探索不同类型的cookery（烹饪）可以是一种丰富的体验，让个人通过食物了解和欣赏不同的文化。例如，意大利美食强调新鲜成分和简单性，而印度烹饪以其复杂的香料和丰富的口味而闻名。总之，cookery（烹饪）不仅仅是准备餐点；它是一项促进健康、创造力和文化理解的重要技能。通过拥抱cookery（烹饪）的艺术，个人可以提高生活质量，建立更强的关系，并发现创造美味食物的乐趣。当我们继续在快节奏的世界中导航时，让我们不要忘记花时间烹饪和享受这一永恒艺术带来的简单乐趣。