isoflavone

简明释义

英[ˌaɪsəʊˈfleɪvəʊn]美[ˌaɪsoʊˈfleɪˌvoʊn]

n. [有化] 异黄酮；大豆异黄酮

英英释义

单词用法

同义词

反义词

例句

1.The results showed scffs was composed of nutritional ingredients and functional ingredients with0.94% isoflavone 1.06% saponin and17.1% oligosaccharide .

结果表明：大豆复合功能因子不但含有营养成分，而且还含有0。94%异黄酮、1。06%皂苷和17。1%低聚糖等功能成分。

2.The results showed that soybean isoflavone protected effectively the blood cell of white mice after radiation, and had remarkable anti-radiation effects.

结果显示，大豆异黄酮有效保护了辐射后小白鼠的外周血，从而具有明显的抗辐射作用。

3.Recent progress on the study of soybean isoflavone was reviewed in this paper.

本文综述了近年来对大豆异黄酮的研究进展。

4.The main medical and toxic effects of soybean isoflavone were reviewed, the mechanism was analyzed, the future study direction was prospected.

综述了大豆异黄酮主要的药理和毒理效应，分析了作用机理，对未来的研究方向进行了展望。

5.Daidzin is extracted from rough isoflavone with different solvents.

使用不同的溶剂从大豆异黄酮粗品中提取大豆黄苷。

6.Conclusion: the soybean isoflavone may prevent the lose of bone calcium, zinc, copper and prevent the osteoporosis induced by ovariectomy.

结论：大豆异黄酮可预防去卵巢大鼠骨钙、锌、铜丢失，预防骨质疏松。

7.Objective: The soybean isoflavone, a polyphenol mixture, benefits our health care such as tumor prevention and cure, immunity raise.

目的：大豆异黄酮是多酚类混合物，有防治肿瘤发生，提高机体免疫力等多种保健功能。

8.Soybean isoflavone and soyasaponins are active component of soybean.

大豆异黄酮和大豆皂甙是大豆中的活性成分。

9.Soy isoflavone in soy beans is a kind of active substances with physiological functions.

大豆异黄酮是大豆中的一种具有生理功能的活性物质。

10.Many studies suggest that isoflavone 异黄酮 can help reduce the risk of heart disease.

许多研究表明，异黄酮可以帮助降低心脏病的风险。

11.Researchers are investigating the effects of isoflavone 异黄酮 on menopausal symptoms.

研究人员正在调查异黄酮对更年期症状的影响。

12.The isoflavone 异黄酮 content in red clover is often studied for its potential health benefits.

红三叶草中的异黄酮含量常常被研究其潜在的健康益处。

13.Soy products are rich in isoflavone 异黄酮, making them a popular choice for vegetarians.

大豆产品富含异黄酮，因此它们成为素食者的热门选择。

14.Some people take isoflavone 异黄酮 supplements to improve bone health.

一些人服用异黄酮补充剂来改善骨骼健康。

作文

Isoflavones are a class of compounds known as phytoestrogens, which mimic the effects of estrogen in the body. These compounds are predominantly found in soybeans and other legumes, making them a significant topic of interest for nutritionists and health researchers alike. The consumption of isoflavones has been linked to various health benefits, particularly in relation to hormonal balance and chronic disease prevention. One of the most discussed benefits of isoflavone (异黄酮) consumption is its potential role in reducing the risk of hormone-related cancers, such as breast and prostate cancer. Research indicates that the intake of isoflavones may help to modulate estrogen levels in the body, thereby providing a protective effect against the development of these cancers. This is particularly important for postmenopausal women, who may experience a decline in natural estrogen levels and consequently an increased risk of certain cancers. Furthermore, isoflavone (异黄酮) has been studied for its cardiovascular benefits. Some studies suggest that consuming foods rich in isoflavones can lead to improved heart health by lowering LDL cholesterol levels and improving overall blood vessel function. This is crucial considering that heart disease remains one of the leading causes of death worldwide. By incorporating more soy products into our diets, we may be able to enhance our cardiovascular health significantly. In addition to cancer and heart disease, isoflavone (异黄酮) may also play a role in alleviating menopausal symptoms. Many women experience hot flashes and mood swings during menopause due to fluctuating hormone levels. Research has shown that isoflavones can help to reduce the frequency and severity of these symptoms, providing a natural alternative to hormone replacement therapy. Despite these benefits, it is essential to consume isoflavones in moderation. While they can be beneficial, excessive intake may lead to adverse effects, particularly for individuals with specific health conditions. It is always advisable to consult with a healthcare professional before making significant dietary changes or starting new supplements. In conclusion, isoflavone (异黄酮) represents a fascinating area of research within the field of nutrition and health. With its potential to influence hormonal balance, reduce cancer risk, improve cardiovascular health, and alleviate menopausal symptoms, isoflavones offer numerous health benefits. However, like any dietary component, they should be consumed mindfully and as part of a balanced diet. Incorporating soy products and other sources of isoflavones into our meals can be a simple yet effective way to enhance our overall health and well-being.

异黄酮是一类被称为植物雌激素的化合物，能够在体内模拟雌激素的作用。这些化合物主要存在于大豆和其他豆类中，因此成为营养学家和健康研究人员关注的重要话题。异黄酮的消费与多种健康益处相关，特别是在荷尔蒙平衡和慢性疾病预防方面。关于异黄酮（isoflavone）消费的最讨论的好处之一是它在降低荷尔蒙相关癌症风险方面的潜在作用，如乳腺癌和前列腺癌。研究表明，摄入异黄酮可能有助于调节体内的雌激素水平，从而对这些癌症的发展提供保护作用。这对于绝经后女性尤为重要，因为她们可能会经历自然雌激素水平的下降，从而导致某些癌症风险的增加。此外，异黄酮（isoflavone）还被研究其对心血管的益处。一些研究表明，食用富含异黄酮的食物可以通过降低LDL胆固醇水平和改善整体血管功能来改善心脏健康。这一点至关重要，因为心脏病仍然是全球主要死亡原因之一。通过将更多的大豆产品纳入我们的饮食中，我们可能能够显著增强我们的心血管健康。除了癌症和心脏病，异黄酮（isoflavone）可能还在缓解更年期症状方面发挥作用。许多女性在更年期期间由于荷尔蒙水平波动而经历潮热和情绪波动。研究表明，异黄酮可以帮助减少这些症状的频率和严重程度，提供一种自然替代激素替代疗法的方法。尽管有这些好处，但适量摄入异黄酮是至关重要的。虽然它们可能是有益的，但过量摄入可能会导致不良影响，特别是对于特定健康状况的人来说。在进行重大饮食变化或开始新的补充剂之前，始终建议咨询医疗专业人士。总之，异黄酮（isoflavone）代表了营养和健康领域研究的一个迷人领域。由于其潜在影响荷尔蒙平衡、降低癌症风险、改善心血管健康和缓解更年期症状，异黄酮提供了众多健康益处。然而，像任何饮食成分一样，它们应该谨慎地消费，并作为均衡饮食的一部分。将大豆产品和其他异黄酮来源纳入我们的膳食中，可以成为增强我们整体健康和福祉的简单而有效的方法。