preheat
简明释义
vt. 预先加热
第 三 人 称 单 数 p r e h e a t s
现 在 分 词 p r e h e a t i n g
过 去 式 p r e h e a t e d
过 去 分 词 p r e h e a t e d
英英释义
To heat an oven or other cooking appliance to a desired temperature before placing food inside for cooking. | 在将食物放入烹饪之前，将烤箱或其他烹饪设备加热到所需温度。 |
单词用法
预热温度 |
同义词
| 加热 | 请在烤蛋糕之前先加热烤箱。 | ||
| 加热 | 确保在烹饪肉类之前先加热烤架。 | ||
| 准备 | 通过将烤箱预热到350度来准备烤箱。 |
反义词
| 冷却 | 在上菜之前让蛋糕冷却。 | ||
| 降温 | 你应该在派对前把饮料降温。 |
例句
1.Preheat the oven to 400 degrees with the racks positioned in the middle and upper thirds of the interior space.
预热烤箱至400度，将烤架放在中间偏上约三分之一的地方。
2.Preheat the oven to 400 degrees with the racks positioned in the middle and upper thirds of the interior space.
预热烤箱至400度，将烤架放在中间偏上约三分之一的地方。
3.Preheat the oven to 350 degrees.
预热烤箱至350摄氏度。
4.A solar wall was also erected on the south-west facade of the building to preheat fresh air.
太阳能墙壁也竖立在大楼的西南立面来预热新鲜空气。
5.Please give the standards of the preheat before welding and those of the heat-treatment after welding.
请您提供焊前预热和焊后预热处理的规范。
6.Before soldering, be sure to preheat components.
焊接前零件一定要预热。
7.Carrie: To begin with preheat the oven to 220C.
首先，将烤箱预热到220摄氏度。
8.Preheat oven to 375 degrees.
首先将烘炉加热到375度。
9.The preheat unit is powered.
预热装置的电源已经接通。
10.You should preheat the grill before placing the meat on it.
在将肉放上去之前，你应该预热烤架。
11.The recipe calls for you to preheat the oven for 10 minutes.
食谱要求你预热烤箱10分钟。
12.It's important to preheat your oven when making pizza.
制作比萨时，预热烤箱是很重要的。
13.Don't forget to preheat the air fryer for optimal cooking results.
不要忘记为最佳烹饪效果预热空气炸锅。
14.Before baking the cake, make sure to preheat the oven to 350°F.
在烤蛋糕之前，确保将烤箱预热到350华氏度。
作文
Cooking is an art that requires precision and attention to detail. One of the fundamental steps in many recipes is to preheat the oven. To preheat (预热) means to heat the oven to a desired temperature before placing food inside. This step is crucial because it ensures that the food cooks evenly and at the right temperature from the start. When I first started cooking, I often overlooked this important step. I would simply set the oven to the required temperature and assume it would be ready by the time I finished preparing my dish. However, I quickly learned that this approach was not effective. For instance, when baking cookies, if the oven is not preheated (预热), the cookies can spread too much and become flat instead of fluffy. One day, I decided to bake a cake for my friend's birthday. I carefully followed the recipe, which instructed me to preheat (预热) the oven to 350 degrees Fahrenheit. I turned on the oven while I prepared the batter. As I mixed the ingredients, I could hear the oven heating up. I checked the temperature gauge, and when it reached the desired level, I poured the batter into the cake pan and placed it in the oven. The result was a beautiful, perfectly risen cake that was moist and delicious. I realized that taking the time to preheat (预热) the oven made all the difference. Since then, I have made it a habit to always preheat (预热) my oven before starting any recipe that requires baking. Not only does this improve the quality of my baked goods, but it also saves time in the long run. In addition to baking, preheating (预热) is also important for roasting vegetables or meats. When you place food in a cold oven, it can lead to uneven cooking, with some parts being overcooked while others remain undercooked. For example, when roasting a chicken, if the oven is not preheated (预热), the skin may not crisp up properly, resulting in a less appetizing dish. Moreover, preheating (预热) can affect the cooking time as well. Recipes are often based on the assumption that the oven is already at the desired temperature. If you skip this step, you may end up with food that is either undercooked or overcooked. Therefore, it is always wise to allow your oven to preheat (预热) for about 10-15 minutes before placing your dish inside. In conclusion, preheating (预热) the oven is a simple yet essential practice that can significantly enhance your cooking experience. It ensures even cooking, improves the texture and flavor of your dishes, and ultimately leads to better results in the kitchen. Whether you are baking a cake, roasting vegetables, or preparing a meal, always remember to preheat (预热) your oven. Your taste buds will thank you for it!
烹饪是一门需要精确和关注细节的艺术。在许多食谱中，基本步骤之一是将烤箱preheat(预热)。preheat(预热)意味着在将食物放入之前，将烤箱加热到所需的温度。这个步骤至关重要，因为它确保食物从一开始就均匀地以正确的温度烹饪。当我刚开始烹饪时，常常忽视这个重要步骤。我会简单地将烤箱设置为所需的温度，并假设在我准备菜肴时它会准备好。然而，我很快意识到这种方法并不有效。例如，在烘焙饼干时，如果烤箱没有preheated(预热)，饼干可能会过度扩散，变得扁平而不是蓬松。有一天，我决定为朋友的生日烤一个蛋糕。我仔细按照食谱操作，食谱指示我将烤箱preheat(预热)到华氏350度。我在准备面糊时打开了烤箱。当我混合成分时，我可以听到烤箱在加热。我检查了温度计，当它达到所需的水平时，我将面糊倒入蛋糕模具中，然后放入烤箱。结果是一个美丽、完美上升的蛋糕，湿润可口。我意识到花时间去preheat(预热)烤箱是多么的重要。从那时起，我养成了在开始任何需要烘焙的食谱之前，总是preheat(预热)我的烤箱的习惯。这不仅提高了我烘焙食品的质量，而且从长远来看也节省了时间。除了烘焙，preheating(预热)对于烤制蔬菜或肉类也很重要。当你将食物放入冷烤箱时，可能会导致烹饪不均匀，有些部分过熟，而其他部分则未熟。例如，在烤鸡时，如果烤箱没有preheated(预热)，皮肤可能不会正确变脆，从而导致菜肴的吸引力下降。此外，preheating(预热)还会影响烹饪时间。食谱通常基于烤箱已经达到所需温度的假设。如果你跳过这一步，你可能会得到未熟或过熟的食物。因此，明智的做法是在将菜肴放入之前，让烤箱preheat(预热)约10-15分钟。总之，preheating(预热)烤箱是一个简单但必不可少的做法，可以显著提升你的烹饪体验。它确保均匀烹饪，提高菜肴的质地和风味，并最终导致厨房中的更好结果。无论你是在烘焙蛋糕、烤制蔬菜还是准备餐点，请始终记得preheat(预热)你的烤箱。你的味蕾会为此感谢你！
