peas
简明释义
n. 豌豆（pea 的复数）
英英释义
Peas are small, round green seeds that grow in pods on the pea plant and are often eaten as a vegetable. | 豌豆是生长在豌豆植物的荚中的小圆形绿色种子，通常作为蔬菜食用。 |
单词用法
嫩豌豆；青豌豆 | |
豌豆，青豆 |
同义词
| 豆类 | 豆类是很好的蛋白质来源。 | ||
| 脉冲作物 | 脉冲作物可以用于汤和炖菜中。 | ||
| 蔬菜 | 每餐都应该包含蔬菜。 |
反义词
| 肉类 | 许多人喜欢吃肉而不是蔬菜。 | ||
| 豆类 | 豆类是素食者获取蛋白质的绝佳来源。 |
例句
1.In 1857 Mendel started experimenting with peas in his monastery garden.
1857年孟德尔开始在其修道院菜园里用豌豆做实验。
爸爸拿了碗豆。
她一点豌豆都不需要。
请把豌豆递给我！
5.I put several peas into her mouth.
我把几颗豌豆放进她嘴里。
我讨厌吃豌豆。
7.I'd like a pound of peas, please.
我想要一磅豌豆，麻烦啦。
那些是青豌豆。
9.I love to add peas 豌豆 to my salad for extra crunch.
我喜欢在沙拉中加一些豌豆，增加脆感。
10.She made a delicious soup with peas 豌豆 and carrots.
她做了一道美味的汤，里面有豌豆和胡萝卜。
11.The children enjoyed picking fresh peas 豌豆 from the garden.
孩子们喜欢从花园里挑选新鲜的豌豆。
12.In winter, I often use frozen peas 豌豆 in my stir-fries.
在冬天，我经常在炒菜中使用冷冻的豌豆。
13.You can steam peas 豌豆 for just a few minutes to keep them bright green.
你可以将豌豆蒸几分钟，以保持它们的鲜绿色。
作文
Peas are small, round, green seeds that grow in pods on the pea plant. They are not only delicious but also packed with nutrients, making them a staple in many diets around the world. The scientific name for the common garden pea is Pisum sativum, and they belong to the legume family, which includes beans, lentils, and peanuts. 豌豆 are often enjoyed fresh, frozen, or canned, and they can be used in a variety of dishes, from soups and salads to casseroles and stir-fries. One of the most popular ways to enjoy 豌豆 is in a simple side dish. When cooked, they become tender and sweet, providing a burst of flavor that complements many meals. For instance, sautéing 豌豆 with garlic and olive oil creates a quick yet flavorful addition to any dinner plate. Additionally, 豌豆 can be pureed to make a smooth soup or blended into a pesto sauce, showcasing their versatility in the kitchen.In terms of nutrition, 豌豆 are an excellent source of vitamins A, C, and K, as well as several B vitamins. They are also high in fiber and protein, making them a great choice for vegetarians and vegans. Including 豌豆 in your diet can help support digestive health and provide essential nutrients that contribute to overall well-being. Moreover, 豌豆 are not only beneficial for human health but also for the environment. As a legume, they have the unique ability to fix nitrogen in the soil, which improves soil fertility and reduces the need for synthetic fertilizers. This makes 豌豆 an excellent crop for sustainable agriculture practices. Farmers often rotate 豌豆 with other crops to enhance soil health and yield. Historically, 豌豆 have been cultivated for thousands of years. Archaeological evidence suggests that they were one of the first crops domesticated by humans. Ancient civilizations, including the Egyptians and Greeks, valued 豌豆 for their nutritional benefits and incorporated them into their diets. Today, they remain a popular food choice across the globe, with countries like China, India, and the United States being some of the largest producers of 豌豆. In addition to their culinary uses, 豌豆 have cultural significance in various societies. In some cultures, 豌豆 symbolize prosperity and good fortune. For example, during certain celebrations, it is customary to serve dishes containing 豌豆 to welcome wealth and happiness in the coming year. In conclusion, 豌豆 are more than just a tasty vegetable; they are a nutritious powerhouse that offers numerous health benefits, supports sustainable farming practices, and carries historical and cultural significance. Whether you enjoy them fresh from the garden or as part of a hearty meal, 豌豆 are a delightful addition to any table. So next time you see 豌豆 at the grocery store or farmer's market, consider picking some up and incorporating them into your meals. Your taste buds and your body will thank you!
豌豆是生长在豌豆植物荚中的小圆形绿色种子。它们不仅美味，而且富含营养，成为世界许多饮食中的主食。普通园艺豌豆的学名是Pisum sativum，它们属于豆科，这个家族还包括豆类、扁豆和花生。豌豆通常新鲜、冷冻或罐装食用，可以用于各种菜肴，从汤和沙拉到砂锅和炒菜。享用豌豆最受欢迎的方法之一是作为简单的配菜。煮熟后，它们变得嫩滑而甜美，提供了一种爆发的风味，能与许多餐点相得益彰。例如，用大蒜和橄榄油炒豌豆，便能为任何晚餐增添快速而美味的附加品。此外，豌豆可以被搅拌成光滑的汤或调成香蒜酱，展示了它们在厨房中的多样性。在营养方面，豌豆是维生素A、C和K以及几种B族维生素的极佳来源。它们还富含纤维和蛋白质，是素食者和严格素食者的绝佳选择。将豌豆纳入饮食中可以帮助支持消化健康，并提供对整体健康至关重要的营养。此外，豌豆不仅对人类健康有益，还对环境有好处。作为一种豆类，它们具有固定土壤氮的独特能力，从而改善土壤肥力并减少对合成肥料的需求。这使得豌豆成为可持续农业实践的优秀作物。农民们常常与其他作物轮作豌豆，以增强土壤健康和产量。历史上，豌豆已经被栽培了数千年。考古证据表明，它们是人类驯化的第一批作物之一。古代文明，包括埃及人和希腊人，重视豌豆的营养益处，并将其纳入他们的饮食中。今天，豌豆仍然是全球流行的食品选择，中国、印度和美国是豌豆的主要生产国。除了烹饪用途外，豌豆在不同社会中也具有文化意义。在某些文化中，豌豆象征着繁荣和好运。例如，在某些庆祝活动中，习惯上会提供含有豌豆的菜肴，以迎接未来一年的财富和幸福。总之，豌豆不仅仅是一种美味的蔬菜；它们是营养丰富的强者，提供众多健康益处，支持可持续农业实践，并承载着历史和文化的重要性。无论您是在花园里享用新鲜的豌豆，还是作为丰盛餐点的一部分，豌豆都是任何餐桌上的美味补充。因此，下次您在杂货店或农贸市场看到豌豆时，考虑买一些，融入您的餐点中。您的味蕾和身体都会感谢您！
