sulphites

简明释义

英[ˈsʌlfaɪts]美[ˈsʌlfaɪts]

n. 亚硫酸盐（sulphite 的复数）

英英释义

单词用法

同义词

反义词

例句

1.The flotation separation of molybdemun, copper and bismuth sulfides minerals, which are obtained by table flotation of wolframite primary concentrates, is studied using sulphites as depressants.

本文论述采用亚硫酸盐作抑制剂，对黑钨粗精矿精选枱浮钼、铜、铋硫化矿浮选分离的研究。

2.The flotation separation of molybdemun, copper and bismuth sulfides minerals, which are obtained by table flotation of wolframite primary concentrates, is studied using sulphites as depressants.

本文论述采用亚硫酸盐作抑制剂，对黑钨粗精矿精选枱浮钼、铜、铋硫化矿浮选分离的研究。

3.The Food Standards Code does not allow the use of sulphur dioxide, and sodium and potassium sulphites in raw meat, poultry and game and businesses may be fined for using it.

《食品安全法》严禁使用二氧化硫、亚硫酸钠和亚硫酸钾来处理生的畜肉和禽肉，违规经营场所和商家将被处以罚款。

4.This mild allergic reaction is often blamed on preservative chemicals called sulphites, but they are responsible for only an eighth of cases.

这种轻微过敏反应常常和作为防腐添加剂的亚硫酸盐有关联。

5.ABSTRACT: Many Wine lover do not understand the meaning of "contains sulphites". This article will explain the meanning of it.

对于许多刚入门的葡萄酒爱好者来说，可能会将“含二氧化硫”误认为是葡萄酒中加入了额外的添加剂，对人体有害。

6.The residues of sulphites in products differ owing to the different processing method and adding amounts.

制品中亚硫酸盐的残留量因加工方式和添加量而异。

7.ABSTRACT: Experts suggest it could be due to its ingredients as the white wine contains more sulphites than the red wine.

摘要： 关于红葡萄酒和白葡萄酒哪个更适合女性喝，专家又给出了建议！

8.Always check the label for sulphites if you have a sensitivity.

如果你对亚硫酸盐敏感，请务必查看标签。

9.Some dried fruits are treated with sulphites to maintain color.

一些干果用亚硫酸盐处理以保持颜色。

10.Restaurants often inform customers about sulphites in their dishes.

餐厅通常会告知顾客他们的菜肴中是否含有亚硫酸盐。

11.Some wines contain sulphites, which are used as preservatives.

一些葡萄酒含有亚硫酸盐，用于防腐。

12.People with asthma may be sensitive to sulphites in food.

对食物中的亚硫酸盐过敏的人可能会对其产生敏感反应。

作文

Sulphites are chemical compounds that contain the sulfite ion, SO3^2-. They are commonly used as preservatives in various food products and beverages, particularly in wine production. The use of sulphites (亚硫酸盐) has been a topic of discussion among health professionals and consumers alike due to their potential effects on human health. While many people consume products containing sulphites (亚硫酸盐) without any adverse reactions, some individuals may experience sensitivity or allergic reactions to these compounds. This sensitivity can manifest as headaches, asthma attacks, or skin rashes, leading to the need for clear labeling on food products that contain sulphites (亚硫酸盐). The role of sulphites (亚硫酸盐) in food preservation is primarily due to their ability to inhibit the growth of bacteria and fungi. This makes them particularly valuable in the wine industry, where they help maintain the freshness and flavor of the wine by preventing oxidation and spoilage. However, the debate surrounding the safety of sulphites (亚硫酸盐) continues, with some arguing that the levels used in food products are generally safe, while others advocate for stricter regulations.In addition to their use in food preservation, sulphites (亚硫酸盐) are also found in certain medications and cosmetics. For instance, some pharmaceutical products contain sulphites (亚硫酸盐) as stabilizers, which can pose risks for sensitive individuals. As a result, awareness of sulphites (亚硫酸盐) in various products is crucial for those who have known sensitivities. Consumers are encouraged to read labels carefully and consult with healthcare professionals if they suspect they may be affected by sulphites (亚硫酸盐).Moreover, the growing trend towards natural and organic foods has led to increased scrutiny of synthetic additives, including sulphites (亚硫酸盐). Many consumers are seeking alternatives that do not contain these preservatives, opting instead for products that utilize natural methods of preservation. This shift has prompted some manufacturers to reduce or eliminate the use of sulphites (亚硫酸盐) in their products, catering to the demand for cleaner labels and healthier options.In conclusion, sulphites (亚硫酸盐) play a significant role in food preservation and safety, particularly in the wine industry. However, their potential health effects cannot be overlooked, especially for those with sensitivities. As consumers become more informed about the ingredients in their food and seek healthier options, the future of sulphites (亚硫酸盐) in our diets will likely continue to evolve. It is essential for both consumers and producers to stay informed about the implications of using sulphites (亚硫酸盐) in food products, balancing safety with the need for effective preservation.

亚硫酸盐是含有亚硫酸根离子 SO3^2- 的化学化合物。它们通常作为防腐剂用于各种食品和饮料，尤其是在葡萄酒生产中。使用sulphites（亚硫酸盐）一直是健康专业人士和消费者讨论的话题，因为它们对人类健康的潜在影响。虽然许多人在消费含有sulphites（亚硫酸盐）的产品时没有任何不良反应，但一些个体可能会对这些化合物产生敏感性或过敏反应。这种敏感性可能表现为头痛、哮喘发作或皮疹，因此需要在含有sulphites（亚硫酸盐）的食品上进行明确标示。sulphites（亚硫酸盐）在食品保鲜中的作用主要是由于它们抑制细菌和真菌生长的能力。这使得它们在葡萄酒行业尤为重要，能够通过防止氧化和变质来保持葡萄酒的新鲜度和风味。然而，关于sulphites（亚硫酸盐）安全性的辩论仍在继续，有些人认为食品中使用的浓度通常是安全的，而另一些人则主张应加强监管。除了在食品保鲜中的使用外，sulphites（亚硫酸盐）还存在于某些药物和化妆品中。例如，一些药品中含有sulphites（亚硫酸盐）作为稳定剂，这可能对敏感个体构成风险。因此，提高人们对各种产品中sulphites（亚硫酸盐）的认识对于那些已知敏感的人来说至关重要。消费者被鼓励仔细阅读标签，并在怀疑自己可能受到sulphites（亚硫酸盐）影响时咨询医疗专业人士。此外，越来越多的人追求天然和有机食品，这导致对合成添加剂（包括sulphites（亚硫酸盐））的关注增加。许多消费者正在寻找不含这些防腐剂的替代品，而选择利用天然保鲜方法的产品。这一转变促使一些制造商减少或消除其产品中sulphites（亚硫酸盐）的使用，以满足对更清洁标签和更健康选择的需求。总之，sulphites（亚硫酸盐）在食品保鲜和安全中发挥着重要作用，尤其是在葡萄酒行业。然而，它们潜在的健康影响不容忽视，特别是对于那些有敏感性的人。随着消费者对食品成分的了解不断加深并寻求更健康的选择，未来的sulphites（亚硫酸盐）在我们饮食中的地位可能会继续演变。消费者和生产者都必须保持对使用sulphites（亚硫酸盐）在食品产品中含义的了解，以便在安全与有效保鲜之间取得平衡。