basting

简明释义

英[ˈbeɪstɪŋ]美[ˈbeɪstɪŋ]

n. 疏缝；假缝；疏缝用线；（烤肉时的）涂油脂

v. 假缝；涂以油脂（baste 的 ing 形式）

n. （Basting）人名；（德）巴斯廷

英英释义

单词用法

同义词

反义词

例句

1.Laura was basting the leg of lamb.

劳拉正在往烤羔羊腿上涂油。

2.Anne Basting, director of the Center on Age and Community at the University of Wisconsin, Milwaukee, who wrote a play from poems created by people with Alzheimer's, has a slogan: "Forget Memory."

安妮·巴斯汀，密尔沃基市威斯康星大学老年人社区中心的主管人，曾写了一出剧本，取材于阿尔茨海默氏症患者所创作的诗歌。她的口号是：“忘掉记忆。”

3.The most common used of basting is continuously evens...

使用最普通假缝是不间断的均匀针迹。

4.Whether you're terrifying yourself on local transport or basting yourself in the sun next to a bag of beer, it beats what your friends are doing back home.

无论你担心自己对当地运输不熟悉，还是慵懒地晒着太阳喝着啤酒，都好过你的朋友呆在家里的生活状态。

5.Pam was in the middle of basting the turkey.

潘姆正忙着往火鸡上浇汁。

6.Remove the basting, and clip and trim the seam allowance.

拆掉假缝，整理、修剪接缝。

7.Brush the skewered meats and mushrooms with vegetable oil and grill over medium heat, turning frequently and basting with more oil for about 10 minutes or until cooked through.

刷串肉和香菇与菜油和烤架焖，把经常爆破与更多的石油约10分钟或至熟。

8.The most commonly used basting is continuously even stitches.

使用最普遍的假缝是不间断均匀针迹。

9.While I returned to my hotel to get some sleep, my friends started the basting and marinating process, not going to bed until eight.

当我回旅馆去小睡一下时，我的朋友们开始给猪肉涂油和腌酱，直到八点才睡。

10.Using a brush, I started basting the barbecue ribs with sauce.

我用刷子开始给烧烤排骨涂抹酱汁。

11.She learned the technique of basting from her grandmother, who always made the best roast.

她从奶奶那里学会了涂抹的技巧，奶奶总是做出最好吃的烤肉。

12.For a crispy skin, make sure to keep basting the duck while it cooks.

为了得到脆皮，要确保在鸭子烹饪时不断涂抹。

13.The chef recommended basting the chicken every 30 minutes for optimal flavor.

厨师建议每30分钟涂抹鸡肉，以获得最佳风味。

14.While roasting the turkey, I kept basting it with its own juices to keep it moist.

在烤火鸡时，我不断地用火鸡自己的汁液给它涂抹，以保持湿润。

作文

Cooking is an art form that requires not only skill but also a deep understanding of various techniques. One such technique is basting, which involves moistening food during cooking to enhance its flavor and prevent it from drying out. The process of basting can be especially important when preparing meats, as it helps to ensure that the final dish is juicy and tender. In this essay, I will explore the significance of basting in cooking, the methods used, and the benefits it provides to both the chef and the diners.When it comes to basting, there are several methods that one can use. The most common method involves using a brush or a spoon to apply liquid, such as broth, melted butter, or marinade, onto the surface of the food. This is typically done at regular intervals throughout the cooking process. For example, when roasting a turkey, a cook might baste the bird every 30 minutes with pan juices to keep the meat moist and flavorful. Another method of basting is to use a syringe or baster to inject liquid directly into the meat, which ensures that the flavor penetrates deeper and adds moisture from within.The benefits of basting are numerous. Firstly, it helps to develop a rich, savory flavor profile in the dish. As the liquid is applied, it interacts with the heat and the food, creating a delicious glaze that enhances the overall taste. Additionally, basting can improve the texture of the food, making it more appealing to eat. A well-basted roast will have a crispy exterior while remaining juicy on the inside, providing a delightful contrast in textures.Moreover, basting is not limited to just meats; it can also be applied to vegetables and baked goods. For instance, when grilling vegetables, a cook might baste them with olive oil and herbs to infuse them with flavor and prevent them from becoming too dry. In baking, basting can involve brushing pastries with egg wash or syrup to achieve a golden-brown finish.In conclusion, basting is a crucial technique in cooking that can significantly elevate the quality of a dish. By applying moisture and flavor during the cooking process, chefs can create meals that are not only delicious but also visually appealing. Whether it's a succulent roast or perfectly grilled vegetables, the art of basting should not be overlooked. Understanding this technique allows cooks to take their culinary skills to the next level, impressing friends and family alike with mouthwatering dishes that showcase the beauty of well-prepared food.

烹饪是一种艺术形式，不仅需要技巧，还需要对各种技术有深入的理解。其中一种技术是basting，即在烹饪过程中给食物加湿，以增强其风味并防止其变干。basting的过程在准备肉类时尤其重要，因为它有助于确保最终菜肴鲜嫩多汁。在这篇文章中，我将探讨basting在烹饪中的重要性、所使用的方法以及它为厨师和食客提供的好处。对于basting，可以使用几种方法。最常见的方法是使用刷子或勺子将液体（如肉汤、融化的黄油或腌料）涂抹在食物表面。这通常是在整个烹饪过程中定期进行的。例如，在烤火鸡时，厨师可能每30分钟用锅里的汁水给火鸡baste一次，以保持肉质的湿润和风味。另一种basting的方法是使用注射器或吸管直接将液体注入肉中，这样可以确保风味更深入地渗透，并从内部增加湿度。basting的好处有很多。首先，它有助于在菜肴中发展出丰富的咸香风味。当液体被涂抹时，它与热量和食物相互作用，形成美味的光泽，增强整体口感。此外，basting还可以改善食物的质地，使其更具吸引力。一道经过良好basting的烤肉外皮酥脆，而内部仍然多汁，提供了口感上的愉悦对比。此外，basting不仅限于肉类；它也可以应用于蔬菜和烘焙食品。例如，在烤蔬菜时，厨师可能会用橄榄油和香草给它们baste，以注入风味并防止它们过于干燥。在烘焙中，basting可以涉及用蛋液或糖浆给糕点刷洗，以达到金黄色的外观。总之，basting是烹饪中至关重要的一项技术，可以显著提升菜肴的质量。通过在烹饪过程中添加湿气和风味，厨师可以创造出不仅美味而且视觉上令人愉悦的餐点。无论是多汁的烤肉还是完美的烤蔬菜，basting的艺术都不应被忽视。理解这一技术使厨师能够将他们的烹饪技能提升到一个新的水平，给朋友和家人留下深刻印象，展示精心准备的美食之美。