soybean
简明释义
n. 大豆；黄豆
复 数 s o y b e a n s
英英释义
单词用法
豆油 | |
豆浆 |
同义词
| 大豆 | 大豆油常用于烹饪。 | ||
| 毛豆 | 毛豆是日本料理中一种受欢迎的小吃。 |
反义词
| 动物蛋白 | 动物蛋白对肌肉生长至关重要。 | ||
| 肉类 | Many people prefer meat over plant-based proteins like soybeans. | 许多人更喜欢肉类而不是像大豆这样的植物性蛋白。 |
例句
1.I eat a lot of tofu and a lot of soybean products.
我食许多豆腐和豆制食物。
2.Soybean prices traded at the Chicago Board of trade have fallen 9%.
芝加哥期货交易所的黄豆价格下降了9%。
3.Interaction between Protein and Lipid in Soybean Milk at Elevated Temperature
蛋白质亚基缺失的特异大豆的筛选及β亚基在大豆加工中的作用
4.The staple of the Japanese diet is rice, rice and soybean curd soup being common breakfast foods.
日本人的主食是米饭，早饭就是米饭和酱汤。
5.The sensitivity of soybean cultivars to Agrobacterium tumefaciens is commonly low.
大豆品种对根癌土壤杆菌的敏感性通常较低。
6.Meat consumption is one of several factors driving rising soybean demand.
——肉类消费量的增加是造成大豆需求不断增长的几大因素之一。
7.Tofu is made from processed soybean 大豆 and is a popular meat substitute.
豆腐是由加工的大豆制成的，是一种受欢迎的肉类替代品。
8.Many people are allergic to soybean 大豆 products, so it's important to read labels carefully.
许多人对大豆产品过敏，因此仔细阅读标签非常重要。
9.The farmer decided to plant soybean 大豆 this season due to its high market demand.
农民决定在这个季节种植大豆，因为市场需求很高。
10.The protein content in soybean 大豆 makes it an excellent choice for vegetarians.
由于大豆的蛋白质含量丰富，它是素食者的绝佳选择。
11.In many Asian cuisines, soybean 大豆 is a staple ingredient used in various dishes.
在许多亚洲菜肴中，大豆是各种菜肴中的主食材。
作文
The importance of the soybean (大豆) in modern agriculture cannot be overstated. As one of the most versatile crops, soybean (大豆) plays a crucial role in both the economy and nutrition of many countries around the world. This legume is not only a staple food source but also a key ingredient in various products such as tofu, soy milk, and even animal feed. The cultivation of soybean (大豆) has expanded significantly over the past few decades, making it one of the most widely grown crops globally.One of the primary reasons for the rise in soybean (大豆) production is its high protein content. In fact, soybean (大豆) contains about 36-40% protein, making it an excellent alternative to animal protein sources. This has made soybean (大豆) particularly popular among vegetarians and vegans who seek plant-based protein options. Additionally, soybean (大豆) is rich in essential amino acids, vitamins, and minerals, contributing to a balanced diet.Furthermore, the versatility of soybean (大豆) extends beyond human consumption. It is also used in the production of biodiesel, which is a renewable energy source that can help reduce dependence on fossil fuels. The oil extracted from soybean (大豆) is not only used for cooking but also for industrial purposes, including the production of plastics, inks, and lubricants. This wide range of applications highlights the significance of soybean (大豆) in various sectors of the economy.In terms of environmental impact, cultivating soybean (大豆) can be beneficial. It is a nitrogen-fixing crop, which means it has the ability to enrich the soil with nitrogen, reducing the need for chemical fertilizers. This characteristic makes soybean (大豆) an excellent choice for sustainable farming practices. However, it is important to manage soybean (大豆) cultivation responsibly, as large-scale farming can lead to deforestation and loss of biodiversity if not properly regulated.Despite its many benefits, the soybean (大豆) industry faces challenges. One major issue is the prevalence of genetically modified organisms (GMOs) in soybean (大豆) production. While GMOs can increase yield and resistance to pests, they have raised concerns among consumers regarding food safety and environmental sustainability. As a result, there is a growing demand for organic and non-GMO soybean (大豆) products, prompting farmers to adapt their practices accordingly.In conclusion, the soybean (大豆) is a remarkable crop that offers numerous benefits for health, economy, and the environment. Its role as a protein source, its versatility in various industries, and its potential for sustainable farming make it a vital component of global agriculture. As we continue to explore innovative ways to utilize soybean (大豆), it is essential to balance productivity with ecological responsibility to ensure that this valuable resource remains available for future generations.
