hob
简明释义
n. [机] 滚刀;铁架
vt. 滚铣
复 数 h o b s
第 三 人 称 单 数 h o b s
现 在 分 词 h o b b i n g
过 去 式 h o b b e d
过 去 分 词 h o b b e d
英英释义
炉子或烹饪器具的平坦顶部,用于烹饪食物。 | |
公兔,尤其是未阉割的公兔。 |
单词用法
齿轮滚刀 |
同义词
炉子 | 我打开炉子煮水。 | ||
燃烧器 | 烹饪时一定要注意燃烧器。 | ||
热板 | 热板非常适合快速做饭。 |
反义词
角落 | 他在图书馆找到一个安静的角落阅读。 | ||
凹处 | The artist painted a beautiful scene in the recess of the cave. | 艺术家在洞穴的凹处画了一幅美丽的景象。 |
例句
1.Our factory specializes in producing all kinds of standard and non-standard design and synchronous belt and hob hob with wheels.
我厂是专业生产设计各类标准、非标滚刀以及同步带模和带轮滚刀。
2.Hob is not a bad fellow on the whole.
霍布,总的来看,并不是一个坏人。
3.Full radius hob on tooth tip is one of the effective measures by increasing gear tooth bending strength.
应用齿顶整圆弧滚刀是提高齿轮弯曲疲劳强度的有效措施之一。
4.'What fun it was, especially going by the lions, fighting Apollyon, and passing through the valley where the hob-goblins were, ' said Jo.
“的确很开心,尤其是路过狮群身边,挑战阿波罗,以及穿越骗子谷”,乔说。
5.Thus it direct realizes hob manufacture.
从而直接实现滚削加工。
6.The technology test of PVD is used on M3 hob.
对M3滚刀进行了物理气相沉积(PVD)工艺试验。
7.In this paper, a method of optimum profile design of cylindrical grinding gear hob is given.
本文提出了圆磨齿轮滚刀的优化造形法。该方法使圆磨滚刀的造形精度得到明显提高。
8.Make sure to turn off the hob after cooking.
做完饭后一定要关掉炉灶。
9.The chef placed a large pot on the hob to prepare the sauce.
厨师把一个大锅放在炉灶上准备酱汁。
10.She accidentally spilled some oil on the hob while frying.
她在煎东西的时候不小心把油洒在了炉灶上。
11.He cleaned the hob thoroughly after dinner.
他在晚餐后彻底清理了炉灶。
12.I put the kettle on the hob to boil some water.
我把水壶放在炉灶上煮水。
作文
In modern kitchens, the hob is an essential appliance that plays a crucial role in cooking. The term hob refers to the flat cooking surface that is typically found on top of a stove or range. It is where pots and pans are placed for heating and cooking various dishes. The design and functionality of hobs have evolved significantly over the years, incorporating advanced technology to enhance the cooking experience. There are several types of hobs available today, including gas, electric, and induction models. Each type has its unique advantages and caters to different cooking preferences. Gas hobs, for instance, provide instant heat and precise temperature control, making them popular among professional chefs. On the other hand, electric hobs offer a smooth surface that is easy to clean and maintain. Induction hobs use electromagnetic energy to heat pots and pans directly, which is not only energy-efficient but also safer since the surface remains cool to the touch. When choosing a hob, it is essential to consider factors such as size, number of burners, and additional features. A typical hob may have two to six burners, allowing multiple dishes to be cooked simultaneously. Some modern hobs even come with features like timers, temperature sensors, and smart technology that can be controlled via smartphones. The importance of the hob in culinary practices cannot be overstated. It serves as the primary site for preparing meals, from boiling pasta to frying vegetables. The versatility of a hob allows cooks to experiment with various cooking techniques, such as sautéing, simmering, and searing. Moreover, the hob often becomes a social hub in the kitchen. Family members and friends gather around while meals are being prepared, sharing stories and enjoying each other's company. This communal aspect of cooking emphasizes the significance of the hob not just as a cooking tool but as a facilitator of connection and interaction. In conclusion, the hob is more than just a cooking surface; it is a vital component of any kitchen that enhances both the cooking process and the social experience of meal preparation. Whether you prefer the traditional gas hob, the sleek electric version, or the innovative induction model, having a reliable hob is essential for anyone who enjoys cooking. As technology continues to advance, we can expect even more exciting developments in hob designs and functionalities, making our cooking experiences even better in the future.
在现代厨房中,hob 是一个至关重要的电器,它在烹饪中发挥着关键作用。hob 这个术语指的是通常位于炉灶或灶台顶部的平坦烹饪表面。它是放置锅和煎锅以加热和烹饪各种菜肴的地方。hob 的设计和功能多年来已经显著演变,结合了先进的技术,以增强烹饪体验。如今有几种类型的 hob 可供选择,包括燃气、电力和感应模型。每种类型都有其独特的优点,适合不同的烹饪偏好。例如,燃气 hob 提供即时热量和精确的温度控制,使其在专业厨师中非常受欢迎。另一方面,电力 hob 提供光滑的表面,易于清洁和维护。感应 hob 使用电磁能量直接加热锅和煎锅,这不仅节能,而且更安全,因为表面保持凉爽。在选择 hob 时,考虑尺寸、火炉数量和额外功能等因素是至关重要的。典型的 hob 可能有两个到六个火炉,允许同时烹饪多道菜肴。一些现代 hob 甚至配备了定时器、温度传感器和可以通过智能手机控制的智能技术。hob 在烹饪实践中的重要性不容小觑。它是准备餐点的主要场所,从煮意大利面到煎蔬菜。hob 的多功能性使厨师能够尝试各种烹饪技巧,例如翻炒、炖煮和煎炸。此外,hob 往往成为厨房中的社交中心。在准备餐点时,家人和朋友聚集在一起,分享故事,享受彼此的陪伴。烹饪的这种共同参与强调了 hob 不仅作为烹饪工具的重要性,还作为连接和互动的促进者。总之,hob 不仅仅是一个烹饪表面;它是任何厨房中不可或缺的组成部分,增强了烹饪过程和餐前社交体验。无论您喜欢传统的燃气 hob、时尚的电力版本,还是创新的感应模型,拥有一个可靠的 hob 对于任何喜欢烹饪的人来说都是必不可少的。随着技术的不断进步,我们可以期待在 hob 的设计和功能上出现更多令人兴奋的发展,使我们的烹饪体验在未来更加美好。