subsidiary foodstuff; nonstaple foodstuff

简明释义

副食品

英英释义

例句

1.Rice is a staple food, while beans can be classified as subsidiary foodstuff; nonstaple foodstuff.

大米是主食，而豆类可以被归类为副食品; 非主食。

2.In many diets, subsidiary foodstuff; nonstaple foodstuff is essential for providing variety and taste.

在许多饮食中，副食品; 非主食 对于提供多样性和口味是必不可少的。

3.When planning a meal, it's important to include subsidiary foodstuff; nonstaple foodstuff to enhance nutritional value.

在规划餐点时，包含副食品; 非主食 对于提升营养价值非常重要。

4.In traditional cuisines, herbs and spices serve as subsidiary foodstuff; nonstaple foodstuff to add flavor.

在传统美食中，草药和香料作为副食品; 非主食 增加风味。

5.Vegetables and fruits are often considered subsidiary foodstuff; nonstaple foodstuff in a balanced meal.

在均衡饮食中，蔬菜和水果通常被视为副食品; 非主食。

作文

Food is an essential part of our daily lives, serving not only to nourish our bodies but also to bring people together. In the context of nutrition and diet, we often hear terms like 'staple foods' and 'nonstaple foods.' While staple foods are the primary sources of energy, such as rice, wheat, and maize, there exists a category known as subsidiary foodstuff; nonstaple foodstuff (副食品; 非主食). These foods play a crucial role in enhancing the flavor of meals and providing variety in our diets.The term subsidiary foodstuff; nonstaple foodstuff refers to those food items that complement staple foods. They include fruits, vegetables, meats, dairy products, and various condiments. While they may not serve as the main source of calories, they are vital for a balanced diet. For instance, vegetables are rich in vitamins and minerals, which are necessary for maintaining good health. Incorporating a variety of subsidiary foodstuff; nonstaple foodstuff into our meals can help prevent nutritional deficiencies and promote overall well-being.In many cultures, the preparation and consumption of subsidiary foodstuff; nonstaple foodstuff are steeped in tradition. For example, in Mediterranean cuisine, olive oil is often used as a condiment to enhance the flavor of dishes, while in Asian cuisines, soy sauce and chili paste add depth and complexity to meals. These foods not only contribute to the taste but also reflect cultural identity and heritage.Moreover, the role of subsidiary foodstuff; nonstaple foodstuff extends beyond nutrition and culture; it also has economic implications. The production and trade of these food items create jobs and support local economies. Farmers who grow fruits and vegetables, for example, contribute to the agricultural sector and help sustain rural communities. As consumers, we can make conscious choices to support local farmers and promote sustainable practices by purchasing seasonal and locally sourced subsidiary foodstuff; nonstaple foodstuff.In recent years, there has been a growing awareness of the importance of incorporating a diverse range of subsidiary foodstuff; nonstaple foodstuff into our diets. Health organizations advocate for a balanced plate that includes a variety of food groups. This shift towards recognizing the value of nonstaple foods is crucial, especially in combating issues such as obesity and chronic diseases. By prioritizing a diet rich in both staple and nonstaple foods, we can improve our health outcomes and enhance our quality of life.In conclusion, while staple foods provide the foundation of our diets, subsidiary foodstuff; nonstaple foodstuff enrich our meals and contribute significantly to our health and culture. Embracing a wide variety of these foods allows us to enjoy diverse flavors and textures while ensuring we meet our nutritional needs. As we continue to explore the world of food, let us appreciate the importance of both staples and nonstaples in creating a balanced and enjoyable diet.

食物是我们日常生活中不可或缺的一部分，不仅为我们的身体提供营养，还能将人们聚集在一起。在营养和饮食的背景下，我们经常听到“主食”和“非主食”这样的术语。虽然主食是主要的能量来源，如米饭、小麦和玉米，但还有一个类别被称为副食品; 非主食。这些食物在增强餐点的风味和丰富饮食方面发挥着至关重要的作用。术语副食品; 非主食指的是那些补充主食的食物。这些包括水果、蔬菜、肉类、乳制品和各种调味品。虽然它们可能不是卡路里的主要来源，但它们对均衡饮食至关重要。例如，蔬菜富含维生素和矿物质，这些都是维持良好健康所必需的。将多种副食品; 非主食纳入我们的饮食中可以帮助预防营养缺乏，促进整体健康。在许多文化中，副食品; 非主食的准备和消费都蕴含着传统。例如，在地中海饮食中，橄榄油常用作调味品来增强菜肴的风味，而在亚洲饮食中，酱油和辣椒酱则为餐点增添深度和复杂性。这些食物不仅有助于提升味道，还反映了文化认同和遗产。此外，副食品; 非主食的角色不仅限于营养和文化；它还具有经济意义。这些食品的生产和贸易创造了就业机会并支持地方经济。例如，种植水果和蔬菜的农民为农业部门做出了贡献，并帮助维持农村社区。作为消费者，我们可以通过购买季节性和本地来源的副食品; 非主食来做出有意识的选择，以支持当地农民并促进可持续实践。近年来，人们越来越意识到将多样化的副食品; 非主食纳入饮食的重要性。健康组织提倡均衡的饮食，包括多种食物群体。这种认识到非主食价值的转变至关重要，尤其是在应对肥胖和慢性疾病等问题时。通过优先考虑富含主食和非主食的饮食，我们可以改善健康结果，提高生活质量。总之，虽然主食为我们的饮食提供基础，但副食品; 非主食丰富了我们的餐点，并对我们的健康和文化产生了重大影响。接受多种这些食物使我们能够享受多样的风味和口感，同时确保满足我们的营养需求。在我们继续探索食品世界的过程中，让我们珍惜主食和非主食在创造均衡和愉悦饮食中的重要性。