yakitori

简明释义

英[jɑːkɪˈtɔːri]美[jɑːkɪˈtɔːri]

n. 烤鸡肉串，日式烧鸡；串肉扦上腌泡过的小鸡块

英英释义

单词用法

同义词

反义词

例句

1.Flavorful yakitori skewers are the highlights.

可口的烤鸡肉串是这家餐厅的特色。

2.Ichi-Ban is a classic yakitori-ya (restaurant specialising in chicken skewers) with smoking charcoal grills, old beer posters on the walls and oden (winter stew) bubbling away on the counter.

一番是一家典型的炭火烤鸡店（餐馆擅长于烤鸡肉串），老旧的啤酒海报贴在墙上，柜台上的御田（将豆腐、魔芋以及鱼丸等水产品和芋头等加汤汁炖成的大杂烩）冒着泡泡。

3.Yardbird is the only Izakaya-style restaurant on this list. As for the food, the dishes are damn good. Flavorful yakitori skewers are the highlights.

亚得博德餐厅是这份名单上唯一一家居酒屋式的餐厅，而且它的餐点真是棒极了。可口的烤鸡肉串是这家餐厅的特色。

4.A Yakitori restaurant with over 80 years of history where every single ingredient has been strictly specialized and particularly chosen for each meal.

月之舞(烤鸡肉串)超过80年历史的串烧餐厅，每种菜式的每种调料早已经严格地专业选定。

5.The place's trademark is its tebasaki, or chicken wings, that are cooked robatayaki–slow-grilled over hot charcoal, but all its yakitori dishes go perfectly with beer.

最有名的料理就是以慢火碳烤的鸡翅炉端烧，不过所有的日式烧鸡料理都和啤酒是绝配。

6.Yakitori restaurant with over 80 years of history where every single ingredient has been strictly specialized and particularly chosen for each meal.

月之舞(烤鸡肉串)超过80年历史的串烧餐厅，每种菜式的每种调料早已经严格地专业选定。

7.Ichi-Ban is a classic yakitori-ya (restaurant specialising in chicken skewers) with smoking charcoal grills, old beer posters on the walls and oden (winter stew) bubbling away on the counter.

一番是一家典型的炭火烤鸡店（餐馆擅长于烤鸡肉串），老旧的啤酒海报贴在墙上，柜台上的御田（将豆腐、魔芋以及鱼丸等水产品和芋头等加汤汁炖成的大杂烩）冒着泡泡。

8.I love ordering yakitori 烤鸡肉串 at my favorite Japanese restaurant.

我喜欢在我最爱的日本餐厅点yakitori 烤鸡肉串。

9.The chef prepared a special sauce for the yakitori 烤鸡肉串 that made it even tastier.

厨师为yakitori 烤鸡肉串准备了一种特别的酱汁，使其更加美味。

10.We had a barbecue night where we grilled our own yakitori 烤鸡肉串 in the backyard.

我们举办了一场烧烤夜，在后院自己烤yakitori 烤鸡肉串。

11.My friend introduced me to yakitori 烤鸡肉串, and now it's my go-to dish.

我的朋友向我介绍了yakitori 烤鸡肉串，现在它是我最喜欢的菜肴。

12.During the festival, we enjoyed delicious yakitori 烤鸡肉串 from various stalls.

