maraschino

简明释义

英[ˌmærəˈʃiːnəʊ;ˌmærəˈskiːnəʊ]美[ˌmærəˈʃiːnoʊˌˌmærəˈskiːnoʊ]

n. 黑樱桃酒

复 数 m a r a s c h i n o s

英英释义

单词用法

同义词

反义词

例句

1.For a refreshing drink, mix soda water with maraschino syrup.

为了制作清爽的饮料，可以将苏打水与maraschino糖浆混合。

2.You can use maraschino liqueur in baking to enhance the taste of cakes.

你可以在烘焙中使用maraschino利口酒来增强蛋糕的味道。

3.The dessert was topped with maraschino cherries, making it look more appealing.

甜点上放了maraschino樱桃，使其看起来更吸引人。

4.The bartender garnished the drink with a maraschino cherry.

调酒师用一颗maraschino樱桃装饰饮品。

5.I added a splash of maraschino to the cocktail for an extra layer of flavor.

我在鸡尾酒中加入了一点maraschino，增加了风味层次。

作文

When we think of desserts and cocktails, one ingredient that often comes to mind is the delightful maraschino. This term refers to a type of cherry that is preserved in a sweet syrup, typically made from the Marasca cherry. Originating from Croatia, the maraschino cherry has become a staple in many culinary traditions around the world. The process of making maraschino cherries involves soaking the fruit in a liqueur that is also called maraschino, which adds a unique flavor profile that is both sweet and slightly tart. In the realm of mixology, maraschino cherries are often used as a garnish for cocktails, adding not just a pop of color but also a burst of flavor. Classic cocktails such as the Manhattan or the Old Fashioned often feature a maraschino cherry on top, enhancing the drink's visual appeal and taste. The bright red hue of the maraschino cherry contrasts beautifully with the darker tones of whiskey or vermouth, making it an eye-catching addition to any drink.Beyond cocktails, maraschino cherries are also a popular choice for desserts. They can be found atop sundaes, in fruit salads, or even incorporated into cakes and pastries. Their sweet, syrupy nature complements a variety of flavors, making them a versatile ingredient in the kitchen. In fact, many bakers keep a jar of maraschino cherries on hand for spontaneous dessert creations.One of the fascinating aspects of maraschino cherries is their history. The origin of this delightful treat dates back to the 19th century when Italian immigrants brought the tradition of preserving cherries in syrup to the United States. Over time, the popularity of maraschino cherries grew, leading to the mass production of these sweet treats. Today, they are commonly found in grocery stores and are a favorite among both home cooks and professional chefs alike.However, it is important to note that not all maraschino cherries are created equal. Many commercially produced versions are artificially colored and flavored, lacking the depth of flavor found in traditional maraschino cherries. For those who appreciate the authentic taste, seeking out artisanal brands or making homemade maraschino cherries can provide a richer experience. The homemade version allows for control over the sweetness and flavor, resulting in a product that truly showcases the natural beauty of the Marasca cherry.In conclusion, maraschino cherries play a significant role in both the culinary and cocktail worlds. Their unique flavor and vibrant color make them a beloved ingredient for many. Whether you enjoy them in a classic cocktail, atop a sundae, or baked into a cake, maraschino cherries are sure to add a touch of sweetness and joy to any dish. As we continue to explore the world of flavors, let us not forget the simple pleasure that a little maraschino cherry can bring to our lives.

当我们想到甜点和鸡尾酒时，一个常常浮现在脑海中的成分就是美味的maraschino。这个词指的是一种浸泡在甜糖浆中的樱桃，通常是用马拉斯卡樱桃制作而成。起源于克罗地亚，maraschino 樱桃已成为世界各地许多烹饪传统中的主食。制作maraschino 樱桃的过程包括将水果浸泡在同样称为maraschino 的利口酒中，这为其增添了一种独特的风味，既甜又略带酸味。在调酒的领域中，maraschino 樱桃常常作为鸡尾酒的装饰，增加了颜色的亮点，同时也增添了风味。经典鸡尾酒如曼哈顿或老式鸡尾酒上通常会放一颗maraschino 樱桃，提升饮品的视觉吸引力和口感。maraschino 樱桃鲜红的色泽与威士忌或苦艾酒的深色调形成了美丽的对比，使其成为任何饮品的引人注目的配料。除了鸡尾酒，maraschino 樱桃也是甜点中的热门选择。它们可以放在冰淇淋上、果盘中，甚至融入蛋糕和糕点中。它们甜美的糖浆性质与多种风味相辅相成，使其成为厨房中多功能的成分。事实上，许多烘焙师会随时备有一罐maraschino 樱桃，以便随时进行即兴的甜点创作。maraschino 樱桃的一个迷人之处在于它们的历史。这种美味的零食起源于19世纪，当时意大利移民将将樱桃浸泡在糖浆中的传统带到了美国。随着时间的推移，maraschino 樱桃的受欢迎程度不断上升，导致这些甜美的零食的大规模生产。如今，它们在杂货店中常见，是家庭厨师和专业厨师的最爱。然而，需要注意的是，并非所有的maraschino 樱桃都是一样的。许多商业生产的版本都是人工着色和调味的，缺乏传统maraschino 樱桃的深度风味。对于那些欣赏正宗味道的人来说，寻找手工品牌或自制maraschino 樱桃可以提供更丰富的体验。自制版本可以控制甜度和风味，从而产生真正展示马拉斯卡樱桃自然之美的产品。总之，maraschino 樱桃在烹饪和鸡尾酒世界中扮演着重要角色。它们独特的风味和生动的颜色使其成为许多人喜爱的成分。无论你是在经典鸡尾酒中享用它们，还是放在冰淇淋上，或者烘焙进蛋糕中，maraschino 樱桃一定会为任何菜肴增添一丝甜蜜和快乐。在我们继续探索风味的世界时，让我们不要忘记一颗小小的maraschino 樱桃所能带来的简单快乐。