last-in on hand

简明释义

后进现存法

英英释义

例句

1.In our report, we highlighted the last-in on hand assets that needed immediate attention.

在我们的报告中，我们强调了需要立即关注的最后入库的库存资产。

2.When checking the warehouse, we noticed that the last-in on hand items were not properly labeled.

在检查仓库时，我们注意到最后入库的库存物品没有正确标记。

3.The manager decided to discount the last-in on hand items to clear space for new stock.

经理决定对最后入库的库存物品进行打折，以腾出空间给新库存。

4.The store's inventory showed that the item was last-in on hand, meaning it was the most recently added stock.

商店的库存显示该商品是最后入库的库存，意味着它是最近添加的库存。

5.Due to high demand, the last-in on hand products sold out quickly.

由于需求量大，最后入库的库存产品很快售罄。

作文

In the world of inventory management, the term last-in on hand plays a crucial role in determining how businesses manage their stock. The concept refers to the last items that were added to inventory and are still available for sale or use. Understanding this term is essential for companies looking to optimize their supply chain and ensure they have the right products available at the right time.When a business receives new stock, it often places these items at the back of the storage area or warehouse. This is done for various reasons, such as maintaining organization or adhering to the first-in, first-out (FIFO) method of inventory management. However, the last-in on hand items, which are the most recently received goods, can sometimes become a point of concern if not managed properly.For instance, consider a grocery store that receives a shipment of fresh produce. The fruits and vegetables that arrive last are the last-in on hand items. If the store does not sell these items quickly, they may spoil, leading to waste and financial loss. Therefore, it is vital for the store to monitor its inventory closely and implement strategies to promote the sale of these products before they go bad.On the other hand, the last-in on hand concept can also apply to industries with high turnover rates, such as fashion retail. In this context, the latest clothing items that arrive in-store are considered last-in on hand. Retailers must be aware of current trends and customer preferences to ensure that these items are marketed effectively. If they fail to do so, they risk having unsold inventory that may go out of style, resulting in markdowns and lost revenue.Moreover, understanding the last-in on hand principle can help businesses make informed decisions about restocking and inventory turnover. By analyzing sales data, companies can identify which products are selling quickly and which are not. This information allows them to adjust their purchasing strategies accordingly, ensuring that they do not overstock items that are unlikely to sell.In conclusion, the term last-in on hand is more than just a phrase; it represents a critical aspect of inventory management that can significantly impact a business's bottom line. By recognizing the importance of this concept, companies can improve their inventory practices, reduce waste, and ultimately enhance their profitability. Whether in retail, food service, or any other industry, understanding and applying the last-in on hand principle is essential for success in today's competitive market.

在库存管理的世界中，术语last-in on hand（最后入库的商品）在确定企业如何管理其库存方面发挥着至关重要的作用。该概念指的是最后添加到库存中的物品，并且仍然可供销售或使用。理解这个术语对于希望优化其供应链并确保在适当时机拥有正确产品的公司来说至关重要。当企业收到新库存时，它通常会将这些物品放在储存区域或仓库的后面。这是出于各种原因，例如保持组织性或遵循先进先出（FIFO）的库存管理方法。然而，last-in on hand（最后入库的商品）可能会成为关注点，如果管理不当。例如，考虑一家杂货店接收新鲜农产品的货物。如果商店未能迅速销售这些最新到货的水果和蔬菜，这些就是last-in on hand（最后入库的商品）。如果商店不密切监控其库存并实施策略以促进这些产品的销售，它们可能会变质，从而导致浪费和经济损失。因此，商店必须密切关注其库存，并制定策略，以便在这些产品变坏之前促进销售。另一方面，last-in on hand（最后入库的商品）概念也适用于高周转率的行业，例如时尚零售。在这种情况下，最新到达商店的服装被视为last-in on hand（最后入库的商品）。零售商必须了解当前趋势和客户偏好，以确保这些商品得到有效营销。如果他们未能做到这一点，就有可能出现未售出的库存，可能会过时，导致降价和收入损失。此外，理解last-in on hand（最后入库的商品）原则可以帮助企业做出有关补货和库存周转的明智决策。通过分析销售数据，公司可以识别哪些产品销售迅速，哪些则不然。这些信息使他们能够相应调整采购策略，确保不对那些不太可能销售的商品进行过度库存。总之，术语last-in on hand（最后入库的商品）不仅仅是一个短语；它代表了库存管理的一个关键方面，可能会显著影响企业的盈利能力。通过认识到这一概念的重要性，公司可以改善其库存实践，减少浪费，并最终提高盈利能力。无论是在零售、餐饮服务还是其他任何行业，理解和应用last-in on hand（最后入库的商品）原则对于在当今竞争激烈的市场中取得成功至关重要。