aquafarm

简明释义

英[ˈækwəfɑːm]美[ˈækwəˌfɑrm]

n. 水产养殖场

英英释义

单词用法

同义词

反义词

例句

1.Paddy field decreased in large acreage, yet aquafarm increased in multiply.

水田大面积减少．水产养殖用地成倍增加。

2.Paddy field decreased in large acreage, yet aquafarm increased in multiply.

水田大面积减少．水产养殖用地成倍增加。

3.The new aquafarm 水产养殖场 has implemented sustainable practices to reduce environmental impact.

新的aquafarm 水产养殖场已经实施了可持续的做法，以减少环境影响。

4.Many local communities are investing in aquafarms 水产养殖场 to enhance food security.

许多地方社区正在投资于aquafarms 水产养殖场以增强食品安全。

5.The aquafarm 水产养殖场 produces fish and shrimp for both local and international markets.

该aquafarm 水产养殖场为本地和国际市场生产鱼类和虾。

6.Using advanced technology, the aquafarm 水产养殖场 can monitor water quality in real-time.

通过先进技术，该aquafarm 水产养殖场可以实时监测水质。

7.The government offers grants to support the establishment of new aquafarms 水产养殖场.

政府提供补助金以支持新aquafarms 水产养殖场的建立。

作文

In recent years, the concept of sustainable agriculture has gained immense popularity as we seek to find ways to feed a growing global population while minimizing our impact on the environment. One innovative approach that has emerged is the practice of aquafarming, which refers to the cultivation of aquatic organisms such as fish, crustaceans, mollusks, and aquatic plants in controlled environments. aquafarm (水产养殖) not only provides a reliable source of food but also offers various environmental benefits, making it an essential component of modern food production systems.The importance of aquafarm (水产养殖) cannot be overstated. With over two billion people relying on fish as their primary source of protein, the demand for seafood continues to rise. Traditional fishing practices have led to overfishing, threatening the sustainability of marine ecosystems. By shifting to aquafarm (水产养殖), we can alleviate some of the pressure on wild fish populations. This method allows for the controlled breeding and harvesting of fish, ensuring that species are not driven to extinction while still meeting consumer demands.Furthermore, aquafarm (水产养殖) can be practiced in various ways, including freshwater and saltwater systems, making it adaptable to different geographical regions. For instance, inland aquafarming can take place in ponds, tanks, or recirculating systems, while coastal aquafarming often involves the use of ocean pens or cages. This versatility means that communities around the world can engage in aquafarm (水产养殖), contributing to food security and local economies.Another significant advantage of aquafarm (水产养殖) is its potential for environmental sustainability. Unlike traditional agriculture, which can lead to soil degradation and water pollution, aquafarm (水产养殖) can be designed to minimize waste and optimize resource use. For example, integrated multi-trophic aquaculture (IMTA) systems combine different species at various trophic levels, allowing waste from one species to serve as nutrients for another. This creates a balanced ecosystem that reduces the need for artificial feeds and lowers the environmental footprint of aquafarming operations.However, it is essential to address the challenges associated with aquafarm (水产养殖). Issues such as disease management, water quality control, and the use of chemicals can pose risks to both the environment and human health. Sustainable practices, such as organic aquafarming and the use of probiotics, can help mitigate these concerns. Additionally, certification programs like the Aquaculture Stewardship Council (ASC) provide guidelines for responsible aquafarming practices, ensuring that consumers can make informed choices when purchasing seafood.In conclusion, aquafarm (水产养殖) represents a promising solution to the challenges of feeding a growing population while protecting our planet's resources. By embracing sustainable aquafarming practices, we can secure a stable food supply, support local economies, and promote environmental conservation. As we move forward, it is crucial to invest in research, education, and infrastructure to enhance the efficiency and sustainability of aquafarm (水产养殖). Only then can we fully realize the potential of this vital industry for future generations.

近年来，可持续农业的概念越来越受到重视，因为我们寻求找到方法来满足日益增长的全球人口的需求，同时最小化对环境的影响。出现的一种创新方法是水产养殖的实践，指的是在受控环境中培育水生生物，如鱼类、甲壳类动物、软体动物和水生植物。aquafarm（水产养殖）不仅提供可靠的食物来源，还带来了各种环境效益，使其成为现代食品生产系统的重要组成部分。aquafarm（水产养殖）的重要性不容小觑。超过20亿人依赖鱼类作为主要蛋白质来源，海鲜的需求持续上升。传统渔业做法导致了过度捕捞，威胁着海洋生态系统的可持续性。通过转向aquafarm（水产养殖），我们可以缓解对野生鱼类种群的压力。这种方法允许对鱼类进行控制繁殖和捕捞，确保物种不会被驱至灭绝，同时仍能满足消费者的需求。此外，aquafarm（水产养殖）可以以多种方式进行，包括淡水和盐水系统，使其适应不同的地理区域。例如，内陆水产养殖可以在池塘、箱体或循环系统中进行，而沿海水产养殖通常涉及使用海洋网箱或笼子。这种灵活性意味着世界各地的社区都可以参与aquafarm（水产养殖），为粮食安全和地方经济做出贡献。aquafarm（水产养殖）的另一个重要优点是其环境可持续性的潜力。与可能导致土壤退化和水污染的传统农业不同，aquafarm（水产养殖）可以设计成最小化废物并优化资源使用。例如，综合多营养级水产养殖（IMTA）系统将不同营养级的物种结合在一起，使一种物种的废物能够作为另一种物种的营养。这创造了一个平衡的生态系统，减少了对人工饲料的需求，并降低了水产养殖操作的环境足迹。然而，必须解决与aquafarm（水产养殖）相关的挑战。疾病管理、水质控制和化学品使用等问题可能对环境和人类健康构成风险。可持续做法，如有机水产养殖和使用益生菌，可以帮助减轻这些问题。此外，像水产养殖管理委员会（ASC）这样的认证程序为负责任的水产养殖实践提供指导，确保消费者在购买海鲜时可以做出明智的选择。总之，aquafarm（水产养殖）代表了一种有前途的解决方案，以应对满足日益增长的人口需求同时保护我们星球资源的挑战。通过拥抱可持续水产养殖实践，我们可以确保稳定的食品供应，支持地方经济，并促进环境保护。展望未来，投资于研究、教育和基础设施，以提高aquafarm（水产养殖）的效率和可持续性至关重要。只有这样，我们才能充分实现这一关键行业对未来几代人的潜力。