flavones

简明释义

英[ˈfleɪvəʊnz]美[ˈfleɪvoʊnz]

n. [有化]黄酮（flavone 的复数）

英英释义

单词用法

同义词

反义词

例句

1.The purification method and crystallization shape of ampelopsis flavones were studied.

对粤蛇葡萄黄酮化合物的纯化方法及结晶形态进行了研究。

2.Flavones from pomelo peel were extracted by using 60% ethanol solution and ultrasonic treatment.

采用60%乙醇溶液通过超声波处理提取柚皮中的黄酮化合物。

3.In this paper, the hydrolysis of propolis flavones and the antioxidation of hydrolysate were researched.

本文对蜂胶黄酮苷的水解方法及水解产物的抗氧化性能进行了研究。

4.The flavones and icariin contents of wild e.

总黄酮和淫羊藿苷含量分析表明，野生e。

5.Chlorogenic acid and chemical compounds of flavones in branch of lonicera japonica Thunb were determined by spectrometric method.

采用分光光度法对金银花茎中的绿原酸及黄酮类化合物的含量进行了测定。

6.Perilla, which contains 18 different amino acids, mineral substance and flavones, can be used as both food and medicine.

紫苏是食药两用植物，富含18种氨基酸、矿物质及黄酮类物质。

7.AIM: To research protective effect of Sanguis Draconis flavones on cell injury in primary cultured cardiac myocytes.

目的：研究龙血竭总黄酮对乳鼠损伤心肌细胞的保护作用。

8.Research has shown that flavones can improve cardiovascular health.

研究表明，类黄酮可以改善心血管健康。

9.Green tea is known for its high content of flavones that promote overall wellness.

绿茶因其高含量的类黄酮而闻名，有助于整体健康。

10.Including foods high in flavones in your diet may boost your immune system.

在饮食中增加富含类黄酮的食物可能会增强免疫系统。

11.Studies suggest that flavones can play a role in cancer prevention.

研究表明，类黄酮在癌症预防中可能发挥作用。

12.Many fruits and vegetables are rich in flavones, which can help reduce inflammation.

许多水果和蔬菜富含类黄酮，可以帮助减轻炎症。

作文

Flavones are a group of plant pigments that belong to the flavonoid family. They are widely distributed in the plant kingdom and are responsible for the vibrant colors found in many fruits, vegetables, and flowers. These compounds not only contribute to the aesthetic appeal of plants but also play a crucial role in human health. Research has shown that flavones (黄酮) possess various beneficial properties, including antioxidant, anti-inflammatory, and anti-cancer effects. In this essay, I will explore the significance of flavones (黄酮) in our diet and their potential health benefits.One of the most notable features of flavones (黄酮) is their antioxidant capacity. Antioxidants are substances that help neutralize harmful free radicals in the body, which can cause cellular damage and contribute to chronic diseases such as cancer and heart disease. By incorporating foods rich in flavones (黄酮) into our diet, we can enhance our body's defense mechanisms against oxidative stress. Foods such as parsley, celery, and citrus fruits are excellent sources of flavones (黄酮), making them valuable additions to a healthy diet.Furthermore, flavones (黄酮) have been linked to anti-inflammatory properties. Chronic inflammation is a key factor in the development of many diseases, including arthritis and cardiovascular issues. Studies suggest that the consumption of flavones (黄酮) may help reduce inflammation in the body, thereby lowering the risk of these conditions. For instance, the regular intake of foods high in flavones (黄酮), such as onions and apples, can support overall health and well-being.In addition to their antioxidant and anti-inflammatory properties, flavones (黄酮) have also been studied for their potential anti-cancer effects. Some research indicates that these compounds may inhibit the growth of cancer cells and induce apoptosis, or programmed cell death, in certain types of tumors. While more research is needed to fully understand the mechanisms involved, the preliminary findings are promising. Incorporating a variety of flavones (黄酮)-rich foods, such as berries and green tea, into our diets can be a proactive approach to cancer prevention.Moreover, the health benefits of flavones (黄酮) extend beyond just physical health. Emerging studies suggest that they may also have positive effects on mental well-being. Some evidence indicates that flavones (黄酮) can improve cognitive function and may even reduce the risk of neurodegenerative diseases like Alzheimer's. This highlights the importance of a diet rich in flavones (黄酮) not only for physical health but also for maintaining mental acuity as we age.In conclusion, flavones (黄酮) are essential compounds found in various fruits, vegetables, and herbs that offer numerous health benefits. Their antioxidant, anti-inflammatory, and potential anti-cancer properties make them a vital part of a balanced diet. As we strive for better health, it is important to include a wide range of flavones (黄酮)-rich foods in our meals. By doing so, we can harness the power of these remarkable compounds to enhance our overall well-being and longevity.

黄酮是一类植物色素，属于黄酮类化合物。它们在植物界广泛分布，负责许多水果、蔬菜和花卉中鲜艳的颜色。这些化合物不仅为植物增添了美学吸引力，还在人体健康中发挥着至关重要的作用。研究表明，flavones（黄酮）具有多种有益特性，包括抗氧化、抗炎和抗癌效果。在这篇文章中，我将探讨flavones（黄酮）在我们饮食中的重要性及其潜在的健康益处。flavones（黄酮）最显著的特点之一是它们的抗氧化能力。抗氧化剂是帮助中和体内有害自由基的物质，自由基可以导致细胞损伤并促进癌症和心脏病等慢性疾病的发展。通过将富含flavones（黄酮）的食物纳入我们的饮食中，我们可以增强身体抵御氧化压力的机制。像香菜、芹菜和柑橘类水果等食物都是极好的flavones（黄酮）来源，使它们成为健康饮食的重要补充。此外，flavones（黄酮）与抗炎特性相关。慢性炎症是许多疾病发展的关键因素，包括关节炎和心血管问题。研究表明，摄入富含flavones（黄酮）的食物可能有助于减少体内的炎症，从而降低这些疾病的风险。例如，定期摄入富含flavones（黄酮）的食物，如洋葱和苹果，可以支持整体健康和福祉。除了抗氧化和抗炎特性外，flavones（黄酮）还因其潜在的抗癌效果而受到研究。一些研究表明，这些化合物可能抑制癌细胞的生长，并诱导某些肿瘤中程序性细胞死亡（凋亡）。尽管仍需更多研究以全面了解涉及的机制，但初步发现令人鼓舞。将各种富含flavones（黄酮）的食物，如浆果和绿茶，纳入我们的饮食中，可以是一种积极的癌症预防方法。此外，flavones（黄酮）的健康益处不仅限于身体健康。新兴研究表明，它们可能对心理健康也有积极影响。一些证据表明，flavones（黄酮）可以改善认知功能，甚至可能降低阿尔茨海默病等神经退行性疾病的风险。这突显了富含flavones（黄酮）的饮食不仅对身体健康重要，而且在我们衰老时保持心理敏锐性的重要性。总之，flavones（黄酮）是存在于各种水果、蔬菜和草药中的重要化合物，提供了众多健康益处。它们的抗氧化、抗炎和潜在的抗癌特性使它们成为均衡饮食的重要组成部分。当我们追求更好的健康时，包含丰富多样的flavones（黄酮）食物在我们的膳食中是重要的。通过这样做，我们可以利用这些卓越化合物的力量来增强我们的整体健康和长寿。