shaddock
简明释义
n. 文旦，柚子
英英释义
A large citrus fruit resembling a grapefruit, typically having a thick rind and a sweet, juicy flesh. | 一种大型柑橘类水果，类似于葡萄柚，通常有厚厚的外皮和甜美多汁的果肉。 |
单词用法
柚子树 | |
柚子果 | |
柚子品种 | |
柚子种植 |
同义词
| 柚子 | 我喜欢在春节期间吃柚子。 | ||
| 大柑橘 | 大柑橘常用于甜点和沙拉中。 |
反义词
例句
1.Objective To investigate the optimal extraction technology of low methoxyl pectin from shaddock peel.
目的研究从柚皮中提取低甲氧基果胶的最佳工艺条件。
2.Objective: To investigate the antiasthmatic effect and mechanism of shaddock peels extract on bronchial asthma.
目的：观察柚皮提取物对哮喘的药效作用及机理。
3.Milk, pastries, shaddock, dragon fruit.
牛奶，糕点，柚子，火龙果。
4.The naringin contents in different materials of shaddock were compared.
比较了柚果中不同原料柚皮甙的含量；
5.For the consumer product material, elegant two wood product designer to agree, now more popular is gold-rimmed shaddock and red walnut.
对于考究产品材质的消费者，两位木门产品设计师一致表示，现在比较流行的是金丝柚和红胡桃。
6.The preparation method has simple technology and easy operation and can greatly extract insoluble dietary fibers and soluble dietary fibers (pectin) in shaddock peel.
本发明工艺简单，操作容易，可更大限度的提取柚皮中的不溶性膳食纤维和可溶性膳食纤维(果胶)。
7.The apple grapefruit is local famous citrus. The comprehensive quality is all square with shaddock and guanxi honey pomelo.
苹果柚属地方名柚，其综合品质可以与沙田柚、琯溪蜜柚相媲美。
8.Microwave-assisted extraction(MAE) of pectin from shaddock peel was studied with single-factor method and orthogonal method.
采用单因素试验和正交试验，对微波协同提取柚皮中果胶的提取工艺进行优化研究。
9.The preparation method has simple technology and easy operation and can greatly extract insoluble dietary fibers and soluble dietary fibers (pectin) in shaddock peel.
本发明工艺简单，操作容易，可更大限度的提取柚皮中的不溶性膳食纤维和可溶性膳食纤维(果胶)。
10.With shaddock juice and defatted milk powder as the major raw materials, the technology for producing shaddock yogurt was studied.
以柚子汁和脱脂奶粉为主要原料，研究柚子酸奶的生产工艺。
11.The shaddock has a thick skin and is often used in salads.
这个柚子有厚厚的皮，常用于沙拉中。
12.The flavor of shaddock is a mix of sweet and tangy.
柚子的味道是甜和酸的混合。
13.I bought a fresh shaddock from the market today.
我今天在市场上买了一个新鲜的柚子。
14.We enjoyed a refreshing drink made with shaddock juice on a hot day.
在炎热的日子里，我们享用了一杯用柚子汁做的清爽饮料。
15.You can find shaddock in tropical regions around the world.
你可以在世界各地的热带地区找到柚子。
作文
The world of fruits is vast and diverse, with each type offering its own unique flavor and nutritional benefits. One such fruit that often goes overlooked is the shaddock, a large citrus fruit that is also known as pomelo. Native to Southeast Asia, the shaddock has a thick, green or yellow rind and a sweet, juicy interior that can be both refreshing and satisfying. In this essay, I will explore the characteristics, history, and culinary uses of the shaddock, shedding light on why it deserves a place in our diets.First and foremost, let’s take a closer look at the physical attributes of the shaddock. This fruit is the largest citrus fruit, often weighing up to several pounds. Its size can be quite impressive, with some varieties reaching diameters of over a foot. The rind is thick and spongy, which protects the delicate flesh inside. When you cut open a shaddock, you are greeted with a pale yellow to pinkish pulp that is segmented like other citrus fruits. The taste can vary from sweet to mildly tart, depending on the variety, but it is generally less acidic than its relatives like oranges or grapefruits.Historically, the shaddock is believed to have originated in Malaysia or Indonesia and was named after Captain Shaddock, who introduced it to the Caribbean in the 17th century. Since then, it has spread to various parts of the world, including China, Thailand, and the United States. In many Asian cultures, the shaddock is not only enjoyed as a fruit but is also used in traditional medicine for its health benefits. It is rich in vitamin C, fiber, and antioxidants, making it a great addition to a healthy diet.Culinary-wise, the shaddock can be used in a variety of dishes. It can be eaten fresh, added to salads for a burst of flavor, or even used in desserts. The sweet and tangy flavor pairs well with seafood, making it a popular ingredient in Asian cuisine. In some regions, the peel of the shaddock is candied and served as a snack or dessert. Additionally, the juice can be extracted and used in beverages, providing a refreshing alternative to more common citrus juices.In conclusion, the shaddock is a remarkable fruit that is often overshadowed by more popular citrus varieties. Its impressive size, unique flavor, and numerous health benefits make it a worthy addition to any diet. By exploring the characteristics, history, and culinary uses of the shaddock, we can appreciate this fruit more and perhaps incorporate it into our meals. As we continue to discover new flavors and ingredients, let us not forget the treasures that nature provides, such as the shaddock, waiting to be enjoyed and celebrated.
水果的世界广阔而多样，每种水果都提供独特的风味和营养益处。其中一种常常被忽视的水果是shaddock，一种大型柑橘类水果，也被称为柚子。它原产于东南亚，拥有厚厚的绿色或黄色外皮，内部果肉甜美多汁，既清爽又令人满意。在这篇文章中，我将探讨shaddock的特征、历史和烹饪用途，揭示它为何值得我们在饮食中占有一席之地。首先，让我们更仔细地看一下shaddock的物理特征。这种水果是最大的柑橘类水果，通常重达几磅。它的大小相当令人印象深刻，某些品种的直径可超过一英尺。果皮厚而海绵状，保护着内部精致的果肉。当你切开一个shaddock时，会看到淡黄色到粉红色的果肉，像其他柑橘类水果一样分成瓣。根据品种的不同，味道可能从甜到微酸，但通常比橙子或葡萄柚等亲属水果酸度低。从历史上看，shaddock被认为起源于马来西亚或印度尼西亚，并以介绍它到加勒比地区的沙多克船长命名。自那时以来，它已经传播到世界各地，包括中国、泰国和美国。在许多亚洲文化中，shaddock不仅作为水果享用，还因其健康益处在传统医学中使用。它富含维生素C、纤维和抗氧化剂，使其成为健康饮食的良好补充。在烹饪方面，shaddock可以用于多种菜肴。它可以生吃，加入沙拉以增添风味，甚至用于甜点。这种甜美和酸 tang 的味道与海鲜搭配得很好，因此在亚洲菜肴中是一种流行的成分。在一些地区，shaddock的果皮被糖渍，作为零食或甜点。除此之外，果汁还可以提取并用于饮料，提供一种清爽的替代选择。总之，shaddock是一种非凡的水果，常常被更受欢迎的柑橘类品种所掩盖。它令人印象深刻的大小、独特的风味和众多的健康益处使其成为任何饮食中的值得添加的成分。通过探索shaddock的特征、历史和烹饪用途，我们可以更加欣赏这种水果，也许将其融入我们的膳食中。当我们继续发现新的风味和成分时，让我们不要忘记大自然提供的宝藏，例如等待被享用和庆祝的shaddock。
