micronutrient

简明释义

英[ˌmaɪkrəʊˈnjuːtrɪənt]美[ˌmaɪkroˈnjʊtrɪənt]

n. [生化] 微量营养素

英英释义

单词用法

同义词

反义词

例句

1.But the hidden hunger of micronutrient deficiencies harms even more people and inflicts lasting damage on them and their societies.

然而，缺乏微量元素的隐性饥饿影响着更广泛的人群，并且对人们以及社会造成长期的危害。

2.Conclusion Micronutrient fortified complementary food supplement is effective for children aged 4-12 month in terms of mental development.

结论补充营养素强化的辅助食品有利于贫困农村4 ~ 12个月婴儿的智力发育。

3.Micronutrient deficiencies are also common in this region.

微量营养素缺乏在这一地区也很普遍。

4.The main activities include routine epidemiological surveillance, nutritional surveillance and control of micronutrient deficiency in some regions.

主要活动包括在一些地区实施例行流行病学监测、营养监测和微量营养素缺乏控制。

5.The main activities include routine epidemiological surveillance, nutritional surveillance and control of micronutrient deficiency in some regions.

主要活动包括在一些地区实施例行流行病学监测、营养监测和微量营养素缺乏控制。

6.Incorporating these traits into commercial rice varieties could substantially improve current levels of global micronutrient deficiency.

把这些特性引进入商业贩卖的稻米种类内能够实质上改良目前微量营养素缺乏的现象。

7.Vitamin C is an essential micronutrient for aquatic animals.

维生素C是水产动物所必需的微量营养成分。

8.Iron is the micronutrient essential for human body.

铁是人体必需的微量营养元素。

9.To maintain a balanced diet, it's important to include a variety of micronutrients (微量营养素).

为了保持均衡饮食，重要的是包括多种微量营养素.

10.Fruits and vegetables are rich in micronutrients (微量营养素) that are essential for our health.

水果和蔬菜富含对我们健康至关重要的微量营养素.

11.Many processed foods lack essential micronutrients (微量营养素) that our bodies need.

许多加工食品缺乏我们身体所需的必需微量营养素.

12.A deficiency in certain micronutrients (微量营养素) can lead to serious health issues.

某些微量营养素的缺乏可能导致严重的健康问题.

13.Fortified cereals often contain added micronutrients (微量营养素) to enhance nutritional value.

强化谷物通常含有添加的微量营养素以增强营养价值.

作文

Micronutrients play a crucial role in maintaining our overall health and well-being. These are the vitamins and minerals that our bodies require in small amounts to function properly. Despite their name, micronutrient (微量营养素) deficiencies can lead to severe health issues, affecting everything from our immune systems to our bone health. In today's fast-paced world, many people overlook the importance of micronutrients (微量营养素) in their diets. Instead, they tend to focus on macronutrients such as carbohydrates, proteins, and fats. While these macronutrients are essential for providing energy and supporting growth, the significance of micronutrients (微量营养素) cannot be overstated. For instance, vitamin A is vital for maintaining healthy vision, while vitamin C is important for immune function and skin health. Moreover, minerals like iron and calcium are critical for various bodily functions. Iron, for example, is necessary for the production of hemoglobin, which carries oxygen in the blood. A deficiency in iron can lead to anemia, resulting in fatigue and weakness. Similarly, calcium is essential for strong bones and teeth, and a lack of it can lead to osteoporosis later in life. One of the challenges we face today is that many diets lack sufficient micronutrients (微量营养素). Processed foods, which are often high in calories but low in nutritional value, have become staples in many people's diets. This shift has resulted in an increase in micronutrient (微量营养素) deficiencies across various populations. To combat this issue, it is crucial to incorporate a variety of fruits, vegetables, whole grains, and lean proteins into our daily meals. For instance, leafy greens like spinach and kale are rich in vitamins A, C, and K, as well as several important minerals. Nuts and seeds provide healthy fats along with essential vitamins and minerals. By diversifying our diets, we can ensure that we receive a balanced intake of micronutrients (微量营养素) necessary for optimal health. Additionally, public health initiatives aimed at educating individuals about the importance of micronutrients (微量营养素) are vital. Schools, workplaces, and community centers can play a significant role in promoting healthy eating habits and providing access to nutritious foods. By raising awareness about the significance of micronutrients (微量营养素), we can empower individuals to make informed dietary choices that enhance their health. In conclusion, the importance of micronutrients (微量营养素) in our diets cannot be overlooked. They are essential for various bodily functions and overall health. By prioritizing a diverse and balanced diet, we can prevent deficiencies and promote better health outcomes. It is time to recognize the power of micronutrients (微量营养素) and make conscious efforts to include them in our daily lives.

微量营养素在维持我们整体健康和幸福方面起着至关重要的作用。这些是我们的身体所需的小量维生素和矿物质，以正常运作。尽管它们的名称如此，微量营养素的缺乏可能导致严重的健康问题，影响从我们的免疫系统到骨骼健康的方方面面。在当今快节奏的世界中，许多人忽视了饮食中微量营养素的重要性。相反，他们往往专注于碳水化合物、蛋白质和脂肪等大营养素。虽然这些大营养素对于提供能量和支持生长是必不可少的，但微量营养素的重要性不容小觑。例如，维生素A对维持健康视力至关重要，而维生素C对免疫功能和皮肤健康也很重要。此外，铁和钙等矿物质对各种身体功能至关重要。例如，铁是红细胞生成所必需的，它携带血液中的氧气。缺乏铁会导致贫血，从而导致疲劳和虚弱。同样，钙对强健的骨骼和牙齿至关重要，缺乏它可能导致以后生活中的骨质疏松症。我们今天面临的挑战之一是许多饮食缺乏足够的微量营养素。加工食品通常热量高但营养价值低，已成为许多人饮食的主食。这种转变导致各个群体中微量营养素缺乏的增加。为了应对这个问题，确保每天的饮食中包含各种水果、蔬菜、全谷物和瘦肉是至关重要的。例如，菠菜和羽衣甘蓝等绿叶蔬菜富含维生素A、C和K以及几种重要矿物质。坚果和种子提供健康脂肪以及必需的维生素和矿物质。通过多样化我们的饮食，我们可以确保获得最佳健康所需的均衡微量营养素摄入。此外，旨在教育个人关于微量营养素重要性的公共卫生倡议至关重要。学校、工作场所和社区中心可以在促进健康饮食习惯和提供营养食品方面发挥重要作用。通过提高人们对微量营养素重要性的认识，我们可以赋予个人做出明智的饮食选择，从而提升他们的健康。总之，微量营养素在我们饮食中的重要性不容忽视。它们对各种身体功能和整体健康至关重要。通过优先考虑多样化和平衡的饮食，我们可以预防缺乏并促进更好的健康结果。是时候认识到微量营养素的力量，并有意识地努力将其纳入我们的日常生活中。