local variety

简明释义

地方品种

英英释义

例句

1.During our trip, we learned about the local variety of rice that is grown only in this region.

在我们的旅行中，我们了解了这种地区特有的当地品种稻米。

2.At the market, you can find many fruits that are a local variety and not available in supermarkets.

在市场上，你可以找到许多超市没有的当地品种水果。

3.The conservation project aims to preserve the local variety of plants that are unique to this area.

这个保护项目旨在保护这一地区独特的当地品种植物。

4.The restaurant specializes in dishes made from the local variety of tomatoes, which are sweeter than the ones found elsewhere.

这家餐厅专注于使用当地品种的番茄制作菜肴，这些番茄比其他地方的更甜。

5.The farmer decided to plant a local variety of corn that is resistant to drought.

农民决定种植一种抗旱的当地品种玉米。

作文

In today's globalized world, the concept of a local variety (地方品种) has gained significant attention. This term refers to the distinct characteristics and unique traits that are specific to a particular region or community. Understanding the importance of local varieties is crucial for preserving cultural heritage, promoting biodiversity, and supporting local economies.Firstly, local varieties play a vital role in preserving cultural heritage. Each region has its own history, traditions, and practices that have been passed down through generations. For instance, in the culinary world, many regions boast their own special recipes and ingredients that define their local cuisine. These dishes often use local varieties of fruits, vegetables, and grains that are not only unique to the area but also reflect the agricultural practices and climate of that region. By valuing and promoting these local varieties, we ensure that future generations can appreciate and enjoy the rich tapestry of cultural diversity.Moreover, the preservation of local varieties contributes significantly to biodiversity. In agriculture, monoculture—the practice of growing a single crop over a wide area—has led to a decline in genetic diversity. This is concerning because it makes crops more susceptible to diseases and pests, which can threaten food security. By cultivating local varieties, farmers can enhance the resilience of their crops. These varieties are often better adapted to local conditions, making them more sustainable and less reliant on chemical inputs. Furthermore, maintaining a diverse gene pool is essential for breeding programs aimed at developing new varieties that can withstand environmental changes.In addition to cultural and ecological benefits, local varieties also support local economies. Many communities rely on agriculture as a primary source of income. By focusing on local varieties, farmers can differentiate their products in the market, attracting consumers who are interested in unique and authentic experiences. For example, farmers' markets often feature local varieties that are not available in supermarkets, allowing consumers to connect with their food sources and support local producers. This not only boosts the local economy but also fosters a sense of community and encourages sustainable practices.Furthermore, the rise of the organic movement has highlighted the value of local varieties. Consumers are increasingly seeking out organic and sustainably produced foods, which often include local varieties. This trend has prompted more farmers to explore traditional farming methods and cultivate indigenous crops, benefiting both the environment and local communities. As awareness grows about the importance of local varieties, more initiatives are being launched to promote their cultivation and consumption.In conclusion, the significance of local varieties extends beyond mere agricultural practices; it encompasses cultural preservation, biodiversity, and economic sustainability. By recognizing and valuing these unique traits that are inherent to specific regions, we can foster a deeper appreciation for our shared heritage and work towards a more sustainable future. It is essential for individuals, communities, and policymakers to support the cultivation and promotion of local varieties, ensuring that they continue to thrive in an ever-changing world.

在当今全球化的世界中，‘地方品种’（local variety）这一概念越来越受到关注。这个术语指的是特定地区或社区特有的独特特征和特点。理解‘地方品种’的重要性对于保护文化遗产、促进生物多样性和支持地方经济至关重要。首先，‘地方品种’在保护文化遗产方面起着至关重要的作用。每个地区都有自己的历史、传统和世代相传的习俗。例如，在烹饪领域，许多地区都有自己特殊的食谱和定义当地美食的食材。这些菜肴通常使用的‘地方品种’的水果、蔬菜和谷物不仅是该地区独有的，而且反映了该地区的农业实践和气候。通过重视和推广这些‘地方品种’，我们确保未来的世代能够欣赏和享受丰富的文化多样性。此外，保护‘地方品种’对生物多样性具有重要意义。在农业中，单一栽培——在广泛区域内种植单一作物的做法——导致了遗传多样性的下降。这令人担忧，因为这使得作物更容易受到疾病和害虫的侵袭，从而威胁到粮食安全。通过种植‘地方品种’，农民可以增强作物的韧性。这些品种通常更适应当地条件，使其更加可持续，并且不那么依赖化学投入。此外，保持多样的基因库对于旨在开发能够承受环境变化的新种类的育种计划至关重要。除了文化和生态利益外，‘地方品种’还支持地方经济。许多社区依赖农业作为主要收入来源。通过关注‘地方品种’，农民可以在市场上区分他们的产品，吸引那些对独特和真实体验感兴趣的消费者。例如，农贸市场通常提供在超市里没有的‘地方品种’，使消费者能够与他们的食品来源建立联系，并支持当地生产者。这不仅促进了地方经济的发展，还培养了社区意识并鼓励可持续做法。此外，随着有机运动的兴起，‘地方品种’的价值也得到了凸显。消费者越来越倾向于寻找有机和可持续生产的食品，而这些食品往往包括‘地方品种’。这一趋势促使更多农民探索传统农业方法和种植本土作物，这对环境和地方社区都是有益的。随着人们对‘地方品种’重要性的认识不断增强，越来越多的倡议被发起，以促进其种植和消费。总之，‘地方品种’的重要性超越了单纯的农业实践，它涵盖了文化保护、生物多样性和经济可持续性。通过认识和重视固有于特定地区的这些独特特征，我们可以加深对共同遗产的欣赏，并朝着更可持续的未来努力。个人、社区和政策制定者支持‘地方品种’的种植和推广至关重要，以确保它们在不断变化的世界中继续繁荣。