在节日期间，我们在各个摊位享用了美味的yakitori 烤鸡肉串。

作文

When it comes to Japanese cuisine, one cannot overlook the delightful and savory dish known as yakitori. 烤鸡串 is a popular street food in Japan, consisting of skewered chicken that is grilled over charcoal. The term yakitori literally translates to 'grilled chicken' in English, but it encompasses a variety of chicken parts, including thighs, breasts, skin, and even internal organs. This dish is not only a staple in izakayas (Japanese pubs) but also a beloved comfort food for many Japanese people.The preparation of yakitori is an art form in itself. First, the chicken is carefully cut into bite-sized pieces, ensuring that each piece retains its juiciness and flavor. Traditionally, the chicken is marinated in a mixture of soy sauce, sake, mirin, and sugar, which enhances the natural flavors of the meat. After marinating, the chicken is threaded onto bamboo skewers, ready to be grilled.One of the unique aspects of yakitori is the grilling process. It is typically cooked over binchotan, a type of high-quality charcoal that burns at a consistent temperature, imparting a distinct smoky flavor to the chicken. The grilling technique requires skill and precision, as the chef must monitor the cooking time to ensure that the chicken is perfectly cooked while retaining its moisture.There are various types of yakitori, each offering different flavors and textures. Some popular variations include:1. **Momo**: Chicken thigh, known for its rich flavor and tender texture.2. **Negima**: Chicken thigh skewered with green onions, combining the sweetness of the onion with the savory chicken.3. **Tsukune**: Chicken meatballs that are often seasoned with spices and grilled to perfection.4. **Kawa**: Chicken skin, which becomes crispy when grilled, providing a delightful crunch.In addition to these traditional offerings, many modern yakitori restaurants have begun to experiment with different ingredients, incorporating vegetables, seafood, and even exotic meats. This evolution of yakitori reflects the dynamic nature of Japanese cuisine and its ability to adapt and innovate.Eating yakitori is more than just a culinary experience; it is a social activity that brings people together. In Japan, it is common to enjoy yakitori with friends or family, often paired with a cold beer or sake. The casual atmosphere of an izakaya, where diners can order a variety of skewers and share them, fosters a sense of community and connection.Moreover, yakitori has gained popularity beyond Japan, with many restaurants around the world now offering this delicious dish. Food enthusiasts appreciate the simplicity and depth of flavor that yakitori provides, making it a sought-after delicacy in various culinary scenes.In conclusion, yakitori is more than just grilled chicken; it is a symbol of Japanese culture and a testament to the artistry of cooking. Whether enjoyed in a bustling izakaya or prepared at home, yakitori continues to capture the hearts and palates of people everywhere. Its rich flavors and communal dining experience make it a dish worth savoring, reminding us of the joy that good food can bring to our lives.

当谈到日本料理时，人们无法忽视一种美味可口的菜肴——yakitori。烤鸡串是日本一种流行的街头食品，由串好的鸡肉在炭火上烤制而成。yakitori这个词字面上翻译为“烤鸡”，但它包含了多种鸡肉部位，包括鸡腿、鸡胸、鸡皮，甚至内脏。这道菜不仅是居酒屋（日本酒吧）的主食，也是许多日本人心爱的舒适食品。yakitori的准备过程本身就是一种艺术。首先，鸡肉被仔细切成一口大小的块，确保每一块都保留其多汁和风味。传统上，鸡肉会用酱油、清酒、味醂和糖的混合物腌制，以增强肉类的自然风味。腌制后，鸡肉被穿在竹签上，准备烤制。yakitori的独特之处在于烤制过程。它通常是在备长炭上烹饪，这是一种高品质的木炭，以稳定的温度燃烧，赋予鸡肉独特的烟熏风味。烤制技术需要技巧和精确，因为厨师必须监控烹饪时间，以确保鸡肉完美熟透，同时保持其湿润。有多种类型的yakitori，每种都提供不同的风味和口感。一些受欢迎的变种包括：1. **Momo**：鸡腿，以其丰富的风味和嫩滑的质地著称。2. **Negima**：鸡腿与青葱串在一起，结合了洋葱的甜味和鸡肉的咸香。3. **Tsukune**：鸡肉丸，通常用香料调味并烤至完美。4. **Kawa**：鸡皮，在烤制时变得酥脆，提供令人愉悦的口感。除了这些传统选择，许多现代yakitori餐厅开始尝试不同的食材，融入蔬菜、海鲜，甚至异国肉类。这种yakitori的演变反映了日本料理的动态特性及其适应和创新的能力。享用yakitori不仅仅是一种烹饪体验；它是一种社交活动，将人们聚集在一起。在日本，常常与朋友或家人一起享用yakitori，通常搭配冰啤酒或清酒。居酒屋的休闲氛围，让食客可以点各种串串并分享，促进了社区和联系感。此外，yakitori在日本以外也越来越受欢迎，世界各地的许多餐厅现在提供这道美味的菜肴。美食爱好者欣赏yakitori所提供的简单和深厚的风味，使其成为各种烹饪场景中备受追捧的美味。总之，yakitori不仅仅是烤鸡；它是日本文化的象征，是烹饪艺术的证明。无论是在热闹的居酒屋享用，还是在家中制作，yakitori继续捕获着人们的心和味蕾。其丰富的风味和共同用餐的体验使其成为值得品味的菜肴，提醒我们美食能给生活带来的快乐。