whiskies

简明释义

英[/ˈwɪskiːz/]美[/ˈwɪskiz/]

n. 威士忌酒（whisky 的复数）

英英释义

单词用法

同义词

反义词

例句

1.Ruo is not surprised by this; he finds that many female drinkers prefer the sweeter-tasting whiskies.

Ruo并不因此惊讶，他发现许多女性饮酒者更喜欢甜味的威士忌。

2.There's nothing quite like killing something to whet the palate for a good swig of "the whiskey among whiskies."

确实，没有什么东西比得上在你杀死某些东西后再痛饮一杯“威士忌中的威士忌”更能刺激你的味蕾。

3.The lavish Crystal Bar , with authentic 1920s furniture and decorative features, showcases a wall of the finest whiskies and Cognacs.

奢华的晶棒，正宗的20年代的家具和装饰特征，展示了墙的最好的威士忌和白兰地。

4.Then there are the old whiskies.

接下来就是一些声称年份久远的威士忌。

5.The aged whiskies and musky grappa are made from local grapes like gewürztraminer, muscat and catawba.

陈酿的威士忌和麝香格拉巴酒是由当地的葡萄制成的，如琼瑶浆，麝香葡萄和卡托巴。

6.We will finally savour four whiskies from three distilleries, to get a depth of understanding of what this unparalleled whisky island offers.

然后我们会细细品尝三个酒庄的四款好酒，更深入领略这个无可比拟的威士忌岛屿的独特风情。

7.When he saw the whiskies coming he smiled at me just like a child again.

看到威士忌端上来，他又像个孩子似的朝我笑了。

8.At the tasting event, we sampled several rare whiskies 威士忌 from Scotland.

在品酒会上，我们品尝了几种来自苏格兰的稀有威士忌。

9.The bar offers a wide selection of whiskies 威士忌 from around the world.

这家酒吧提供来自世界各地的多种威士忌。

10.He enjoys tasting different whiskies 威士忌 during his travels.

他在旅行中喜欢品尝不同的威士忌。

11.He prefers single malt whiskies 威士忌 over blended ones.

他更喜欢单一麦芽的威士忌而不是混合型的。

12.The distillery produces some of the finest whiskies 威士忌 in the region.

这家酿酒厂生产该地区一些最好的威士忌。

作文

Whiskies have a long and storied history that captivates enthusiasts around the world. The term 'whiskies' refers to distilled alcoholic beverages made from fermented grain mash. This includes a variety of grains such as barley, corn, rye, and wheat. Each type of grain contributes unique flavors and characteristics to the final product. There are several regions known for their distinct styles of whiskies (威士忌), including Scotland, Ireland, the United States, and Japan. Each region has its own methods of production, aging processes, and flavor profiles, making the world of whiskies (威士忌) incredibly diverse.In Scotland, whiskies (威士忌) are typically categorized into several types: single malt, single grain, blended malt, blended grain, and blended Scotch. Single malt whiskies (威士忌) are made from 100% malted barley and produced at a single distillery. They often exhibit complex flavors due to the traditional pot still distillation process and lengthy aging in oak barrels. On the other hand, blended whiskies (威士忌) combine different types of malt and grain whiskies (威士忌) to create a smoother and more approachable flavor, appealing to a broader audience.Irish whiskies (威士忌) are known for their triple distillation process, which results in a smoother and lighter spirit compared to their Scottish counterparts. This unique method contributes to the overall character of Irish whiskies (威士忌), making them particularly popular among those new to the world of spirits. Some famous brands include Jameson and Bushmills, both of which offer a range of products that highlight the qualities of Irish whiskies (威士忌).In the United States, whiskies (威士忌) are often classified as bourbon or rye. Bourbon must be made from at least 51% corn and aged in new charred oak barrels, giving it a sweet and rich flavor profile. One of the most recognized bourbon brands is Maker's Mark, known for its smoothness and caramel notes. Rye whiskies (威士忌), on the other hand, must contain at least 51% rye grain, resulting in a spicier and more robust flavor. Brands like Bulleit Rye have gained popularity for their bold taste and versatility in cocktails.Japanese whiskies (威士忌) have gained immense recognition in recent years for their quality and craftsmanship. Inspired by traditional Scotch production methods, Japanese distilleries have created whiskies (威士忌) that often showcase delicate flavors and a refined balance. Brands like Yamazaki and Nikka have won numerous awards, establishing Japan as a significant player in the global whiskies (威士忌) market.The appreciation of whiskies (威士忌) goes beyond just tasting; it involves understanding the production process, the influence of terroir, and the artistry behind each bottle. Many enthusiasts enjoy participating in tastings, where they can explore different whiskies (威士忌) and learn about their unique characteristics. Whether enjoyed neat, on the rocks, or in cocktails, whiskies (威士忌) offer a wide range of experiences for those willing to delve into their complexities.In conclusion, whiskies (威士忌) are not just beverages; they are a reflection of culture, history, and craftsmanship. From the rolling hills of Scotland to the innovative distilleries of Japan, each bottle tells a story that connects us to the traditions and passions of those who create them. As we continue to explore the world of whiskies (威士忌), we discover not only diverse flavors but also a rich tapestry of human experience and creativity.

