pawpaw
简明释义
n. 木瓜；万寿果；巴婆树；巴婆果
复 数 p a w p a w s
英英释义
单词用法
pawpaw 树 | |
pawpaw 水果 | |
pawpaw 种子 | |
成熟的 pawpaw | |
pawpaw 沙拉 | |
pawpaw 奶昔 |
同义词
| 木瓜 | 我喜欢早餐吃熟木瓜。 | ||
| 奶油苹果 | 奶油苹果以其甜美的味道而闻名。 |
反义词
| 苦的 | 这个水果太苦了，无法食用。 | ||
| 酸的 | 我更喜欢酸糖而不是甜的。 |
例句
1.Rows of pawpaw trees, growing up to 40 feet (12 meters) tall, line the forest floor.
成排的木瓜树能长到12米高，在森林地面排列开来。
2.These include citrus zest, apricot and tangerine with hints of pawpaw, guava and tobacco.
会让人感觉到嘴里充满柑橘，杏仁，番木瓜，番石榴还有烟草的气息。
3.Palate: the bouquet shows the exotic characters of lychees, pawpaw and passionfruit, underlain by nuances of gooseberry.
口感：充满异国情调的荔枝，木瓜香味与热情果香味。
4.Our products is mainly products of three-pieces tin. We product green bean juice, coconut juice and sago, sweet corn juice, milk peanut , pawpaw coconut juice and mixed congee, etc.
现德乐斯国内的产品以三片罐产品为主，产品有绿豆沙、椰汁西米露、玉米露、牛奶花生、木瓜椰汁与八宝粥等。
5.I learned a lot about pawpaw by working with this recipe.
我学到了很多的工作，与本食谱木瓜。
6.Rows of pawpaw trees, growing up to 12 meters tall, line the forest floor.
成排的木瓜树能长到12米高，在森林地面排列开来。
7.Tetteh Nartey grows pawpaw, maize and other vegetables near the Ghanaian capital Accra.
特塔赫·纳提(Tetteh Nartey)在加纳首都阿克拉附近种植木瓜、玉米和其它蔬菜。
8.One-third of the pawpaw is for the dish, the remainder is for you.
这个木瓜三分之一用来做菜，其余的都是你的了。
9.Our products is mainly products of three-pieces tin. We product green bean juice, coconut juice and sago, sweet corn juice, milk peanut , pawpaw coconut juice and mixed congee, etc.
现德乐斯国内的产品以三片罐产品为主，产品有绿豆沙、椰汁西米露、玉米露、牛奶花生、木瓜椰汁与八宝粥等。
10.We found a patch of wild pawpaw trees during our hike.
我们在远足时发现了一片野生的木瓜树。
11.The flavor of pawpaw is often described as a mix of banana and mango.
人们常常将木瓜的味道形容为香蕉和芒果的混合。
12.I picked a ripe pawpaw from the tree in my backyard.
我从后院的树上摘了一个熟透的木瓜。
13.The pawpaw is native to North America and has a unique custard-like texture.
木瓜原产于北美，具有独特的奶油状质地。
14.My grandmother used to make delicious pawpaw bread every fall.
