pottage

简明释义

英[ˈpɒtɪdʒ]美[ˈpɑːtɪdʒ]

n. 浓汤；肉汁

英英释义

单词用法

同义词

反义词

例句

1.The child was eating pottage from a porringer.

那个孩子正在喝一小碗浓汤。

2.Prettinesss makes no pottage.

漂亮不能当饭吃。

3.This is where the Idiom Mess of Pottage comes from.

这是“因小失大”这个成语的来源。

4.Also known as plum or figgy pudding, this Christmas staple possibly has its roots as far back as the Middle Ages in a wheat-based pottage known as frumenty.

圣诞布丁也叫葡萄干布丁或无花果布丁，它可能起源于中世纪的一种叫作牛奶麦粥的食物。

5.And Jacob sod pottage: and Esau came from the field, and he was faint.

有一天，雅各熬汤，以扫从田野回来累昏了。

6.And one went out into the field to gather herbs, and found a wild vine, and gathered thereof wild gourds his lap full, and came and shred them into the pot of pottage: for they knew them not.

有一个人去到田野掐菜，遇见一棵野瓜藤，就摘了一兜野瓜回来，切了搁在熬汤的锅中，因为他们不知道是什么东西。

7.During medieval times, pottage was a staple food for the common folk.

在中世纪，浓汤是平民的主食。

8.The farmer's wife prepared a hearty pottage using fresh vegetables from their garden.

农夫的妻子用他们花园里新鲜的蔬菜准备了一锅丰盛的浓汤。

9.The recipe called for lentils to be cooked into a thick pottage.

这个食谱要求将扁豆煮成浓稠的浓汤。

10.She added some herbs to the pottage to enhance its flavor.

她在浓汤中加入了一些香草以增强其风味。

11.On a cold winter day, nothing warms the soul like a bowl of pottage.

在寒冷的冬天，没有什么比一碗浓汤更能温暖心灵。

作文

In the realm of culinary history, few dishes encapsulate the essence of simplicity and sustenance quite like pottage. This humble meal, often made from a mixture of vegetables, grains, and sometimes meat, has been a staple in various cultures for centuries. The term pottage refers to a thick soup or stew that is typically cooked slowly, allowing the flavors to meld together beautifully. It is a dish that speaks to the heart of home cooking, emphasizing the use of available ingredients to create something nourishing and satisfying.The origins of pottage can be traced back to ancient times when it served as a primary source of nutrition for many people, particularly in Europe. Peasants and farmers would often prepare pottage using whatever they had on hand, which could include root vegetables like carrots and potatoes, legumes such as lentils or beans, and grains like barley or oats. This adaptability made pottage not only a practical choice but also a versatile one, capable of changing with the seasons and the availability of ingredients.One of the most appealing aspects of pottage is its ability to bring communities together. In many cultures, sharing a pot of pottage has been a communal activity, fostering a sense of belonging and connection among family and friends. The act of gathering around a steaming bowl of pottage can evoke feelings of warmth and comfort, reminding us of the importance of sharing meals with loved ones.Moreover, pottage has evolved over time, adapting to the tastes and preferences of different regions. For instance, in France, you might find a rich pottage flavored with herbs and spices, while in England, it may lean towards a more rustic preparation with hearty ingredients. This evolution reflects not only the diversity of ingredients available but also cultural influences that shape how we perceive and enjoy food.In today’s fast-paced world, where convenience often trumps tradition, pottage serves as a reminder of the value of slow cooking and mindful eating. Preparing a pot of pottage requires patience and care, allowing the cook to engage with the process and appreciate the transformation of simple ingredients into a wholesome meal. This intentional approach to cooking can be a form of self-care, encouraging us to slow down and savor the moment.Furthermore, pottage embodies the principles of sustainability and resourcefulness. In an age where food waste is a significant concern, making pottage encourages the use of leftover vegetables, grains, and even meats that might otherwise go unused. By creating a delicious meal from what we have, we contribute to a more sustainable food system and honor the traditions of our ancestors who relied on similar practices for survival.In conclusion, pottage is much more than just a dish; it is a symbol of nourishment, community, and sustainability. Its rich history and adaptability make it a beloved meal across cultures and generations. As we embrace the art of cooking and the joy of sharing meals, let us not forget the humble pottage and the lessons it teaches us about simplicity, resourcefulness, and the power of food to bring people together.

在烹饪历史的领域中，很少有菜肴能像pottage一样完美地体现出简单和维持生计的本质。这道朴素的餐点，通常由蔬菜、谷物，有时还会加入肉类制成，几个世纪以来一直是各种文化的主食。pottage这个词指的是一种浓汤或炖菜，通常慢慢烹饪，使风味完美融合。它是一道反映家常烹饪精髓的菜肴，强调利用现有材料创造出营养丰富且令人满意的食物。pottage的起源可以追溯到古代，当时它是许多人，特别是在欧洲，主要的营养来源。农民和农夫常常用手头上有的材料来准备pottage，这些材料可能包括胡萝卜和土豆等根茎类蔬菜、扁豆或豆类等豆类，以及大麦或燕麦等谷物。这种适应性不仅使pottage成为一个实用的选择，也使其成为一个多才多艺的菜肴，能够随着季节和原料的变化而变化。pottage最吸引人的方面之一是它能够将社区聚集在一起。在许多文化中，分享一锅pottage一直是一种共同活动，培养了家庭和朋友之间的归属感和联系。围坐在一碗热气腾腾的pottage旁的行为，可以唤起温暖和舒适的感觉，让我们想起与所爱之人共享餐点的重要性。此外，pottage随着时间的推移而演变，适应了不同地区的口味和偏好。例如，在法国，你可能会发现一款用香草和香料调味的丰盛pottage，而在英国，它可能更倾向于用丰盛的原料制作的乡村风格。这种演变不仅反映了可用原料的多样性，也反映了塑造我们如何看待和享受食物的文化影响。在当今快节奏的世界中，便利性往往胜过传统，而pottage则提醒我们慢煮和细心饮食的价值。准备一锅pottage需要耐心和关心，使厨师能够参与到这个过程中，欣赏简单原料转化为健康美食的过程。这种对烹饪的有意识的方法可以是一种自我关怀，鼓励我们放慢脚步，享受当下。此外，pottage体现了可持续性和资源利用的原则。在一个食品浪费问题严重的时代，制作pottage鼓励使用剩余的蔬菜、谷物，甚至是可能被忽视的肉类。通过利用我们拥有的材料创造出美味的餐点，我们为更可持续的食品系统做出了贡献，并尊重我们的祖先依赖类似做法生存的传统。总之，pottage不仅仅是一道菜；它是营养、社区和可持续性的象征。它丰富的历史和适应性使其成为跨文化和世代喜爱的餐点。当我们拥抱烹饪的艺术和分享餐点的乐趣时，让我们不要忘记这道朴素的pottage及其教给我们的关于简单、资源利用和食物凝聚人心的力量的课题。