sifted

简明释义

英[ˈsɪftɪd]美[ˈsɪftɪd]

v. 筛选；撒落；仔细审问（sift 的过去分词）

adj. 筛过的

英英释义

单词用法

同义词

反义词

例句

1.The flour sifted through.

面粉被筛了下来。

2.She sifted the sand out from the rice.

她把大米中的砂子筛选掉。

3.Carter sifted through rubble in the Valley of the Kings for seven years before he located the tomb in 1922.

卡特在帝王谷的废墟中仔细搜寻了7年，直到1922年才找到这座陵墓。

4.Mark Robinson of Arizona State University, sifted through the data for telltale jumps in the ratio of ultra-violet to visible light.

亚利桑那州立大学的马克-罗宾逊，筛选了由紫外线和可见光的比率所得到的数据而得出这一结论（月球上存有钛矿）。

5.When we rest and dream, memories are sifted through, some discarded, others consolidated and saved.

当我们在睡眠和做梦的时候，头脑里的记忆会通过筛选，一些被丢弃，而另外一些得到了巩固和保存。

6.The afternoon went by; little grains of darkness sifted down.

一个下午就这么过去，黑夜的纱幕垂了下来。

7.Gradually add the sifted powdered sugar and beat on low speed until fully incorporated and smooth.

然后将过筛后的糖粉加入低速打至完全顺滑。

8."Wait a moment," Grandpa Hodge stroked his beard and cut him short, "Have you sifted the news you will tell me with three sieves?"

“等一下，”霍奇爷爷摸了摸胡子，打断了他的话，“你要告诉我的消息，用三个筛子筛过了吗？”

9.We sifted through the job applications to find the most qualified candidates.

我们筛选了求职申请，以找到最合格的候选人。

10.She sifted the flour before adding it to the cake batter to ensure there were no lumps.

她在将面粉加入蛋糕糊之前筛选了面粉，以确保没有结块。

11.The detective sifted through the evidence to find clues about the crime.

侦探筛选着证据，以寻找关于犯罪的线索。

12.After the storm, we sifted through the debris to find any salvageable items.

风暴过后，我们筛选着碎片，寻找任何可以 salvaged 的物品。

13.He sifted through his memories to recall the details of that day.

他筛选着自己的记忆，以回忆起那天的细节。

作文

In the world of baking, the process of making a cake can often seem daunting to many. However, with the right techniques and a little patience, anyone can create a delicious masterpiece. One crucial step in this process is when the flour is sifted (筛选) to ensure a light and airy texture. When flour is sifted (筛选), it not only breaks up any clumps but also incorporates air into the mixture, which is essential for achieving the perfect rise in your cake. To begin, gather all your ingredients: flour, sugar, eggs, butter, and baking powder. First, measure out the required amount of flour. It is important to use a spoon to lightly fluff the flour in its container before scooping it into your measuring cup. This helps prevent packing the flour down, which can lead to using too much. Once you have your flour measured, it’s time to sift (筛选). Using a fine mesh sieve, pour the flour into the sieve and gently shake it over a bowl. As the flour falls through, you will notice that any lumps are broken apart, and the flour becomes lighter. This step is particularly important if your flour has been sitting in the pantry for a while, as it may have settled and formed clumps. By sifting (筛选) the flour, you ensure that your cake batter will be smooth and free of any unwanted lumps.After the flour is sifted (筛选), you can combine it with other dry ingredients like baking powder and salt. It’s essential to mix these ingredients well to ensure even distribution throughout the batter. The act of sifting (筛选) also helps to aerate the flour, which contributes to a lighter cake. Once the dry ingredients are combined, you can move on to mixing the wet ingredients. In a separate bowl, cream together the butter and sugar until it becomes light and fluffy. This process introduces air into the mixture, which is another key factor in achieving a fluffy cake. After that, add the eggs one at a time, ensuring each is fully incorporated before adding the next. Now, it’s time to combine the wet and dry ingredients. Gently fold the sifted (筛选) flour mixture into the creamed butter and sugar. Be careful not to overmix, as this can develop gluten and result in a dense cake. The goal is to mix just until the ingredients are combined, leaving no dry flour visible. Finally, pour the batter into a prepared cake pan and bake according to your recipe’s instructions. As the cake bakes, the air from the sifted (筛选) flour and the creamed butter will work together to create a beautifully risen cake. In conclusion, the act of sifting (筛选) flour is a small but mighty step in the baking process. It ensures that your cake will be light, fluffy, and free of lumps. So next time you bake, remember to take the extra time to sift (筛选) your flour and enjoy the delicious results of your efforts.

在烘焙的世界里，制作蛋糕的过程对许多人来说往往显得令人生畏。然而，只要掌握正确的技巧和一点耐心，任何人都可以创造出美味的杰作。在这个过程中，一个关键步骤是将面粉进行sifted（筛选），以确保蛋糕的轻盈和蓬松。当面粉被sifted（筛选）时，它不仅破碎了任何结块，还将空气混入混合物中，这对于实现蛋糕的完美膨胀至关重要。首先，准备好所有的原料：面粉、糖、鸡蛋、黄油和泡打粉。首先，测量所需的面粉量。使用勺子轻轻地将面粉在容器中松动，然后再用量杯舀取。这有助于防止将面粉压实，从而导致使用过多。一旦你测量好面粉，就可以进行sifted（筛选）。使用细网筛，将面粉倒入筛子中，并轻轻摇晃在碗上。随着面粉落下，你会注意到任何块状物都会被打破，面粉变得更加轻盈。这个步骤在你的面粉在储藏室放置了一段时间后尤为重要，因为它可能已经沉降并形成了块状。通过sifting（筛选）面粉，你可以确保蛋糕面糊光滑且没有任何不必要的块状物。在面粉被sifted（筛选）后，可以将其与其他干成分如泡打粉和盐混合。确保这些成分充分混合，以便在面糊中均匀分布。Sifting（筛选）的动作也有助于给面粉注入空气，这对制作轻盈的蛋糕至关重要。一旦干成分混合好，就可以开始混合湿成分。在另一个碗中，将黄油和糖搅拌在一起，直到变得轻盈蓬松。这个过程将空气引入混合物中，这是实现蓬松蛋糕的另一个关键因素。之后，逐个加入鸡蛋，确保每个鸡蛋在加入下一个之前完全混合。现在，是时候将湿成分和干成分结合在一起了。轻轻地将sifted（筛选）的面粉混合物折叠到奶油状的黄油和糖中。小心不要过度搅拌，因为这可能会发展出面筋，导致蛋糕变得密实。目标是仅仅混合到成分结合在一起，没有干面粉可见。最后，将面糊倒入准备好的蛋糕模具中，并根据食谱的说明进行烘烤。当蛋糕烘烤时，来自sifted（筛选）面粉和奶油状黄油的空气将共同作用，创造出美丽的膨胀蛋糕。总之，sifting（筛选）面粉的行为是烘焙过程中一个小而强大的步骤。它确保你的蛋糕轻盈、蓬松且没有块状物。因此，下次你烘焙时，请记得花额外的时间去sift（筛选）你的面粉，享受你努力的美味成果。