我奶奶每年秋天都会做美味的木瓜面包。
作文
The pawpaw is a fascinating fruit that has been enjoyed by many cultures throughout history. This tropical fruit, native to North America, is known for its unique flavor and creamy texture. The pawpaw (also referred to as Asimina triloba) is the largest edible fruit indigenous to the United States and can grow up to a foot long. Its taste has often been described as a delicious blend of banana, mango, and melon, making it a favorite among fruit lovers. In addition to its delightful flavor, the pawpaw is packed with nutrients. It is rich in vitamins A and C, as well as antioxidants that contribute to overall health. People who consume pawpaw often report improved digestion and enhanced skin health due to the fruit's beneficial properties. Furthermore, the seeds of the pawpaw are also edible and contain beneficial compounds, although they are often discarded.The pawpaw tree itself is an interesting plant. It thrives in rich, moist soils and prefers shaded areas, which makes it somewhat unique compared to other fruit trees that typically require full sunlight. The tree can grow up to 30 feet tall and produces large, drooping leaves that create a lush canopy. In spring, the pawpaw tree blooms with beautiful maroon flowers, which are quite unusual compared to the typical white or pink blossoms of other fruit-bearing trees. These flowers are pollinated primarily by flies and beetles, which are attracted to their strong odor.Harvesting pawpaw fruit can be a bit tricky. The fruit does not ripen on the tree; instead, it must be picked when slightly immature and allowed to ripen off the tree. When ripe, the pawpaw has a soft, custard-like texture and a sweet aroma. It can be eaten raw, blended into smoothies, or used in desserts such as puddings and ice creams. Many people also enjoy making pawpaw bread, which is similar to banana bread but with a distinct flavor profile that sets it apart.Despite its many benefits, the pawpaw remains relatively unknown outside of certain regions in the United States. This is partly due to its short shelf life and delicate nature, which makes it difficult to transport commercially. However, there has been a growing interest in this unique fruit, and more people are discovering its delightful taste and health benefits. Farmers' markets and local farms have started to cultivate pawpaw, making it more accessible to consumers. In conclusion, the pawpaw is a remarkable fruit that deserves more recognition. Its unique flavor, nutritional benefits, and intriguing cultivation process make it a valuable addition to the world of fruits. As more people learn about the pawpaw, we can hope to see its popularity rise, allowing everyone to enjoy this delicious and nutritious treat. Whether you are a fruit enthusiast or simply curious about new flavors, the pawpaw is definitely worth trying. Overall, the pawpaw is not only a tasty fruit but also a symbol of the diverse and rich agricultural heritage of North America. Its revival in modern cuisine is a testament to the importance of preserving traditional crops and exploring the flavors that nature has to offer.
“pawpaw”是一种迷人的水果，历史上许多文化都曾享用过这种水果。这种原产于北美的热带水果以其独特的风味和奶油般的质地而闻名。“pawpaw”（也称为Asimina triloba）是美国最大的可食用水果，长度可达一英尺。它的味道常常被描述为香蕉、芒果和甜瓜的美味混合，使其成为水果爱好者的最爱。除了令人愉悦的口味外，“pawpaw”还富含营养。它富含维生素A和C，以及有助于整体健康的抗氧化剂。食用“pawpaw”的人们常常报告说，由于这种水果的有益特性，他们的消化情况得到了改善，皮肤健康得到了增强。此外，“pawpaw”的种子也是可食用的，含有有益的化合物，尽管它们通常会被丢弃。“pawpaw”树本身是一种有趣的植物。它在肥沃、潮湿的土壤中茁壮成长，并且更喜欢阴凉的地方，这使它与其他通常需要充足阳光的水果树有所不同。这种树可以长到30英尺高，产生大型下垂的叶子，形成郁郁葱葱的树冠。在春天，“pawpaw”树开出美丽的深红色花朵，这与其他果树通常的白色或粉色花朵相比显得相当独特。这些花主要由苍蝇和甲虫授粉，它们被其强烈的气味所吸引。收获“pawpaw”水果可能有点棘手。这种水果不会在树上成熟；相反，它必须在略微未成熟时采摘，然后在树外让其成熟。当成熟时，“pawpaw”具有柔软的奶油状质地和甜美的香气。它可以生吃，搅拌成冰沙，或用于布丁和冰淇淋等甜点。许多人还喜欢制作“pawpaw”面包，这种面包类似于香蕉面包，但具有独特的风味，使其与众不同。尽管有许多好处，“pawpaw”在美国某些地区之外仍然相对不为人知。这部分是由于它的保质期短和娇嫩的特性，使其难以商业运输。然而，人们对这种独特水果的兴趣日益增长，越来越多的人发现了它美味的味道和健康益处。农贸市场和当地农场开始种植“pawpaw”，使消费者更容易获得。总之，“pawpaw”是一种值得更多认可的非凡水果。它独特的风味、营养益处以及引人入胜的栽培过程使其成为水果界的宝贵补充。随着越来越多的人了解“pawpaw”，我们希望看到它的受欢迎程度上升，让每个人都能享受到这种美味和营养丰富的水果。无论你是水果爱好者还是只是对新口味感到好奇，“pawpaw”绝对值得一试。总体而言，“pawpaw”不仅是一种美味的水果，更是北美丰富多样的农业遗产的象征。它在现代美食中的复兴证明了保护传统作物和探索自然所提供的风味的重要性。
