chilies

简明释义

英[ˈtʃɪliz]美[ˈtʃɪliz]

n. 辣椒（chili 的复数）；干辣椒

英英释义

单词用法

同义词

反义词

例句

1.You cannot become a Hindu, and no amount of eating raw green chilies will change that.

你永远也不会成为印度人，无论你生吃多少绿辣椒也不会改变这个事实。

2.EPDT is providing agronomic advice and grading training to prepare farmers to reap and grade the chilies once they are ripe.

EPDT正向农民们提供农艺指导与建议以及定级培训，从而使他们能够在辣椒成熟时适时收摘并给它们定级。

3.This is the chemical that gives chilies and hot spices such as paprika and cayenne heat.

辣椒素是使辣椒和辛辣调味品（例如辣椒粉和辣椒末）具有灼烧感的化学物质。

4.Chilies usually provide the heat.

辣椒通常提供热量。

5.Tomato sauce, mozzarella, chilies, spicy chicken, Caesar salad.

番茄酱，马苏里拉，辣椒粉，辣鸡肉，凯撒色拉。

6.The pain of chilies can even kill other pain, a concept supported by recent research.

最近的研究还表明辣椒的疼痛可以减少其他疼痛。

7.Latin American ceviche made with seafood typically combines seafood with chilies and lemon or lime juice.

拉美酸橘汁腌制的鱼和海鲜通常包括海鲜，干辣椒，柠檬或酸橙汁。

8.Some experts argue that we like chilies because they are good for us.

有些专家认为我们喜爱辣椒是因为它对人类有益。

9.They can even put chopped chilies in the burger.

他们甚至可以在汉堡里放上切碎的辣椒。

10.He loves to eat dishes that are spicy, especially those with chilies.

他喜欢吃辣的菜，尤其是那些带有辣椒的。

11.You can find different types of chilies in the local market.

你可以在当地市场找到不同种类的辣椒。

12.The recipe calls for fresh chilies to enhance the flavor.

这个食谱需要新鲜的辣椒来增强风味。

13.I added some chilies to the sauce for extra heat.

我在酱汁里加了一些辣椒以增加辣味。

14.In some cultures, chilies are used as a symbol of good luck.

在一些文化中，辣椒被用作好运的象征。

作文

Chilies are a fundamental ingredient in many cuisines around the world, known for their vibrant colors and varying levels of heat. These small, often red or green fruits belong to the Capsicum family and are used not only for their flavor but also for their health benefits. In my opinion, chilies (辣椒) add a unique depth to dishes that cannot be replicated by any other ingredient. From spicy curries in India to zesty salsas in Mexico, chilies (辣椒) play an essential role in enhancing the taste profiles of food.One of the most fascinating aspects of chilies (辣椒) is the variety available. There are hundreds of different types, each with its own distinctive flavor and heat level. For example, jalapeños are commonly used in Mexican cooking; they provide a moderate heat that complements many dishes without overpowering them. On the other hand, ghost peppers are among the hottest in the world, offering an intense heat that can leave even the most seasoned spice lovers gasping for air. This diversity allows chefs and home cooks alike to experiment with flavors and create unique culinary experiences.In addition to their culinary uses, chilies (辣椒) also offer several health benefits. They are rich in vitamins A and C, and contain capsaicin, the compound responsible for their heat. Capsaicin has been shown to have anti-inflammatory properties and may even help boost metabolism. Incorporating chilies (辣椒) into one’s diet can not only enhance flavor but also contribute to overall health. I often find myself adding chilies (辣椒) to soups and stir-fries, not only for the heat but for the nutritional benefits as well.Culturally, chilies (辣椒) hold significant importance in many regions. In countries like Thailand and India, they are celebrated in festivals and local traditions. The use of chilies (辣椒) in these cultures goes beyond mere flavor; it is a symbol of hospitality and warmth. When invited to someone's home for a meal, the presence of chilies (辣椒) in the dishes often signifies a hearty welcome and a willingness to share one's culinary heritage.However, it is essential to approach chilies (辣椒) with caution, especially for those who are not accustomed to spicy foods. The heat can be overwhelming, and it is crucial to know one’s limits when trying new dishes. I remember the first time I tried a dish with habanero chilies (辣椒); I underestimated their potency and ended up reaching for a glass of milk to cool my tongue! This experience taught me to respect the power of chilies (辣椒) and to always start with milder varieties before venturing into the hotter ones.In conclusion, chilies (辣椒) are more than just a spice; they are a cultural phenomenon that brings people together through food. Their versatility in the kitchen, combined with their health benefits, makes them an invaluable ingredient in many dishes. Whether you enjoy them raw, cooked, or dried, chilies (辣椒) undoubtedly add a burst of flavor and excitement to our meals. As we continue to explore different cuisines, I encourage everyone to embrace chilies (辣椒) and discover the joy they can bring to our dining experiences.