威士忌有着悠久而丰富的历史，吸引着全世界的爱好者。术语“威士忌”指的是由发酵谷物混合物蒸馏而成的酒精饮料。这包括大麦、玉米、黑麦和小麦等多种谷物。每种谷物为最终产品贡献独特的风味和特性。有几个地区以其独特的威士忌风格而闻名，包括苏格兰、爱尔兰、美国和日本。每个地区都有自己的生产方法、陈酿过程和风味特征，使得威士忌的世界变得异常多样。在苏格兰，威士忌通常分为几种类型：单一麦芽、单一谷物、混合麦芽、混合谷物和混合苏格兰威士忌。单一麦芽威士忌是由100%麦芽大麦制成，并在单一酿酒厂生产。由于传统的锅炉蒸馏工艺和在橡木桶中长时间陈酿，它们通常表现出复杂的风味。另一方面，混合威士忌结合了不同类型的麦芽和谷物威士忌，以创造出更顺滑、更易于接近的风味，吸引更广泛的受众。爱尔兰威士忌因其三次蒸馏过程而闻名，这使得它比苏格兰的威士忌更加顺滑和轻盈。这种独特的方法有助于形成爱尔兰威士忌的整体特色，使其在新手中尤为受欢迎。一些著名品牌包括詹姆森和布什米尔斯，它们提供一系列突显爱尔兰威士忌品质的产品。在美国，威士忌通常被分类为波本或黑麦。波本必须由至少51%的玉米制成，并在新的炭烧橡木桶中陈酿，从而赋予其甜美和丰富的风味特征。最知名的波本品牌之一是梅克尔的马克，以其顺滑和焦糖味而闻名。另一方面，黑麦威士忌必须包含至少51%的黑麦谷物，因此产生了更辛辣和更浓烈的风味。像布利特黑麦这样的品牌因其大胆的口味和在鸡尾酒中的多样性而受到欢迎。日本威士忌近年来因其质量和工艺而获得了巨大的认可。受到传统苏格兰生产方法的启发，日本酿酒厂创造了往往展现细腻风味和平衡感的威士忌。山崎和日川等品牌获得了无数奖项，确立了日本在全球威士忌市场中的重要地位。对威士忌的欣赏不仅仅是品尝；它涉及理解生产过程、土壤影响以及每瓶背后的艺术。许多爱好者喜欢参加品鉴会，在那里他们可以探索不同的威士忌并了解其独特的特性。无论是纯饮、加冰还是调制鸡尾酒，威士忌为那些愿意深入其复杂性的人提供了广泛的体验。总之，威士忌不仅仅是饮料；它们是文化、历史和工艺的反映。从苏格兰的起伏丘陵到日本的创新酿酒厂，每一瓶都讲述着一个故事，将我们与创造它们的人的传统和热情联系在一起。当我们继续探索威士忌的世界时，我们不仅发现多样的风味，还发现了一幅丰富的人类经验和创造力的画卷。