ladling
简明释义
n. 用瓢装液;金属装桶
v. 用勺舀(ladle 的现在分词)
英英释义
The act of serving food from a large container using a ladle. | 用勺子从大容器中盛取食物的行为。 |
用勺子舀取或盛装液体或半液体食物。 |
单词用法
钢包炉 | |
铁水包,铁水罐 |
同义词
舀取 | 他正在为客人舀汤到碗里。 | ||
服务/上菜 | 她喜欢在家庭聚会上上菜。 | ||
倒 | 将酱汁倒在意大利面上使其更加美味。 |
反义词
例句
1.Other venture capitalists have been ladling cash into start-ups developing software applications for these online communities.
其他风险投资家已对一些针对这些在线社区开发软件应用的创业者慷慨解囊。
2.The maenad on the left of the idol is ladling wine into a drinking cup, while the other two maenads dance ecstatically.
当另外两个女祭司入神地舞蹈著,神像左边的女祭司正以杓子舀取酒,装进酒杯中。
3.He caught up a jar and a small spoon, and began ladling snuff into his nose in most excessive quantities .
他抓起一个瓶子和一把小匙,把大量的鼻烟往自己的鼻子里塞进去。
4.Other venture capitalists have been ladling cash into start-ups developing software applications for these online communities.
其他风险投资家已对一些针对这些在线社区开发软件应用的创业者慷慨解囊。
5.The chef was ladling the sauce over the pasta.
厨师正在舀酱汁到意大利面上。
6.He enjoyed ladling out portions of chili at the community event.
他喜欢在社区活动中舀出辣椒汤的分量。
7.The volunteer spent the afternoon ladling food for the homeless.
志愿者花了整个下午舀食物给无家可归者。
8.She was ladling soup into bowls for her guests.
她正在为客人们舀汤。
9.After ladling the punch into cups, she served it to her friends.
在舀好果汁后,她把它端给了朋友们。
作文
In the heart of every kitchen, there is a rhythm that resonates with the clinking of pots and pans, the sizzling of ingredients, and the gentle sound of a spoon against a bowl. Among these sounds, the act of ladling plays a crucial role, especially when it comes to serving soups, stews, and sauces. The word ladling refers to the action of using a ladle, a large, deep spoon with a long handle, to scoop up liquid food and transfer it from one container to another. This simple yet essential action not only makes serving easier but also adds a touch of elegance to any meal. Imagine a cozy gathering around a dinner table, where friends and family come together to enjoy a warm, hearty soup. The chef stands proudly by the pot, filled to the brim with a delicious concoction. As the chef prepares to serve, they reach for the ladle, ready to begin the process of ladling the soup into bowls. With each dip of the ladle into the pot, steam rises, carrying with it the tantalizing aroma of herbs and spices. The chef skillfully fills each bowl, ensuring that everyone receives a generous portion, complete with chunks of vegetables and tender meat. The act of ladling is not just about transferring food; it is an art form. A well-executed ladle technique can mean the difference between a beautifully presented dish and a messy affair. When ladling, the chef must be mindful of the amount of liquid in the ladle and the angle at which they pour. Too much force can lead to splashes and spills, while too little may leave guests wanting more. Therefore, mastering the skill of ladling requires practice, precision, and a bit of finesse.Furthermore, ladling serves as a metaphor for generosity and sharing. When we ladle food into others’ bowls, we are not just providing nourishment; we are also offering warmth and comfort. It is a gesture of love and care, a way to show that we value those we share our meals with. In many cultures, the act of ladling food is accompanied by stories, laughter, and the creation of memories that will last a lifetime. In conclusion, the simple act of ladling encompasses much more than just serving food. It represents the heart of hospitality and the joy of sharing meals with loved ones. So the next time you find yourself in the kitchen, remember the importance of ladling and the connections it fosters among friends and family. Whether it’s a casual dinner or a festive feast, the act of ladling brings people together, creating moments that nourish both the body and the soul.
在每个厨房的核心,有一种节奏与锅碗瓢盆的碰撞声、食材的滋滋作响声以及汤匙与碗之间的轻声相互交织。在这些声音中,舀汤的动作尤其重要,特别是在服务汤、炖菜和酱汁时。舀汤这个词指的是使用一个大而深的勺子(即舀子)来舀取液体食物并将其从一个容器转移到另一个容器的动作。这一简单而又必不可少的动作不仅使服务变得更容易,而且为任何一顿饭增添了一丝优雅。想象一下,围坐在餐桌旁的温馨聚会,朋友和家人齐聚一堂,享受着热腾腾的汤。厨师自豪地站在锅边,锅里装满了美味的汤。随着厨师准备上菜,他们伸手去拿舀子,准备开始舀汤的过程。每次舀子浸入锅中,蒸汽升起,带着香草和香料的诱人香气。厨师熟练地将汤舀入碗中,确保每个人都能得到丰盛的一份,里面还包含了蔬菜和嫩肉的块状。舀汤的动作不仅仅是转移食物,它是一种艺术形式。熟练的舀汤技巧可以决定一道菜的呈现效果是否美观与整洁。当舀汤时,厨师必须注意舀子里的液体量以及倾倒的角度。用力过猛可能会导致溅洒,而用力不足则可能让客人感到不满足。因此,掌握舀汤的技巧需要练习、精准和一些灵巧。此外,舀汤也象征着慷慨和分享。当我们将食物舀汤到他人的碗中时,我们不仅提供了营养;我们还传递了温暖和安慰。这是一种爱的表达,一种关心的方式,显示出我们重视与我们共享餐食的人。在许多文化中,舀汤食物的行为伴随着故事、笑声,以及创造终生难忘的回忆。总之,简单的舀汤动作包含的意义远不止于上菜。它代表了热情好客的核心和与所爱之人分享美好时光的喜悦。因此,下次你在厨房时,请记住舀汤的重要性以及它在朋友和家人之间所建立的联系。无论是随意的晚餐还是节日的盛宴,舀汤的动作都将人们聚集在一起,创造出既滋养身体又滋养灵魂的时刻。