tined

简明释义

英[taɪnd]美[taɪnd]

adj. 尖端的；有齿的

v. 失去；浪费（tine 的过去分词）

英英释义

单词用法

同义词

反义词

例句

1.Objective To explore the clinical feasibility of right ventricular inflow tract posterior septal endocardium pacing , in order to find another pacing site for tined electrode.

目的探讨右室流入道靠后间隔心内膜起搏的临床可行性，为翼状电极寻找另一理想起搏部位。

2.What has brought us here will lead us away; our ship sways in the tined harbor water.

带我们来这里的会带我们离去；我们的船在遭难的港口水中摇摆。

3.Objective To explore the clinical feasibility of right ventricular inflow tract posterior septal endocardium pacing , in order to find another pacing site for tined electrode.

目的探讨右室流入道靠后间隔心内膜起搏的临床可行性，为翼状电极寻找另一理想起搏部位。

4.Farewell to Arms by Ernest Hemingway discloses that due to the sin of war, human being is des-tined to ruin and the only way out lies in the pursuit of true love and peace.

海明威的《永别了，武器》揭示了人类由干战争的罪恶注定走向毁灭，而人类命运的唯一前途在于对善、真爱及和平的追求这一主题。这一主题蕴涵于“尘土” 和“雨” 两大意象之中，并在主人公亨利思想转变的心路历程中得到集中体现。

5.The fork has four tined prongs that make it easy to pick up food.

这个叉子有四个带齿的叉尖，方便夹取食物。

6.The chef preferred a tined spatula for flipping delicate pancakes.

厨师更喜欢用一个带齿的铲子翻转精致的煎饼。

7.For the garden, he bought a tined hoe to break up the soil.

为了花园，他买了一个带齿的锄头来翻松土壤。

8.The animal's feeding bowl was designed with tined edges to prevent slipping.

动物的喂食碗设计有带齿的边缘，以防止滑动。

9.He used a tined rake to gather the leaves in the yard.

他用一个带齿的耙子来收集院子里的落叶。

作文

In the world of culinary tools, there are many items that serve specific purposes. One such item is the fork, which has evolved over centuries to become an essential utensil in dining. A fork typically has several prongs, and when we refer to a fork as being tined">tined, we mean that it has these pointed projections or prongs. The design of a tined">tined fork allows for easier picking up of food, making it a practical choice for various types of cuisine.The history of the tined">tined fork can be traced back to ancient civilizations. Early forks were quite different from what we use today; they often had only two prongs and were primarily used for serving rather than eating. It wasn't until the Renaissance period in Europe that the tined">tined fork began to resemble its modern form, with three or four prongs becoming more common. This change reflected a shift in dining etiquette and the complexity of food preparation, as more intricate dishes required better tools for consumption.Today, we find tined">tined forks in almost every household. They come in various designs, sizes, and materials, from stainless steel to plastic. Each type of tined">tined fork serves a specific purpose; for example, a salad fork is smaller with shorter prongs, while a dinner fork is larger and more robust. The versatility of the tined">tined fork makes it suitable for a wide range of foods, from delicate salads to hearty meats.Moreover, the concept of tined">tined utensils extends beyond just forks. Spoons and knives have their own unique designs and functionalities, but the tined">tined fork remains a symbol of dining culture across the globe. In some cultures, the use of a tined">tined fork is considered a sign of sophistication and proper etiquette, while in others, traditional methods of eating with hands or chopsticks may take precedence.In conclusion, the tined">tined fork is more than just a simple utensil; it represents a rich history of culinary evolution and cultural significance. Understanding the role of tined">tined forks in our dining practices helps us appreciate the art of eating and the tools we use to enhance our culinary experiences. Whether we are enjoying a casual meal at home or dining in a fancy restaurant, the tined">tined fork plays a crucial role in how we interact with food and each other. As we continue to explore different cuisines and dining traditions, the tined">tined fork will undoubtedly remain a staple in our kitchens and on our tables.

在烹饪工具的世界中，有许多物品用于特定的目的。其中一个就是叉子，经过几个世纪的演变，已经成为用餐中不可或缺的餐具。叉子通常有几个尖头，当我们提到叉子是tined">带齿的时，我们指的是它有这些尖锐的突起或齿。tined">带齿的叉子的设计使得捡起食物变得更加容易，因此在各种类型的菜肴中都是实用的选择。tined">带齿的叉子的历史可以追溯到古代文明。早期的叉子与我们今天使用的非常不同；它们通常只有两个尖头，主要用于上菜而不是吃东西。直到欧洲文艺复兴时期，tined">带齿的叉子才开始类似于现代形式，三或四个尖头变得更加普遍。这一变化反映了用餐礼仪和食品准备复杂性的转变，因为更复杂的菜肴需要更好的工具来消费。今天，我们几乎在每个家庭中都能找到tined">带齿的叉子。它们有各种设计、大小和材料，从不锈钢到塑料。每种类型的tined">带齿的叉子都有其特定的用途；例如，沙拉叉较小，齿短，而晚餐叉则较大且更坚固。tined">带齿的叉子的多功能性使其适合各种食物，从精致的沙拉到丰盛的肉类。此外，tined">带齿的餐具的概念不仅限于叉子。勺子和刀子也有自己独特的设计和功能，但tined">带齿的叉子仍然是全球饮食文化的象征。在某些文化中，使用tined">带齿的叉子被视为优雅和良好礼仪的标志，而在其他文化中，传统的用手或筷子进食方法可能更为重要。总之，tined">带齿的叉子不仅仅是一种简单的餐具；它代表了丰富的烹饪演变历史和文化意义。理解tined">带齿的叉子在我们用餐实践中的作用有助于我们欣赏饮食艺术以及我们用来增强烹饪体验的工具。无论我们是在家享用随意的餐点，还是在高级餐厅用餐，tined">带齿的叉子在我们如何与食物和彼此互动中都发挥着至关重要的作用。随着我们继续探索不同的菜肴和用餐传统，tined">带齿的叉子无疑将继续成为我们厨房和餐桌上的主角。