dry measure

简明释义

干量

英英释义

例句

1.He bought a dry measure (干量器) to accurately measure his ingredients.

他买了一个干量器来准确测量他的配料。

2.A bushel is often used as a dry measure (干量单位) for fruits and vegetables.

蒲式耳通常用作水果和蔬菜的干量单位。

3.A gallon is a common unit of dry measure (干量单位) used in cooking.

加仑是烹饪中常用的干量单位。

4.In the recipe, it calls for two cups of sugar as a dry measure (干量)。

在食谱中，需要两杯糖作为干量。

5.When baking, it's important to use the right dry measure (干量计量) for flour.

在烘焙时，使用正确的干量计量来测量面粉非常重要。

作文

The concept of dry measure is an essential aspect of measurement systems, particularly in the context of agriculture and food industries. A dry measure refers to a unit of measurement used for dry substances, such as grains, flour, and other bulk materials. Unlike liquid measurements, which focus on volume, dry measure emphasizes weight and density, providing a more accurate representation of the quantity of solid materials. Understanding dry measure is crucial for anyone involved in cooking, baking, or food production, as it ensures consistency and accuracy in recipes and ingredient sourcing.In many countries, traditional units of dry measure include bushels, pecks, quarts, and pints. For example, one bushel is commonly used to measure agricultural products like corn or wheat. Knowing how to convert these units is vital for farmers and producers who need to sell their products in different markets or regions. In addition, chefs and bakers must be proficient in dry measure to create delicious dishes that require precise ingredient ratios. Moreover, the importance of dry measure extends beyond mere cooking and baking. It plays a significant role in the food supply chain, where accurate measurements are necessary for inventory management, pricing, and quality control. For instance, when a supplier delivers a certain amount of flour to a bakery, the baker must ensure that the delivery meets the specified dry measure to avoid discrepancies that could affect production.Additionally, the use of dry measure has historical significance. Many cultures have developed their own systems of measurement based on local agricultural practices, leading to a rich tapestry of units that reflect the diversity of food production across the globe. This historical context adds depth to our understanding of dry measure, illustrating how it has evolved over time to meet the needs of societies.In modern times, standardized measurements have become increasingly important, especially with globalization and international trade. The adoption of metric units has simplified the process of measuring dry ingredients, making it easier for chefs and manufacturers to communicate and collaborate. However, traditional dry measure units still hold value, particularly in regions where they are deeply ingrained in culinary practices.In conclusion, the concept of dry measure is multifaceted, encompassing not only the technical aspects of measurement but also cultural, historical, and practical implications. Whether you are a home cook, a professional chef, or a farmer, understanding dry measure is essential for ensuring accuracy and consistency in your work. As we continue to explore the world of food and agriculture, the significance of dry measure will undoubtedly remain a cornerstone of our culinary and economic practices.

“干量”这一概念是测量系统的重要组成部分，特别是在农业和食品行业中。“干量”指的是用于干燥物质的测量单位，如谷物、面粉和其他散装材料。与液体测量关注体积不同，“干量”强调重量和密度，提供了对固体材料数量更准确的表示。理解“干量”对于任何参与烹饪、烘焙或食品生产的人来说至关重要，因为它确保了食谱和原料采购的一致性和准确性。在许多国家，传统的“干量”单位包括蒲式耳、夸脱和品脱。例如，一个蒲式耳通常用于测量农产品，如玉米或小麦。了解如何转换这些单位对于需要在不同市场或地区销售产品的农民和生产者至关重要。此外，厨师和烘焙师必须熟练掌握“干量”，以制作出需要精确配料比例的美味菜肴。此外，“干量”的重要性超越了简单的烹饪和烘焙。它在食品供应链中发挥着重要作用，准确的测量对于库存管理、定价和质量控制都是必要的。例如，当供应商向一家面包店交付一定数量的面粉时，面包师必须确保交付符合指定的“干量”，以避免可能影响生产的差异。此外，“干量”的使用具有历史意义。许多文化根据当地的农业实践发展了自己的测量系统，形成了反映全球食品生产多样性的丰富单位。这一历史背景为我们理解“干量”增添了深度，说明它是如何随着时间的推移而发展以满足社会需求的。在现代，标准化测量变得越来越重要，特别是在全球化和国际贸易的背景下。公制单位的采用简化了干成分的测量过程，使厨师和制造商之间的沟通与合作变得更加容易。然而，传统的“干量”单位仍然具有价值，尤其是在那些深深植根于烹饪实践的地区。总之，“干量”这一概念是多方面的，不仅涵盖了测量的技术方面，还包括文化、历史和实际的影响。无论你是家庭厨师、专业厨师还是农民，理解“干量”对于确保工作中的准确性和一致性至关重要。随着我们继续探索食品和农业的世界，“干量”的重要性无疑将继续成为我们烹饪和经济实践的基石。