cooperage

简明释义

英[ˈkuːp(ə)rɪdʒ]美[ˈkʊpərɪdʒ]

n. 桶；制桶工场；制桶业

英英释义

单词用法

同义词

反义词

例句

1.In 1926, the Cooperage Company of Chicago (pickle manufacturer amongst other things) built this two-story barrel-shaped cottage for their head pickle AD illustrator, William Donahey.

1926年，芝加哥箍桶公司(以及腌菜等生产商)为他们的广告插图画家William Donahey建造了这个2层木桶式小屋。

2.In 1926, the Cooperage Company of Chicago (pickle manufacturer amongst other things) built this two-story barrel-shaped cottage for their head pickle AD illustrator, William Donahey.

1926年，芝加哥箍桶公司(以及腌菜等生产商)为他们的广告插图画家William Donahey建造了这个2层木桶式小屋。

3.Many wineries rely on traditional cooperage for aging their wines.

许多酒庄依赖传统的木桶制作来陈酿他们的葡萄酒。

4.The museum features a section dedicated to the history of cooperage.

博物馆有一个专门介绍木桶制作历史的展区。

5.He learned the skill of cooperage from his grandfather, who was a master cooper.

他从他的祖父那里学到了木桶制作的技能，祖父是一位大师级的木桶匠。

6.The art of making barrels is known as cooperage.

制造桶的艺术被称为木桶制作。

7.The local cooperage produces barrels from oak trees sourced in the region.

当地的木桶制作厂使用本地区的橡树生产木桶。

作文

The art of making barrels is known as cooperage, a craft that dates back thousands of years. Historically, barrels were essential for storing and transporting liquids such as wine, beer, and other beverages. The term cooperage originates from the word 'cooper,' which refers to a skilled craftsman who specializes in creating wooden containers. This traditional trade has seen significant changes over the years, but its importance remains evident in various industries today.In the past, the process of cooperage involved selecting high-quality wood, usually oak, due to its durability and ability to impart unique flavors to the contents stored within. The cooper would then cut the wood into staves, which are the individual pieces that make up the barrel. These staves are carefully shaped and fitted together to create a watertight container. The assembly of the barrel is an intricate process that requires precision and skill, as even the slightest misalignment can lead to leaks.One of the fascinating aspects of cooperage is the aging process of spirits and wines. Many distilleries and wineries rely on barrels to enhance the flavor profile of their products. As the liquid interacts with the wood, it absorbs certain compounds that contribute to its aroma and taste. For example, whiskey aged in charred oak barrels often develops a rich, smoky flavor, while wines may gain complexity and depth through the aging process in wooden casks. Thus, the role of cooperage extends beyond mere construction; it is integral to the crafting of high-quality beverages.Despite the rise of modern storage methods, such as stainless steel tanks and plastic containers, the demand for handcrafted barrels remains strong. Many producers believe that the traditional methods of cooperage yield superior results, as the interaction between wood and liquid cannot be replicated by artificial means. Additionally, the artisanal aspect of barrel-making adds a layer of uniqueness to each product, making them highly sought after by connoisseurs.Moreover, the revival of interest in craft beers and artisanal spirits has further propelled the significance of cooperage. Small breweries and distilleries often seek out bespoke barrels to create limited-edition releases that stand out in a crowded market. This trend has led to a resurgence of cooperages, where skilled craftsmen are once again in demand to meet the needs of these niche markets.In conclusion, cooperage is not just a historical craft; it is a vital component of the beverage industry that continues to evolve. The skill and artistry involved in creating barrels are respected and celebrated, as they play a crucial role in the flavor development of many beloved drinks. As we move forward, it is essential to recognize and appreciate the craftsmanship behind cooperage and its enduring legacy in our culinary culture. Whether enjoyed in a fine restaurant or at home, the beverages we cherish owe much to the age-old tradition of barrel-making, reminding us of the connection between craftsmanship and quality.

制作桶的艺术被称为cooperage，这是一门已有数千年历史的手艺。历史上，桶对于存储和运输液体（如葡萄酒、啤酒和其他饮料）至关重要。cooperage这个术语源于“cooper”这个词，指的是专门制作木制容器的熟练工匠。这一传统行业经历了多年的重大变化，但其重要性在今天的各个行业中依然显而易见。在过去，cooperage的过程涉及选择高质量的木材，通常是橡木，因为它的耐用性和能够赋予所存放内容独特风味的能力。然后，桶匠会将木材切割成桶板，这些是构成桶的单独部分。这些桶板经过精心塑形和装配，以创建一个不漏水的容器。桶的组装是一个复杂的过程，需要精确和技巧，因为即使是最轻微的错位也可能导致漏水。cooperage的一个迷人之处在于酒精饮料和葡萄酒的陈酿过程。许多酿酒厂和酒庄依赖于桶来增强其产品的风味特征。当液体与木材相互作用时，它会吸收某些化合物，从而有助于其香气和口味的发展。例如，陈年于炭烧橡木桶中的威士忌通常会发展出丰富的烟熏风味，而葡萄酒则可能通过木桶的陈酿过程获得复杂性和深度。因此，cooperage的角色不仅限于简单的建造；它对高质量饮品的制作至关重要。尽管现代存储方法（如不锈钢罐和塑料容器）的兴起，但对手工制作桶的需求依然强劲。许多生产者相信，传统的cooperage方法能产生更优质的结果，因为木材与液体之间的相互作用无法通过人工手段复制。此外，桶制作的艺术性为每一件产品增添了独特性，使其在鉴赏家中备受追捧。此外，对精酿啤酒和手工烈酒的兴趣复兴进一步推动了cooperage的重要性。小型酿酒厂和酒厂经常寻求定制的桶，以创造在竞争激烈的市场中脱颖而出的限量版产品。这一趋势导致了合作社的复兴，那里的熟练工匠再次受到需求，以满足这些小众市场的需求。总之，cooperage不仅仅是一门历史悠久的工艺；它是饮料行业一个不可或缺的组成部分，持续发展。制作桶所需的技能和艺术性受到尊重和庆祝，因为它们在许多心爱的饮品的风味发展中发挥着关键作用。随着我们向前发展，认识和欣赏cooperage背后的工艺及其在我们烹饪文化中的持久遗产是至关重要的。无论是在高级餐厅还是在家中享用，我们珍视的饮品都离不开古老的桶制作传统，提醒我们工艺与质量之间的联系。