bussing

简明释义

英[ˈbʌsɪŋ]美[ˈbʌsɪŋ]

n. 高压线与汇流排的连接

v. 接吻（buss 的 ing 形式）

n. （Bussing）人名；（英）巴辛；（葡）布辛；（荷）比辛

英英释义

单词用法

同义词

反义词

例句

1.The Maghrabi, the magician, hearing these words, threw himself upon Aladdin and wound his arms around his neck and fell to bussing him, weeping the while with tears trickling a-down his cheeks.

这个时候阿拉丁才明白了原来他并不是自己的什么伯父，只是一个利用自己的大坏蛋。

2.During the design of automatic control system for liquor blending, network bussing technology was adopted, which could realize automatic liquor blending in practice.

勾兑自控系统设计上应用了网络总线技术，实现了勾兑生产的自动控制。

3.But by the 1980s white parents and conservative jurists had turned against controversial programmes such as the bussing of students to distant schools.

但是在80年代有一些白人父母还有一些保守的陪审员反对那些有争议的项目：如让孩子坐班车到地处偏远的学校去上课。

4.I haven't always been an unemployed pseudo-hobo. When I was in college, I often worked during Christmas and summer breaks serving food and bussing tables in my hometown.

我并不总像个无业游民到处飘，上大学那会，我经常在圣诞假期或者暑期放假的时候在老家打打工，在饭店里头端茶送水神马的。

5.The Maghrabi, the magician, hearing these words, threw himself upon Aladdin and wound his arms around his neck and fell to bussing him, weeping the while with tears trickling a-down his cheeks.

这个时候阿拉丁才明白了原来他并不是自己的什么伯父，只是一个利用自己的大坏蛋。

6.After the party, I spent an hour bussing all the leftover plates and cups.

聚会结束后，我花了一个小时清理所有剩下的盘子和杯子。

7.He was bussing dishes to the kitchen when he accidentally dropped one.

他在把餐具送往厨房时不小心掉了一个。

8.The restaurant staff is busy bussing the tables after the dinner rush.

餐厅工作人员在晚餐高峰后忙着清理桌子。

9.The new employee was trained on bussing tables efficiently.

新员工接受了关于如何高效清理桌子的培训。

10.They hired extra staff for bussing during the holiday season.

他们在假期期间雇佣了额外的员工来进行清理工作。

作文

In the bustling city of New York, one can find a myriad of occupations that contribute to its vibrant atmosphere. Among these roles is the job of a server in a restaurant, which often involves not only taking orders and serving food but also the essential task of bussing tables. Bussing refers to the process of clearing away dirty dishes, utensils, and other items from dining tables after customers have finished their meals. This task may seem simple, but it plays a crucial role in maintaining the overall cleanliness and efficiency of the dining experience. The importance of bussing cannot be overstated in a busy restaurant environment. When patrons finish their meals, the timely removal of their used dishes allows for quicker turnover of tables, which is vital for maximizing seating capacity and revenue. A well-executed bussing operation ensures that new customers do not have to wait long for a clean table, thus enhancing their overall experience. Moreover, bussing tables is not just about removing dirty dishes; it also involves resetting the table for the next guests. This includes wiping down surfaces, arranging clean cutlery, and ensuring that everything is in place for the next dining party. Attention to detail during the bussing process reflects the restaurant’s commitment to quality service and customer satisfaction. In addition to its practical benefits, bussing can also foster a sense of teamwork among restaurant staff. Servers, hosts, and bussers often work closely together to ensure smooth operations. Effective communication and collaboration are key components in managing the fast-paced environment of a restaurant. When everyone understands the importance of bussing and works together seamlessly, the entire establishment runs more efficiently. For many individuals starting their careers in the culinary industry, bussing serves as an entry point into the world of hospitality. It offers valuable insights into the workings of a restaurant and helps develop essential skills such as time management, multitasking, and customer service. Many successful chefs and restaurant managers began their journeys by bussing tables and learning the ropes from the ground up. Furthermore, bussing can be seen as a form of respect towards customers. By promptly clearing away used dishes, staff members demonstrate that they value the dining experience of each guest. A clean and organized table can significantly enhance the atmosphere of a restaurant, making it more inviting for both current and future customers. In conclusion, while bussing may seem like a mundane task, it is an integral part of the dining experience in any restaurant. From improving efficiency and turnover rates to fostering teamwork and respect for customers, bussing plays a multifaceted role in the hospitality industry. Understanding and appreciating the significance of bussing can lead to a greater respect for all the efforts that go into creating a memorable dining experience.

在繁忙的纽约市，人们可以找到无数的职业，这些职业为其充满活力的氛围做出了贡献。在这些角色中，餐馆服务员的工作不仅包括点菜和上菜，还包括清理桌子的基本任务，即bussing桌子。Bussing指的是在顾客用餐结束后，清理餐桌上的脏盘子、餐具和其他物品的过程。这项工作看似简单，但在维护就餐体验的整体清洁和效率方面发挥着至关重要的作用。Bussing的重要性在繁忙的餐馆环境中不容小觑。当顾客用完餐时，及时清除他们使用过的餐具可以更快地周转餐桌，这对最大化座位容量和收入至关重要。一个执行良好的bussing操作确保新顾客不必等待很长时间就能坐到干净的桌子，从而提升了他们的整体体验。此外，bussing桌子不仅仅是清除脏盘子；它还涉及为下一位客人重新布置餐桌。这包括擦拭表面、整理干净的餐具，并确保一切就位，以迎接下一组就餐者。在bussing过程中对细节的关注反映了餐厅对优质服务和客户满意度的承诺。除了实用的好处外，bussing还可以促进餐厅员工之间的团队合作。服务员、接待员和清洁员常常密切合作，以确保顺利的运营。有效的沟通与协作是管理餐厅快节奏环境的关键要素。当每个人都理解bussing的重要性并无缝地协同工作时，整个餐厅的运作会更加高效。对于许多刚开始进入烹饪行业的人来说，bussing是进入酒店业世界的入门点。它提供了对餐厅运作的宝贵见解，并帮助培养时间管理、多任务处理和客户服务等基本技能。许多成功的厨师和餐厅经理都是通过bussing桌子开始他们的职业生涯，并从最基础的工作中学习。此外，bussing也可以被视为对顾客的一种尊重。通过迅速清理使用过的餐具，员工展示了他们重视每位顾客的用餐体验。干净整洁的桌子能够显著提升餐厅的氛围，使其对当前和未来的顾客更加吸引人。总之，尽管bussing看似一项平凡的任务，但它是任何餐厅就餐体验不可或缺的一部分。从提高效率和周转率到促进团队合作和对顾客的尊重，bussing在酒店行业中扮演着多重角色。理解和欣赏bussing的重要性，能够让人们对创造难忘的用餐体验所付出的努力有更深的敬意。