辣椒是世界许多美食中不可或缺的成分，以其鲜艳的色彩和不同的辣度而闻名。这些小果实，通常是红色或绿色的，属于辣椒科，不仅因其风味而受到喜爱，还因其健康益处而被广泛使用。在我看来，chilies（辣椒）为菜肴增添了一种独特的深度，是其他任何成分无法替代的。从印度的辛辣咖喱到墨西哥的开胃莎莎酱，chilies（辣椒）在提升食物的味道方面扮演着重要角色。chilies（辣椒）的一个迷人之处在于其丰富的种类。市面上有数百种不同类型的辣椒，每种都有其独特的风味和辣度。例如，墨西哥常用的哈瓦那辣椒提供适中的辣度，能够与许多菜肴相辅相成，而不至于掩盖它们的本味。另一方面，鬼椒是世界上最辣的辣椒之一，其强烈的辣味甚至会让最有经验的辣味爱好者大呼过瘾。这种多样性使厨师和家庭厨师能够尝试不同的风味，创造出独特的烹饪体验。除了烹饪用途外，chilies（辣椒）还提供了几种健康益处。它们富含维生素A和C，并含有辣椒素，这种化合物就是造成辣味的原因。辣椒素已被证明具有抗炎特性，甚至可能帮助提高新陈代谢。将chilies（辣椒）纳入饮食中不仅可以增强风味，还能对整体健康有所贡献。我经常发现自己在汤和炒菜中加入chilies（辣椒），不仅是为了辣味，也是为了营养价值。从文化角度来看，chilies（辣椒）在许多地区具有重要意义。在泰国和印度等国家，它们在节日和地方传统中备受推崇。在这些文化中，chilies（辣椒）的使用不仅仅是为了增加风味；它也是热情好客和温暖的象征。当被邀请到某人的家中用餐时，菜肴中出现chilies（辣椒）往往意味着热情的欢迎和分享烹饪传统的愿望。然而，对于那些不习惯吃辣的人来说，接触chilies（辣椒）时必须谨慎。辣味可能会让人感到难以承受，因此在尝试新菜肴时了解自己的极限非常重要。我记得第一次尝试含有哈瓦那chilies（辣椒）的菜肴时，我低估了它们的辣度，结果不得不喝一杯牛奶来缓解舌头的灼烧感！这个经历让我学会了尊重chilies（辣椒）的力量，并始终从较温和的品种开始，再逐渐尝试更辣的。总之，chilies（辣椒）不仅仅是一种香料；它们是通过食物将人们聚集在一起的文化现象。它们在厨房中的多功能性，加上其健康益处，使它们成为许多菜肴中不可或缺的成分。无论你喜欢生吃、熟吃还是干吃，chilies（辣椒）无疑为我们的餐点增添了一抹风味和兴奋感。在我们继续探索不同美食的过程中，我鼓励大家接受chilies（辣椒），发现它们为我们的用餐体验带来的快乐。