zakuska

简明释义

[/zəˈkuːskə/][/zəˈkus.kə/]

n. 扎库斯卡

英英释义

A small dish or appetizer served before a meal, typically in Eastern European cuisine.

在餐前提供的小菜或开胃菜,通常出现在东欧菜肴中。

单词用法

traditional zakuska

传统的 zakuska

cold zakuska platter

冷盘 zakuska

zakuska table

zakuska 餐桌

serve zakuska

提供 zakuska

prepare zakuska

准备 zakuska

enjoy zakuska

享用 zakuska

同义词

appetizer

开胃菜

We served a variety of appetizers at the party.

我们在派对上提供了多种开胃菜。

snack

小吃

She enjoys having a snack in the afternoon.

她喜欢在下午吃小吃。

hors d'oeuvre

前菜

The hors d'oeuvres were beautifully presented.

前菜摆放得非常美观。

meze

小菜

In Mediterranean cuisine, meze is often shared among guests.

在地中海饮食中,小菜通常是与客人分享的。

反义词

main course

主菜

The main course was served after the zakuska.

在开胃菜之后上了主菜。

dessert

甜点

She always saves room for dessert after enjoying her zakuska.

她总是留出空间享用甜点,尽管已经吃了开胃菜。

例句

1.The latter is exquisitely tasty and makes for a good zakuska – a snack to nibble on after downing a shot of vodka.

后者是一种雅库式的寿司,味道鲜美,可以做成很好的拼盘,在喝下一口伏特加后是很好的小食。

2.The latter is exquisitely tasty and makes for a good zakuska – a snack to nibble on after downing a shot of vodka.

后者是一种雅库式的寿司,味道鲜美,可以做成很好的拼盘,在喝下一口伏特加后是很好的小食。

3.The traditional Russian zakuska includes pickled vegetables and cured meats.

传统的俄罗斯开胃小菜包括腌制蔬菜和熏肉。

4.We enjoyed some vodka with our zakuska at the restaurant.

我们在餐厅里享用了些伏特加和我们的开胃小菜

5.When hosting a gathering, it's essential to have a variety of zakuska options.

在举办聚会时,提供多种选择的开胃小菜是必不可少的。

6.She prepared a delicious zakuska platter for the celebration.

她为庆祝活动准备了一盘美味的开胃小菜

7.At the party, we served various types of zakuska to our guests.

在派对上,我们为客人提供了各种类型的开胃小菜

作文

The term zakuska refers to a traditional Russian appetizer or snack that is typically served before the main meal. It plays a significant role in Russian cuisine and culture, often enjoyed during gatherings and celebrations. The word itself originates from the Russian verb 'zakusit', which means 'to snack on' or 'to have a bite'. This culinary tradition encompasses a variety of dishes, making it a delightful way to introduce guests to the flavors of Russia. Zakuska can range from simple pickled vegetables to elaborate spreads featuring cured meats, fish, and cheeses. In many Russian households, the preparation of zakuska is an art form. Families often gather to create an array of dishes that reflect their heritage and personal tastes. Common ingredients include herring, smoked salmon, caviar, and various salads made with beets, potatoes, and carrots. Each dish is carefully crafted to provide a balance of flavors and textures, ensuring that every guest finds something they enjoy. One of the most popular forms of zakuska is the 'zakuski table', which is a buffet-style presentation of various appetizers. This allows guests to sample a little bit of everything, promoting a sense of community and sharing. It’s not uncommon for friends and family to spend hours around the table, enjoying each other's company while indulging in these delicious bites. The cultural significance of zakuska goes beyond just food; it embodies the spirit of hospitality that is central to Russian traditions. When hosting a gathering, offering a selection of zakuska is a way to show respect and care for one’s guests. It creates an inviting atmosphere where people can relax and converse over good food and drink. In addition to its role in social settings, zakuska also holds a place in various celebrations, such as weddings, birthdays, and holidays. During New Year’s Eve, for instance, families prepare extensive spreads of zakuska to accompany the midnight toast, symbolizing abundance and prosperity for the coming year. Moreover, the versatility of zakuska means that it can be adapted to suit different dietary preferences and restrictions. Vegetarians and vegans can enjoy a wide range of plant-based options, while meat lovers can indulge in rich, hearty selections. This inclusivity makes zakuska a beloved choice for any occasion. In conclusion, zakuska is more than just a pre-meal snack; it is a reflection of Russian culture and hospitality. Its diverse offerings cater to a variety of tastes, making it a staple at any gathering. Whether you are enjoying zakuska at a formal event or a casual get-together, it serves as a delicious reminder of the importance of food in bringing people together. So next time you find yourself at a Russian feast, be sure to sample the zakuska and appreciate the rich culinary heritage it represents.

zakuska”一词指的是一种传统的俄罗斯开胃菜或小吃,通常在主餐之前提供。它在俄罗斯的饮食和文化中扮演着重要角色,常常在聚会和庆祝活动中享用。这个词本身源于俄语动词“zakusit”,意思是“吃点东西”或“咬一口”。这种烹饪传统包含多种菜肴,是一种愉悦的方式,向客人介绍俄罗斯的风味。“zakuska”可以从简单的腌制蔬菜到复杂的拼盘,特色有腌肉、鱼和奶酪等。在许多俄罗斯家庭中,准备“zakuska”是一门艺术。家庭成员常常聚集在一起,制作一系列反映他们遗产和个人口味的菜肴。常见的食材包括鲱鱼、熏三文鱼、鱼子酱以及用甜菜、土豆和胡萝卜制成的各种沙拉。每道菜都经过精心制作,以确保口味和质地的平衡,让每位客人都能找到自己喜欢的食物。最受欢迎的“zakuska”形式之一是“zakuski桌”,这是一种自助式的开胃菜展示。这让客人可以品尝到各种美食,促进了社区感和分享精神。朋友和家人围坐在桌旁,享受彼此的陪伴,同时品尝这些美味的小吃,往往会持续几个小时。“zakuska”的文化意义不仅仅体现在食物上;它体现了俄罗斯传统中热情好客的精神。在举办聚会时,提供一系列的“zakuska”是一种对客人的尊重和关心的表现。它创造了一种温馨的氛围,让人们能够在美食和饮料中放松和交谈。此外,“zakuska”在各种庆祝活动中也占据着一席之地,比如婚礼、生日和节日。例如,在新年前夜,家庭会准备丰富的“zakuska”来搭配午夜的祝酒,象征着未来一年的丰盈与繁荣。而且,“zakuska”的多样性意味着它可以根据不同的饮食偏好和限制进行调整。素食者和严格素食者可以享用多种植物基选项,而肉食者则可以沉浸于丰富的丰盛选择中。这种包容性使得“zakuska”成为任何场合的受欢迎选择。总之,“zakuska”不仅仅是餐前小吃;它是俄罗斯文化和热情好客的体现。其多样的供应满足了各种口味,使其成为任何聚会的主食。无论您是在正式活动还是休闲聚会上享用“zakuska”,它都是美味的提醒,表明食物在团聚人们方面的重要性。因此,下次您在俄罗斯盛宴上时,请务必品尝“zakuska”,并欣赏它所代表的丰富烹饪遗产。