shortcake

简明释义

英[ˈʃɔːtkeɪk]美[ˈʃɔːrtkeɪk]

n. 黄油甜酥饼干；水果奶油酥饼

英英释义

单词用法

同义词

反义词

例句

1.They feasted us on filet mignon and strawberry shortcake.

他们拿出鱼片和草莓松脆饼盛情款待我们。

2.Well, back in the 1930s, a baker named James A. Dewar invented a sort of strawberry shortcake snack for Hostess; yellow sponge cake with strawberries crammed inside.

好吧，回到1930年，一个叫做Jamesa . Dewar的面包师为女性顾客发明了一种草莓娃娃零食：一种内部填满草莓的黄色松糕蛋糕。

3.Sally hates strawberry shortcake.

莎利讨厌草莓松饼。

4.A peach shortcake and a black coffee.

小姐。一份桃子脆饼和一杯清咖啡。

5.The considerate hostess removed the strawberry shortcake from the table so as not to tantalize her weight-conscious guest.

体贴心细的女主人将草莓油酥糕从桌上拿走，这样那些担心体重的客人就不会因看到却吃不着而难受了。

6.I made strawberry shortcake.

我做了草莓酥饼。

7.The recipe for shortcake is quite simple and requires only a few ingredients.

这个短蛋糕的食谱相当简单，只需要几种材料。

8.My grandmother makes the best peach shortcake during summer.

我奶奶在夏天做的桃子短蛋糕是最好的。

9.For dessert, we decided to have a delicious strawberry shortcake.

作为甜点，我们决定吃一份美味的草莓短蛋糕。

10.She topped her shortcake with whipped cream and fresh berries.

她在她的短蛋糕上加了鲜奶油和新鲜浆果。

11.At the picnic, everyone enjoyed the homemade shortcake.

在野餐上，大家都喜欢自制的短蛋糕。

作文

The word shortcake refers to a delightful dessert that is often enjoyed during the summer months, particularly in the United States. It typically consists of a sweet biscuit or cake base, topped with fresh fruits such as strawberries, blueberries, or peaches, and finished off with a generous dollop of whipped cream. The origins of shortcake date back to the 16th century in England, where it was originally made with a rich, crumbly biscuit dough. Over time, this dessert evolved, and the American version became popular in the late 19th century. One of the most iconic variations of shortcake is the strawberry shortcake, which is especially loved for its combination of flavors and textures.To make a classic strawberry shortcake, you start by preparing the biscuits. The dough is made using flour, sugar, baking powder, salt, butter, and milk. The key to achieving the perfect texture is to handle the dough gently and avoid overmixing. Once the biscuits are baked until golden brown, they are allowed to cool slightly before being sliced in half.Next, fresh strawberries are hulled and sliced, then mixed with a bit of sugar to draw out their juices. This mixture is left to sit for a few minutes, allowing the strawberries to macerate. The result is a sweet and juicy topping that complements the buttery biscuits perfectly. Finally, a generous amount of whipped cream is added, creating a luscious and indulgent dessert.The beauty of shortcake lies in its versatility. While the traditional version features strawberries, you can experiment with other fruits as well. Blueberry shortcake, peach shortcake, or even mixed berry shortcake are all delicious alternatives. Each variation brings its own unique flavor profile, making shortcake a beloved treat for any fruit lover.In addition to being a delicious dessert, shortcake holds a special place in many people's hearts as a nostalgic summer treat. Family gatherings, picnics, and barbecues often feature shortcake as a highlight, evoking memories of warm weather and joyful celebrations. The process of making shortcake can also be a bonding experience, as families come together to prepare this delightful dish.In conclusion, shortcake is more than just a dessert; it is a symbol of summer, family, and tradition. Whether you are enjoying a slice at a picnic or making it from scratch with loved ones, shortcake is a sweet reminder of the simple pleasures in life. So next time you indulge in a piece of shortcake, take a moment to appreciate not only its delicious taste but also the memories and joy it brings. The word shortcake encapsulates a world of flavor, nostalgia, and happiness, making it a cherished part of many culinary experiences.

单词shortcake指的是一种令人愉悦的甜点，通常在夏季，特别是在美国时享用。它通常由一个甜饼或蛋糕底组成，上面放有新鲜水果，如草莓、蓝莓或桃子，最后加上一大勺鲜奶油。shortcake的起源可以追溯到16世纪的英格兰，当时它最初是用丰富的松脆饼干面团制作的。随着时间的推移，这种甜点逐渐演变，19世纪末美国版的shortcake开始流行。其中最具代表性的变种就是草莓shortcake，因其风味和口感的结合而受到特别喜爱。制作经典的草莓shortcake，首先要准备饼干。面团是用面粉、糖、发酵粉、盐、黄油和牛奶制成的。达到完美质地的关键是轻柔地处理面团，避免过度搅拌。一旦饼干烘焙至金黄色，稍微冷却后切成两半。接下来，新鲜的草莓被去蒂并切片，然后与一点糖混合，以提取果汁。这个混合物被放置几分钟，让草莓腌制。结果是一个甜美多汁的配料，完美地补充了黄油饼干。最后，加上一大堆鲜奶油，创造出一种丰盈奢华的甜点。shortcake的美在于它的多样性。虽然传统版本以草莓为主，但你也可以尝试其他水果。蓝莓shortcake、桃子shortcake，甚至混合浆果shortcake都是美味的替代品。每种变体都带来独特的风味，使shortcake成为任何水果爱好者所喜爱的款待。除了作为一种美味的甜点，shortcake在许多人心中也占据着特殊的位置，作为一种怀旧的夏季款待。家庭聚会、野餐和烧烤常常以shortcake作为亮点，唤起温暖天气和欢乐庆祝的回忆。制作shortcake的过程也可以成为一种亲密的体验，因为家人们聚在一起准备这道美味的菜肴。总之，shortcake不仅仅是一种甜点；它是夏天、家庭和传统的象征。无论是在野餐中享用一片，还是与亲人一起从零开始制作，shortcake都是生活简单乐趣的甜蜜提醒。因此，下次当你沉浸在一块shortcake中时，花点时间欣赏它不仅美味的味道，还欣赏它带来的回忆和快乐。单词shortcake蕴含着一个充满风味、怀旧和幸福的世界，使其成为许多烹饪体验中珍贵的一部分。