tartine

简明释义

英[/tɑːˈtiːn/]美[/tɑrˈtin/]

面包片

奶油果酱面包片

英英释义

单词用法

同义词

反义词

例句

1.To spread jam, butter, honey, etc. on a piece of bread (une tartine).

在面包上涂抹果酱、黄油、蜂蜜等(涂有或供涂黄油等的面包片)。

2.To spread jam, butter, honey, etc. on a piece of bread (une tartine).

在面包上涂抹果酱、黄油、蜂蜜等(涂有或供涂黄油等的面包片)。

3.The café is famous for its variety of tartines, each more creative than the last.

这家咖啡馆因其各种各样的开面包而闻名，每一种都比上一种更具创意。

4.For lunch, I had a smoked salmon tartine with dill cream cheese.

午餐时，我吃了一份烟熏三文鱼开面包，配有莳萝奶油奶酪。

5.The chef recommended the seasonal tartine featuring roasted vegetables.

厨师推荐了时令开面包，上面有烤蔬菜。

6.I ordered a delicious tartine for breakfast, topped with avocado and poached eggs.

我点了一份美味的开面包作为早餐，上面放了鳄梨和水煮蛋。

7.We made a simple tartine with fresh tomatoes and basil for our picnic.

我们为野餐做了一份简单的开面包，上面放了新鲜的番茄和罗勒。

作文

The culinary world is filled with diverse and delightful dishes that reflect the culture and history of their origins. One such dish is the tartine, a French term that refers to a slice of bread topped with various ingredients. The beauty of a tartine lies in its simplicity and versatility, making it a popular choice for breakfast, lunch, or even as an appetizer at dinner parties. In this essay, I will explore the origins of the tartine, its various forms, and why it has become a beloved staple in many households.The word tartine comes from the French language, where it literally means 'slice of bread'. Traditionally, a tartine consists of a piece of crusty bread, often a baguette or sourdough, that is generously spread with butter or topped with a variety of ingredients such as cheese, meats, vegetables, or spreads. This dish has its roots in French cuisine, where bread has always played a central role in daily meals. In fact, the French take pride in their artisanal bread-making techniques, which contribute to the quality of a good tartine.One of the most appealing aspects of a tartine is its adaptability. You can create a sweet tartine by spreading it with jam, honey, or Nutella, and topping it with fresh fruits like bananas or strawberries. On the other hand, a savory tartine might feature avocado, smoked salmon, or roasted vegetables, combined with herbs and spices for added flavor. This versatility allows individuals to customize their tartine according to personal preferences, dietary restrictions, or seasonal ingredients.In recent years, the popularity of tartine has surged beyond the borders of France. Many cafes and restaurants around the world have embraced this dish, offering creative interpretations that reflect local flavors. For instance, in the United States, you might find a tartine topped with pulled pork and coleslaw, while in Italy, a tartine might feature bruschetta-style toppings of tomatoes and basil. This global adaptation of the tartine showcases how food can transcend cultural boundaries and evolve over time.Moreover, preparing a tartine at home is an enjoyable and rewarding experience. It encourages creativity in the kitchen, as you can experiment with different combinations of ingredients. A simple breakfast can be transformed into a gourmet meal with the addition of a poached egg, a sprinkle of microgreens, and a drizzle of balsamic reduction. Additionally, making tartines can be a fun activity for families, allowing everyone to participate in the preparation process and share their favorite toppings.In conclusion, the tartine is more than just a slice of bread; it is a canvas for culinary creativity and expression. Its rich history and adaptability make it a cherished dish in many cultures. Whether enjoyed as a quick snack or a sophisticated appetizer, the tartine continues to delight taste buds around the world. As we embrace the simplicity of this dish, let us also celebrate the endless possibilities it offers in our kitchens, bringing people together through the joy of food.

烹饪世界充满了多样而美味的菜肴，这些菜肴反映了其起源的文化和历史。其中一道菜就是tartine，这是一个法语术语，指的是一片面包，上面放有各种配料。tartine的美在于它的简单和多功能性，使其成为早餐、午餐甚至晚宴开胃菜的热门选择。在这篇文章中，我将探讨tartine的起源、各种形式以及为什么它已成为许多家庭所喜爱的主食。单词tartine来自法语，字面意思是‘面包片’。传统上，tartine由一片外脆内软的面包组成，通常是法棍或酸面包，上面涂抹着黄油或放有各种配料，如奶酪、肉类、蔬菜或酱料。这道菜根植于法国料理，面包在日常餐食中一直扮演着重要角色。事实上，法国人以其手工面包制作技术为荣，这也提升了优质tartine的品质。tartine最吸引人的方面之一就是它的适应性。你可以通过涂抹果酱、蜂蜜或巧克力酱，并加上新鲜水果如香蕉或草莓，来制作甜味tartine。另一方面，咸味tartine可能会搭配鳄梨、熏三文鱼或烤蔬菜，并加入香草和香料来增加风味。这种多样性使个人能够根据个人喜好、饮食限制或季节性食材来定制他们的tartine。近年来，tartine的受欢迎程度超越了法国的国界。世界各地的许多咖啡馆和餐厅都接受了这道菜，提供反映当地风味的创意演绎。例如，在美国，你可能会发现上面放有拔丝猪肉和凉拌菜的tartine，而在意大利，tartine可能会以番茄和罗勒的意式凉菜为特色。这种对tartine的全球适应展示了食物如何超越文化界限并随着时间的推移而演变。此外，在家准备tartine是一种愉快而有成就感的体验。它鼓励厨房中的创造力，因为你可以尝试不同的配料组合。一顿简单的早餐可以通过添加一个水煮蛋、一撮微型绿叶和一滴香醋减轻而转变为美食。此外，制作tartine可以成为家庭中的一种有趣活动，让每个人都参与到准备过程中，并分享他们最喜欢的配料。总之，tartine不仅仅是一片面包；它是烹饪创造力和表达的画布。它丰富的历史和适应性使其成为许多文化中珍爱的菜肴。无论是作为快速小吃还是精致的开胃菜，tartine继续让世界各地的味蕾欢愉。当我们接受这道菜的简单时，让我们也庆祝它在我们厨房中提供的无尽可能性，通过美食把人们聚集在一起。