savoy

简明释义

英[səˈvɔɪ]美[səˈvɔɪ]

n. 皱叶甘兰

n. （Savoy）人名；（英、西、瑞典）萨沃伊；（法）萨瓦

英英释义

单词用法

同义词

反义词

例句

1.Saturday slots at the Savoy are booked up three months in advance.

要想在萨伏伊酒店喝周六时段的下午茶要提前三个月预定座位。

2.The Grand Savoy is ideal for guests with extended stays as the menu is always changing.

大萨瓦是理想的客人停留的菜单是随时变化的。

3.Eton, an English private school for boys, has collected a few, as have most prisons and the Savoy hotel in London.

英国的私立男子学校伊顿就汇集了一些作家，就像大部分的监狱与伦敦的沙威酒店一样。

4.Take a night off and go and see George Grossmith at the 31)Savoy.

好好放松一夜，到萨瓦去看看乔治·格罗史密斯的演出吧。

5.The Grand Savoy is an all-day restaurant that serves a wide selection of local and international cuisines.

大萨瓦是一整天的餐馆提供多种选择的本地及国际美食。

6.The Savoy provides a matchless hotel experience.

萨伏伊酒店为您提供无与伦比的下榻体验。

7.The highest peak of the Alps, rising to 4,810.2 m (15,771 ft) in the Savoy Alps of southeast France on the Italian border.

阿尔卑斯山的最高峰，海拔4,810.2米(15,771英尺1)，位于意大利边界法国东南部萨瓦—阿尔卑斯山。

8.She wrapped the filling in savoy leaves for a healthy snack.

她用皱叶甘蓝叶子包裹馅料，做了健康的小吃。

9.I love adding savoy to my stir-fry for extra texture.

我喜欢在炒菜中加入皱叶甘蓝以增加口感。

10.The market had a special on savoy this week.

这个星期市场上有皱叶甘蓝的特价。

11.The chef prepared a delicious salad with fresh savoy cabbage.

厨师用新鲜的皱叶甘蓝准备了一道美味的沙拉。

12.For dinner, we had roasted chicken served with savoy as a side dish.

晚餐时，我们吃了烤鸡，配上皱叶甘蓝作为配菜。

作文

In the world of culinary arts, few vegetables are as versatile and flavorful as the savoy cabbage. This leafy green vegetable, with its crinkled leaves and vibrant color, has been a staple in many cuisines around the globe. The savoy cabbage is not only delicious but also packed with nutrients, making it a popular choice for health-conscious individuals. Its unique texture and taste can enhance a variety of dishes, from salads to stir-fries, and even soups.The history of savoy cabbage dates back to ancient times, with its origins believed to be in the Mediterranean region. Over the centuries, it has been cultivated in various forms and has gained popularity in different parts of the world. The name 'savoy' itself is derived from the Savoy region in France, where this particular variety was first developed. Today, it is widely grown in Europe, North America, and Asia, showcasing its adaptability to different climates and soils.One of the reasons why savoy cabbage is so cherished in cooking is its ability to retain its shape and texture when cooked. Unlike other types of cabbage, which can become mushy, savoy cabbage maintains a delightful crunch even after being sautéed or steamed. This makes it an excellent addition to stir-fried dishes, where its robust flavor can shine through. Additionally, savoy cabbage can be used raw in salads, providing a refreshing and crunchy element that pairs well with various dressings.Moreover, savoy cabbage is incredibly versatile. It can be stuffed with a mixture of meats and grains to create hearty dishes, or it can be used as a wrap for healthier alternatives to tortillas. The leaves can be blanched and filled with delicious fillings, then baked in a savory sauce. This flexibility allows chefs and home cooks alike to experiment with flavors and textures, making savoy cabbage a favorite ingredient in many kitchens.Nutritionally, savoy cabbage is a powerhouse. It is low in calories yet high in vitamins C and K, as well as fiber. Incorporating savoy cabbage into your diet can contribute to overall health, aiding in digestion and supporting the immune system. The antioxidants found in savoy cabbage also help combat oxidative stress in the body, making it a smart choice for those looking to boost their health through diet.In conclusion, the savoy cabbage is more than just a vegetable; it is a culinary gem that offers a wealth of flavors, textures, and nutritional benefits. Whether you are a seasoned chef or a novice cook, experimenting with savoy cabbage can lead to delightful culinary experiences. So, the next time you visit the grocery store, consider picking up some savoy cabbage and explore the endless possibilities it has to offer in your kitchen. Embrace this wonderful vegetable and let its unique qualities inspire your cooking adventures.

在烹饪艺术的世界中，很少有蔬菜像savoy卷心菜那样多才多艺和美味。这种叶子绿色蔬菜，拥有皱褶的叶子和鲜艳的颜色，已经成为全球许多美食中的主食。savoy卷心菜不仅美味，而且富含营养，使其成为注重健康的人的热门选择。其独特的质地和味道可以提升各种菜肴，从沙拉到炒菜，甚至汤。savoy卷心菜的历史可以追溯到古代，其起源被认为是在地中海地区。几个世纪以来，它以不同的形式被培育，并在世界各地获得了普及。'savoy'这个名字本身源于法国的萨伏伊地区，在那里这种特定品种首次发展。今天，它在欧洲、北美和亚洲广泛种植，展示了其对不同气候和土壤的适应能力。savoy卷心菜在烹饪中受到如此珍视的原因之一是它在烹饪时能够保持形状和质地。与其他类型的卷心菜不同，后者可能变得糊状，savoy卷心菜即使在炒或蒸后也能保持令人愉悦的脆感。这使得它成为炒菜的绝佳补充，其浓郁的味道能够闪耀。此外，savoy卷心菜可以生吃，提供一种清爽和脆的元素，非常适合搭配各种调味料。此外，savoy卷心菜极其多才多艺。它可以用肉类和谷物的混合物进行填充，创造出丰盛的菜肴，或者可以用作更健康的替代品来包裹馅料。叶子可以焯水后填充美味的馅料，然后在美味的酱汁中烘焙。这种灵活性使得厨师和家庭厨师能够尝试各种风味和质感，使得savoy卷心菜成为许多厨房中最喜欢的成分。在营养方面，savoy卷心菜是一种强大的食物。它热量低，但维生素C和K以及纤维含量高。将savoy卷心菜纳入饮食中可以促进整体健康，帮助消化并支持免疫系统。savoy卷心菜中的抗氧化剂也有助于抵抗体内的氧化压力，使其成为希望通过饮食增强健康的人的明智选择。总之，savoy卷心菜不仅仅是一种蔬菜；它是一颗烹饪的宝石，提供丰富的风味、质地和营养益处。无论你是经验丰富的厨师还是新手厨师，尝试使用savoy卷心菜都能带来愉快的烹饪体验。因此，下次你去杂货店时，不妨考虑买一些savoy卷心菜，探索它在厨房中提供的无尽可能性。拥抱这种美妙的蔬菜，让它独特的品质激励你的烹饪冒险。